As a part of China's intangible cultural heritage, Haiyang white sufu has a long history and rich cultural connotation. It is not only a delicious food, but also a representative of China's traditional food culture, which embodies our ancestors' profound understanding of food and exquisite cooking skills.

The production technology of Haiyang white sufu is unique and needs to go through many complicated processes. First, first-class soybeans are selected, soaked, ground and filtered to make tofu. Then squeeze the tofu to remove excess water and make it more compact. Then, put the tofu block in a specific environment and let its surface naturally grow white hair. This process is called "moldy". The moldy process needs to accurately control the ambient temperature and humidity to ensure the growth of white hair.

Finally, the moldy tofu blocks are pickled, and seasonings, such as salt, wine and spices, are added to make them delicious and can be preserved for a longer time. Haiyang white sufu has a unique taste, a fragrant smell of tofu, mellow fermentation and rich seasonings. Delicate and delicious, it is a very appetizing side dish.

Characteristics of Haiyang white sufu

1, unique flavor: Haiyang white sufu will produce a unique aroma in the fermentation process, with mellow taste and delicious taste. Not only the fragrance of tofu, but also the mellow fermentation and rich seasoning give people a feeling of endless aftertaste.

2. Exquisite production technology: The production technology of Haiyang white sufu is unique and needs to go through many complicated processes. From the screening, soaking, grinding and filtering of soybeans to the production, squeezing, mildew and curing of tofu, every link needs precise control, which shows that our ancestors have a deep understanding of food and exquisite production skills.

3. Rich nutritional value: Haiyang white sufu is rich in nutrients such as protein, calcium, phosphorus and iron, which is very beneficial to health. At the same time, it also helps digestion and is a very healthy side dish.

4. Strong regionality: Haiyang white sufu is a unique food in Haiyang, which has a very special regionality. Haiyang belongs to the continental climate of East Asia humid monsoon in warm temperate zone, with distinct four seasons and good lighting conditions. The annual average temperature is 65438 02℃, and the average rainfall. This unique natural environment provides favorable conditions for the production of Haiyang white sufu.

The above contents refer to Baidu Encyclopedia-Sufu.