My hometown is Yuyao, with a history of 7000 years. Here is not only beautiful scenery, but also rich in products. The most famous fruit is bayberry.
In May, it rained several times in Mao Mao. Myrica rubra with long and narrow leaves laughed in the spring rain and greedily sucked the dew of spring. There are a group of green fruits lying among the dense branches and leaves, that is, the baby bayberry. A breeze blew, and little Yangmei danced in the air. In the sunshine, the little red bayberry is like a green pearl, as if enjoying the beautiful scenery of nature.
In June, the young Yangmei took off her blue clothes and put on a purple coat, dyeing the whole Yangmei Mountain red. My mother told me that I should pick black bayberry. I picked one and put it in my mouth. Ah! The juice of bayberry slowly flows into my heart, and I can't help but want to pick the second one. Fruit farmers took them to the market and said, "This year is another harvest season." On Yangmei Festival, people from all over the country will come here to eat Yangmei. The traffic on Yangmei Mountain is too busy!
People make endless bayberry into different things, including bayberry wine, bayberry juice and dried bayberry ... My favorite food is bayberry juice, and my mother helps me make it every year. First, put the rock sugar in the pot and burn it. After melting, put the water in the refrigerator to cool. Cooling, putting into a bottle filled with waxberries, and vacuum packaging. That's it. I believe you still want to drink it after drinking it.
Myrica rubra in Yuyao is world famous. People from all over the country are welcome to taste it. Enthusiastic fruit farmers will make you eat enough!
A bird in the sky is firmly tied by a thread. Not afraid of strong winds, but afraid of rain in Mao Mao. My hometown is in beautiful Yangjiang, where there is a famous specialty-kites.
Kite is a national handicraft. To make a kite, you must first have bamboo, and then you can make it out of paper, cloth and plastic. First, plastic, cloth and paper are folded or cut into various shapes, then supported by bamboo, and then tied with thread.
In ancient times, people released wooden birds made of wood. Later, Lu Ban found that the wooden bird made of wood was too heavy, so Lu Ban made a lighter wooden bird out of bamboo, because there was no paper at that time, but the wooden bird still couldn't fly high. Later, Cai Lun invented paper, and then made kites with the efforts of the working people of the Chinese nation. In the past, kites were single in color, shape and size, but now kites are colorful and have different shapes and sizes.
Kites not only have such calendars, but also have great functions; Every kite festival or Double Ninth Festival, it is everywhere. Flying a kite can release your beautiful mind and your troubles and worries. It can also be hung in the room as an ornament. Whenever I enjoy it, I will think of the happy time of flying kites with my family and the traditional culture of the Chinese nation.
Kites are not only beautiful and fun, but also natural and environmentally friendly products. It is this natural characteristic that makes it stand the test of history and become the darling of the times. With the development of science and technology, this colorful kite with different shapes still plays its unique role in modern society.
Kite is not only the highlight of Yangjiang, but also the crystallization of the wisdom of working people in China. This is a kite in my hometown.
My hometown Quanzhou, located in the southeast coast of Fujian Province, was first developed during the Zhou, Qin and Han Dynasties, and it was the starting point of the Maritime Silk Road. As a famous cultural city, Quanzhou not only has a long history, but also has many special products. One of my favorite specialties is Yongchun citrus.
Every year after Tomb-Sweeping Day, the citrus trees in the mountains begin to blossom. The citrus flowers are white and as big as rice grains, emitting attractive fragrance. I'm looking forward to the arrival of 1 1 month every year, because 1 1 month is the citrus ripening season, and then my family will go to Yongchun to pick oranges.
From a distance, oranges look like sparkling little stars; Close up, one by one, like a small lantern hanging on a tree. Everyone who walks into the citrus orchard will be infected by the joy of harvest and attracted by the aroma of this fruit. Suddenly, a citrus jumped into my arms like a naughty doll. Citrus is oval and a little flat. I can't wait to peel it off and see the golden flesh. They embraced each other like brothers. I broke off a piece of pulp and put it in my mouth. The moment I bit it with my teeth, the juice of citrus jumped into every corner of my mouth. Ah! The sweet juice with delicate flesh is perfect! But if you eat an undercooked citrus, it may make your teeth sour.
Ah! I love my hometown-Quanzhou, and I love those hometown specialties in Quanzhou.
My hometown is Shaoxing, and I like the specialties of my hometown very much. These specialties are ordinary or even ugly in appearance. But it has an attractive taste, which is very unimaginable.
First, stinky tofu: golden outside, crisp inside and tender inside, very delicious. It smells bad and tastes sweet.
Second, wine: Shaoxing yellow wine, mellow and delicious, also known as old wine. You get drunk when you smell it, and even more drunk when you drink it. It is one of the favorites of domestic and foreign tourists, and it is full of praise after tasting.
Anise beans: One of my favorites, and also Kong Yiji's favorite. Tough and soft, with faint fennel flavor and various flavors. I like salt and pepper. Once: The shopkeeper in Xianheng Hotel was fierce. Only when Kong Yiji arrives can you laugh. Kong Yiji often talks about "nothing", "nothing" and "nothing" that he doesn't understand, chewing fennel beans and drinking old wine. ...
Fourth, moldy tofu: small chunks, crisp and drunk, salty and fresh, especially tasty. Eating one or two tablets at dinner will greatly increase your appetite.
5. Dried vegetables: This is a dish. Dry vegetables, marinate them with salt, then dry them and put them in jars or jars to seal them. The storage time is different. "Dried vegetables are more delicious than pork" and "Dried vegetables and shrimp soup" are the two most famous dishes in Shaoxing. They are delicious!
6. sweet cake: Dim sum made of white rice flour, square or strip, crispy and delicious, suitable for all ages. Although snacks in shopping malls are all five-in-one, children in Shaoxing still love them.
Shaoxing specialty has a hidden taste, a taste of enjoying itself and a taste of being the master of the country. In the eyes of outsiders, Shaoxing specialty is authentic soil. However, this is an unreasonable shrewdness.
The specialties of our hometown are: steamed dumplings, Guangdong Yantai and so on. Now only fruit steamed dumplings are said.
Steamed dumplings are triangular and divided into three layers: the first layer is glutinous rice, the second layer is dumpling stuffing, and the third layer is winter leaves. When steaming zongzi, the smell of leaves in winter comes to the nose and makes people salivate. I can't wait to open the winter leaves and see a triangular glutinous rice balls. I take a bite, soft, just like chewing cotton candy. Glutinous rice is always reluctant to part with its teeth. Sticking always refuses to come down, making people have to use chopsticks to pound, but there are still thousands of pieces, which can be described as "broken silk." Chew in your mouth for a while, and you will find a delicious piece of pork hidden inside, which gives people another surprise. Soft glutinous rice mixed with delicious pork is really delicious on earth.
The appearance of zongzi has a long history. It is said that eating zongzi with fruit on the Dragon Boat Festival is to commemorate Qu Yuan, a great national poet in history. On May 5th, boiled glutinous rice or steamed rice cakes were put into the river to offer sacrifices to Qu Yuan. Because of fear of eating fish, glutinous rice was thrown into a bamboo tube, and then gradually replaced the bamboo tube with rice wrapped in bamboo leaves.
It seems that fruit steamed dumplings are not only delicious but also have a memorable history.
If you come to my hometown-Zhaoqing, you must try steamed dumplings!