Chaoshan, a beautiful place, not only has many beautiful scenery, but also many delicious specialties. So what are the specialties in Chaoshan? Come and have a look with me. Welcome to read the reference!
Kung fu tea Kung fu tea is a kind of tea tasting fashion in Chaoshan area, which is famous for its uniqueness and exquisiteness. The so-called congou refers to the exquisite way of making tea, which requires a certain amount of effort to operate and must be very "hard" (fine meaning).
The basic characteristics of congou tea can be summarized in one sentence: soak oolong tea in small pots and cups. The small teacups in the teapot can not only keep the fragrance of tea, but also because drinking congou is often not for quenching thirst, but for recreation and enjoyment, and as an important means of welcoming guests. In the local area, tea has been waiting for a gentleman to purify the body and mind since ancient times. It is often difficult for outsiders to understand this. They always wonder why they don't use a bigger cup when drinking water.
Chaozhou casserole porridge Guangdong's "Chaozhou porridge" has always been quite famous. Chaozhou people not only pays attention to eating porridge, but also likes to put more water when cooking. It is said that after a hot meal, pick up the rice grains and leave rice soup, which can be used as a drink after meals or for other purposes, continuing the good habit of saving money and stressing nutrition. Chaozhou porridge is usually cooked for about 20 minutes and divided into rice porridge and salty porridge. One of the biggest benefits for home is that cooking is simple and fast.
As the most famous snack in Chaozhou, Chaozhou Hand Hammer Beef Ball has a history of more than 100 years. There are two kinds of beef balls, and beef balls are tender and tender. Beef balls add some tender tendons to beef, which is a bit chewy.
Chaoyang salty porridge Chaoshan salty porridge besides Chaozhou casserole porridge, there is Chaoyang bubble porridge. Because Chaoshan area is a coastal area, it is rich in seafood. Even if porridge is cooked, seafood is used as raw material. Coupled with the unique ingredients of Chaozhou cuisine, it has a unique style and is very popular everywhere.
Puning folk snack dried tofu. Bean products made of soybean as the main raw material, potato powder, gypsum and brine. The production process is: grinding, deslagging, decocting, making paste, testing powder, mixing paste powder, mixing brine, wrapping, briquetting and cooking, some of which are colored with gardenia after cooking. It is characterized by flexible outer skin and tender and smooth inner meat. There are three main ways for Puning people to make dried beans: frying, roasting and frying. Fried dried beancurd is the folk flavor of Puning. Its skin is crisp, the meat is tender and smooth, and it is clear and fragrant. Dip it in Chili vinegar, it's more delicious. Some overseas Chinese brought the production technology of Puning dried bean curd abroad to run this business.
Shantou olive dish is a unique flavor dish in Chaoshan area and the best dish produced in Shantou. Its exquisite craftsmanship can be traced back to the Song and Ming Dynasties, and it is a well-known exotic flower in Chaozhou cuisine. It is chaozhou people's favorite and an important thing to entertain guests on holidays. Chaozhou mustard, with plump and juicy leaves, light green and soft color and slightly sweet taste, is the main raw material of pickles. After processing, it has the characteristics of "clear, fresh, cool, tender and smooth".
Raoping preserved vegetables preserved vegetables, that is, dried radish. Because radish is commonly known as "vegetable head" in Chaoshan, it is called "mustard tuber" and is one of the specialties in Chaoshan area. The preserved vegetables produced in Gaotang Town, Raoping County, Guangdong Province are famous for their bright color, sweet taste and crisp meat, and are deeply loved by the masses.
Chao 'an Sufu Cake, a famous Chaozhou snack Sufu Cake, can't be considered as a real Chaozhou dish without tasting it!
Shantou beef brisket dishes are delicious, reddish brown in color, not greasy, and have a unique flavor.
Puning bamboo rattan Puning bamboo rattan refers to the most famous Hongyang bamboo rattan, which is rich in Puning Hongyang area and has a long history. Later, it was extended to Nanxi and Guang Tai. Puning bamboo cane has thin skin, light green color, crisp meat, more juice and less residue, sweet and refreshing taste, good juice and drink, and it is particularly meaningful to chew. Regular eating can clear away heat and moisten dryness, reduce qi and promote fluid production, which is the treasure of fruit cane.
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