Eat all over the world and classify local dishes-Sichuan cuisine.

There is a saying that describes "eating" everywhere: Beijingers eat face and seek self-esteem; Shanghainese eat emotional appeal and show elegance; Guangzhou people pay attention to the original flavor when eating materials; Chengdu people eat taste and pursue taste.

Chengdu, known as the food capital, has more than 30 thousand restaurants and restaurants all over the streets. As long as I want to go out to eat, I can't find anything to eat. As early as the end of last century, Chengdu catering industry formed a very prosperous situation of local Sichuan cuisine (including hot pot), while foreign cuisines and even foreign cuisines were colorful. Since entering the 2 1 century, the catering industry in Chengdu has become more and more prosperous. As long as foreigners go to several food streets in the city, they can appreciate the taste of "eating in China and tasting in Chengdu".

Popular Food-Shaxi Line

Two factors play an important role in the rise of this food street: the rise of exhibition economy in Chengdu and the development of residential areas in Jiaotong University. The Convention and Exhibition Center is a comprehensive catering and entertainment city with restaurants, teahouses, bars and swimming pools. Positioning business and official consumption, the price is on the high side. From the second ring road of the convention and exhibition center, you will arrive at Jiaotong University Road. Restaurants such as Caigenxiang Jiaotong University Store, Jiayun Sichuan Cuisine, Hongyueju, Blue Harbor and Zhenglianguo in Xinshan City are all popular Sichuan Cuisine restaurants. This line is full of sunset red old restaurant every day, and its aunt series dishes such as braised pork and aunt hairtail are dumped by diners from all directions; There is a courtyard in the hometown of Sichuan cuisine restaurant, with small bridges and flowing water, as well as Robinia pseudoacacia mushroom bag with strong Sichuan flavor, crispy steamed meat and silver carp series dishes; The kungfu tea, famous snacks, changing face, spitting fire and rolling lanterns in Shunxing Old Teahouse combine the elegance of Sichuan cuisine, Sichuan wine, Sichuan tea and Sichuan opera.

Classic Food-Yangxi Line

Yangxi Line Food Street has long been famous all over the country, bearing most of the splendor of Chengdu's catering, with brand-name catering gathering, high, middle and low grade, Chinese food as the main food, supplemented by hot pot, which also led to the rise of hot pot street in Funan New District next to it. There are a number of national famous catering brands on Yangxi Line: Ginkgo, Shunfeng Fat Beef, Nantaiyue, Chongqing Caigenxiang, Fuwanjia, Rongxingyuan, Happy Hometown, Hongxing, Daronghe, taoranju, Baguyuan and Maojia Hotel. Ginkgo biloba is the top brand of Sichuan cuisine, which has stood proudly in the forefront for nearly ten years. Yangxidian is a high-grade Chaozhou restaurant. Shunfeng Fat Cattle, Little Sheep and Maojia Hotel are typical examples of the prosperity of foreign brands after the spread. The beef of Shunfeng Fat Cattle tastes delicious raw. Little sheep has a bonus pot and a white pot, and goose intestines and hairy bellies are added to the dish. Maojia Hotel's braised pork, stinky tofu and fish head with chopped pepper are the three best. Hongxing restaurant is a typical example of making traditional Sichuan cuisine superb and queuing every day. Signature dishes such as red apricot chicken and eel vermicelli are enduring. Daronghe is a model of the integration of Sichuan cuisine and Hunan cuisine, and it is also a place where diners queue up every day. Its first bone, first bone, Geely coriander pills and other dishes are full of praise. Taoranju is a typical example of Chongqing Sichuan cuisine brand's great success in Chengdu. Its Chili snails, taro roast chicken and string rabbits are all famous in Sichuan and Chongqing. Nantaiyue is one of the oldest brand restaurants on the Xiyan Line, and its famous China dishes such as Nantaiyue's secret bones and a snack from 3.8 yuan are unique.

