The common brands of Korean Chili sauce are Tribe Tiger, Song Xin, Jiepi Garden, Catering House and Sharush. What makes people laugh and cry is that Korean Chili sauce is actually not spicy. If you want to eat Chili sauce but can't eat spice paper, you must not miss it.

Korean Chili sauce in Song Xin is good. It is delicious. Used as food, or made into various materials, tastes good. The taste of korean chili sauce in Jingyuan is OK, and this brand is worth looking forward to, whether it is Chili sauce or other sauces.

Hot sauce value

Pepper belongs to Solanaceae, Solanaceae vegetables, native to South America. According to its shape, it can be divided into five categories: cherry pepper, cone pepper, cluster pepper, long pepper and lantern pepper. Pepper is rich in nutrition. It is reported that the VC content in 100g pepper is as high as 198mg, ranking first among vegetables. Pepper is also rich in B vitamins, carotene and minerals such as calcium and iron.

In Chinese traditional food culture, the spicy condiment with pepper as the main raw material is deeply loved by the broad masses of people. Chili sauce made of chili has a long history in China, and it is an important member of condiment family. The most primitive hot sauce is made by grinding pepper into pulp and adding salt (preservation).

After years of development, many traditional hot sauce products with local characteristics have been formed in China, such as Laoganma Hot Sauce in Guizhou, Douban Hot Sauce in Anqing, Anhui, Axiangpo Hot Sauce in Xi 'an, Yongfeng Hot Sauce in Hunan and Lee Kum Kee Hot Sauce in Hong Kong.

These hot sauces are mostly made from soybeans, broad beans, wheat, glutinous rice and peppers through koji-making and long-term fermentation. Traditional fermented Chili sauce is not only nutritious, but also easy to digest and absorb. It can be used as a dish, an important condiment and has special health care function.

The unique color, fragrance and taste of hot sauce make it a very popular popular condiment. With the improvement of people's living standards, people have higher and higher requirements for the quality, flavor and nutritional and health care functions of hot sauce products.