Hot Pot Cuisine —— Funan New District

Funan New District, which is adjacent to Yangxi Line, has seen the rise of a brand-new hot pot street within two years. There are nearly 20 hot pots of all sizes, including Huangchi Liding Hot Pot, Zengshiji Loach King Flavor Restaurant, Zhaolaosi Jiuchi Goose Intestine Hot Pot, Babatiao Duck Intestine Hot Pot, Abalone Hot Pot, Kaiyuan Hot Pot, Fresh Hot Pot and other brand hot pots, as well as bamboo shoots and chicken hot pot, Lian Guo, basin shrimp and delicacies hot pot.

Cultural Cuisine —— Caotang Catering Entertainment Circle

The cultural and catering entertainment circle of Caotang includes Qintai Road, Jinli West Road, Fanglin Road, Tsinghua Road and Qingjiang East Road. Adjacent to Du Fu Caotang, Qingyang Palace, Cultural Park, Baihuatan Park and Song Xianqiao Art City, it is the food circle with the deepest cultural heritage in Rongcheng. After investing 30 million yuan to build the Qintai Ancient Road, Chinese charm can be seen everywhere, and hotels on both sides of the road are more prosperous. Angel Ting Yun Restaurant, Lion Building Hot Pot and Huangcheng Mama are all among the top ten catering enterprises in Chengdu. Wen Jun Restaurant and Piaoxue Restaurant have their own characteristics, while Qintai Beijing Roast Duck and Pihe Silver Carp Restaurant have unique flavors. There are more than a dozen theme bars with different styles in the neighboring road, which is a new bar street in Rongcheng; On Tsinghua Road, there are Tan Fish Head, Old Chengdu Mansion Cuisine, Chen Mapo Tofu, Jinmantang and other restaurants. Qingjiang East Road has Bian Shi Caigenxiang, Chongqing Dezhuang Hotpot, Chongqing Kong Liang Eel Hotpot, Jiangbei Laozao, Dazhaimennian Hotpot, Jinpen Restaurant, Chongqing Pot Shrimp and so on. Traditional cuisine-Wuhou Temple Street-Wuhou Avenue Caigenxiang There are two shops in Xinshan City, and the old bean curd with vegetable roots is made of deep mountain black beans. It's just spicy, spicy and fresh. After tasting it, it feels like being a guest in a remote mountain farmer. Its cold mushroom soup is a vegetarian Confucian dish made by simmering wild mushrooms with slow fire. There is a faint mushroom fragrance, and the soup is mellow and delicious. Shixianghu Restaurant, the first restaurant in Sichuan to carry the banner of ecological catering, relies on the 10,000-mu ecological base of Shixianghu in Pujiang. Its ecological pig is raised with bran leaves, which is delicious and tastes good. Qin Shanzhai is a restaurant with nourishing medicinal diet, which attracts many foreign tourists. Five Blessingg Yuan Restaurant on Wuhou Avenue tastes good and the price is close to the people. In terms of hot pot, Datang people are undoubtedly the leading brands on this line, including lobby buffet, private room ordering, song and dance catering, tea garden matching, and its strange rabbit head is a secret; Over the past year, dozens of restaurants, such as Camp David Blue Coast, Xintianfu Restaurant, Koryo Xuan Korean BBQ and Hyatt Family Banquet, have gathered in Zhixinyi Capital, Shuangnan.

Author: fighter S9 2006-8-117: 55 reply to this speech.

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2 the culture of eating (turn)

Concentrated food-American consulate food area

There are several small western restaurants with their own characteristics on Ke Hua Road, which many foreigners like to go to. The spicy crab of Laoshijia is typical of seafood in Sichuan. The aunt's family dinner at the Red Star Hotel is quite famous. Cai Deyuelou Store in the old Chengdu Building was renovated only years ago.

Consulate Road is the place with the highest dining density in Chengdu. There are Wei Hotpot, Happy Hometown, Yulong Hotpot, Zhao Laosi's Jiuchi Goose Intestine Hotpot and Hutchison Abalone Hotpot, Shanghai, Haishanghe Seafood Cantonese Restaurant, New Bund Hotel in hangzhou dishes, Thai Shark's Fin Restaurant selling Southeast Asian cuisine, and Sichuan restaurants such as Sunshine Restaurant, Fanhuaju Restaurant, Nature Seafood Restaurant and Old Duck Soup.

Snacks-Southern Yan Line

On Renmin South Road, the Shufeng Wang Ba Banquet in Shufeng Baicai Baiwei Restaurant, a Sino-Japanese joint venture, is a famous banquet in China. Cod crab produced in Hokkaido, Japan, with a weight of 10 kg as the main material, needs to reserve a table of 654.38+10,000 yuan in advance. Baguo Buyi is known as the first brand of Sichuan cuisine because it started the first shot of defending Sichuan cuisine. Its cultural entry into the store and brand packaging technology make Sichuan cuisine come alive.

On the south extension line, the scenery is pleasant, and nearly 30 specialty hot pots have risen rapidly here, most of which take the road of garden-style ecological catering, such as Nantianshui Township, Shi Sheng Ecological Park and Longying duck king Hot Pot City. Nantianshui Township covers an area of 200 mu, and the "Water Village Cuisine" developed and innovated by China culinary master Wang is a brand-new series of cuisines, which are said to be all ecological cuisines. The roof of the whole restaurant is all transparent glass, and there are fish and shrimp on the roof, which seems to be in the underwater world. Covering an area of more than 200 mu, the food-eating ecological park, wild diced yellow pepper and beautiful frog hot pot are famous hot pots in China, and the ecological teahouse is also a scene of the south extension line; Longying duck king Hotpot City is the first raw goose intestines hotpot in China, and won the title of "China Hotpot Banquet".

Mid-range Food-Wang Ping Food District

Wang Ping Food District is one of the earliest food districts in Chengdu. There are Xiangxiang Restaurant, Jinguanyi Restaurant, Renhe Catfish Restaurant and other large-scale dining places, as well as small and medium-sized restaurants. Jinguanyi's signature dishes include fish head with Hunan sauce and pepper, seafood hairy crab rice cake, Guangdong Jinguan king snake and so on. Bao Gong's fish head in Beidu Fish Restaurant eats three fish, and the snacks are quite distinctive. The country chicken, fragrant bone and overlord fish head in grandma's country restaurant are spicy and delicious; The head of three-eared cold pot fish is tender and smooth, and the use of its peppers is also very special. Every night, guests queue up to buy seats.

Xi'an

Paomo-Lao Liu's Paomo (in Beiguangji Street)

Shuipen Mutton-Laobaijia/Beiguangji Street, Laolianan/Fang Xin Village Road Agricultural Bank East.

Small fry-the first bowl in the world in the middle section of Xiyang city;

Assorted mutton soup-(in Jianshe West Road Hotel Village)

Fan Ji Chinese hamburger, of course. There are branches everywhere.

Cumin Chinese hamburger-(southeast corner of Sajinqiao Cross)

Chinese hamburger with preserved beef-"Li Laosi's steamed stuffed bun" Next door to Lao Dan, the red pier at the north gate, the fish liver soup is good.

A pot of big meat-Lao Songjia (southwest corner of the cross, cypress forest)

Hulutou-Iron Egg Hulutou (northwest corner of the cross, cypress forest)

Steamed Bowl-(south of East Exit of Jianxi Street100m)

Pancakes-Dingdingxiang Pancake House (50 meters southwest of Longshou Village Cross)

La fen la ren (the best in the old fen Xiang shop)

Hotpot-Zhuyuan (Heping Road)

Noodles dipped in garlic-many night markets are good.

Beef Noodles-Mahu Lake (Xiqi Road)

Bacon noodles-also in the fragrant or high-tech Lao Wang's.

Mutton noodles-Zhang San's mutton noodles used to be in the yard of Little Wild Goose Pagoda, but now they have moved to the opposite alley.

Qishan noodles-Yongming is still delicious, more sour and spicy! !

Spicy-hot Fish-Anping Spicy-hot Fish in Jianguo Road West.

Next is-Moussa (big Piyuan),

Fried sea melon seeds-fat sister-in-law (Dongjie night market, recently checked the booth after 12).

Qin Xiang is in the Enoch Noodle Restaurant in the north section of Gaoxin Road.

There is a "halogen bean jelly" in the south alley of Xidajie Bridge Zikou Station Road.

Hot pot half a kilometer east of light industry on Changle West Road [Hundred Years Qin]-Do you want to eat hoof flowers?

The food in the "Sichuan-Chongqing Family" in the South Second Ring Road is also good.

Powder tape (2 pieces). There is a [braised chicken] at Huangfuzhuang mouth (50 points).

There is a "Tangba Fish Food Stall" (20 yuan) in the South First Hutong in the west section of Xiwu Road.

Evonne's bacon steamed stuffed bun is also a must, at Cross East150m in the pharmaceutical factory. Delicious and rotten, dripping oil after eating! Chen San's rice noodles next door are all delicious. If a man has a good appetite, he can hold Evonne with a steamed stuffed bun and eat rice noodles in casserole. Oh, my God! ! ! How happy I am!

There is a diving fish in Laodong South Road and the old airport, which is very, very delicious.

Opposite the auspicious village Cross Academy of Social Sciences in the southern suburbs is LaoPucheng snacks, where the sweet pepper and old tofu are very good.

Little Sheep's hot pot mutton is delicious-but it seems to be found all over the country, hehe.

Haidilao has a first-class service attitude and good taste, especially fresh beef.

Friends who like spicy food in old Chengdu can go there often, and Donglaishun is also good.

Go to Wen Hao Miscellaneous Grains Restaurant, feel it and have a look. Never go to eat by yourself.

There is a "Great Tsinghua" dumpling restaurant in Ximiao Street, Xixiang. Jiaozi is good and the food is good. It's run by Manchu people, and the boss is good at doing business. He has been there several times, and it's really nice.

The barbecue at Huxian old airport is really a must! There are also diving fish in the old airport in the western suburbs, which are generally full!

Rinsing tripe should be good for the people in Gulou workshop. The juice is very thick and delicious!

The diving rabbits on Guanghua Road are good, and the cold rice noodles on Jin Kang Road are very good.

The fried rice with red sauerkraut in the North Yard Gate is also a pretty good snack, and Shaanxi people who like noodles can't resist it. You can imagine.

There is also a noodle restaurant called Yifenli in the same alley, which is basically a kind of noodle, which has the characteristics of Shaanxi minced meat noodles and the flavor of beef noodles. Not sour or spicy, suitable for most people's tastes. And this store has long been famous. Every time I go back, there are more than N foreigners, or tour guides introduce me or come here, and people who have eaten are full of praise! ! !

Speaking of mala Tang, I don't think there is a string of red mala Tang in the alley of the ice room. In addition, I can't give up the spicy lobster there ... I have been an old customer there for almost five years and witnessed the boss's family history-from the small facade of 20 or 30 square meters to the renovated underground two floors.

In particular, I introduced the noodles in the Chinese restaurant on the first floor of Jianyuan Building outside Zhuquemen, which was quite delicious. It is also served with different flavors such as bacon and spicy chicken, and the price is very cheap. Between 5 and 8 yuan, the best thing is that I also sent a tomato and egg soup, the super invincible partner of noodles.

Hu spicy soup in Xi 'an is generally divided into Hui meatballs Hu spicy soup, mainly beef meatballs, some seasonal vegetables, and Hu spicy soup from Henan, all of which are kelp, dried bean curd, gluten and so on. In terms of nutrition, taste and color, the Hui nationality's is slightly better. Liu Laohu meatball hot soup sprinkled in Jinqiao Hutong is not recommended, and it will be memorable after eating it! ! Basically, eating in the morning feels better, so try it! !

There are also cold rice noodles on the south road of Daxue, whether it is Wei's, Zhama's or military's. There are all kinds of rice skin, rice skin, black rice skin, millet skin, beef tendon noodles, rolled skin, mung bean skin, cold rice noodles, and so on.

There is a spicy sister-in-law in Changqing Oilfield in the northern suburb. Handmade noodles are very good, mainly tough. The broth mutton next door has also been well received by many old foodies.