Based on resources, market-oriented, aiming at improving agricultural efficiency, focusing on enhancing the market competitiveness of agricultural products, seeking ecological characteristics in accordance with the requirements of "ecology, brand, scale and efficiency", making a breakthrough in brand, making a fuss about industrialization and achieving good results in efficiency. Efforts will be made to enlarge and strengthen the three pillar industries, upgrade traditional industries, foster and develop emerging industries, and make new breakthroughs in "three excellences (optimizing technology, structure and layout), three products (improving varieties, improving quality and cultivating brands) and one improvement (transforming and processing agricultural products)", which will significantly improve the quality of agricultural products, enhance agricultural competitiveness, and further promote the industrial optimization and upgrading.
After more than 20 years' development, Changshan Huyou has become a fruit familiar and favored by consumers, and has developed into a leading agricultural industry in our county. According to the prediction of authoritative citrus experts at home and abroad, 2 1 century is the development era of hybrid citrus. Changshan Huyou, as a local hybrid citrus variety, is known as "the first hybrid citrus in China" and has great development potential. At the same time, Changshan Huyou is a variety that can be eaten fresh and processed, and its processing suitability is good. In addition, Huyou has high medicinal, health care and comprehensive development value, with broad market prospects and great development potential. Moreover, in recent years, through the formulation of national origin standards and provincial local standards, the implementation of Changshan Huyou national origin product protection, and the implementation of Huyou standardization base construction, more than 60% of Huyou in the county have achieved standardized management, effectively safeguarding the quality and reputation of Changshan Huyou. Therefore, in the medium and long term, Changshan Huyou has formed variety advantages, scale advantages, policy advantages, brand advantages and market advantages, and has strong market competitiveness and development prospects. Edible fungi. Edible fungi are delicious and nutritious. Since ancient times, it has been called "delicious mountain delicacies" and "famous palace dishes", and in modern times it has been given the reputation of "divine food", "green food", "functional food" and "health food". Especially at present, edible fungi, as medical health food, will be more and more favored by consumers, maintain a high consumption growth rate and have great market potential. After nearly 20 years' development, the edible fungi industry in our county has initially formed a relatively concentrated production area of Flammulina velutipes, Hericium erinaceus and Pleurotus ostreatus, led by processing enterprises, and has become a pillar industry in some towns and villages. Therefore, the next step will focus on the development of Flammulina velutipes, Hericium erinaceus and Pleurotus geesteranus, and increase the total amount of edible fungi; Strengthen the cultivation and development of new varieties of edible fungi and the construction of breeding bases to further improve the quality and efficiency of edible fungi production; Strengthen the introduction, popularization and application of modern industrial facilities, implement facility cultivation, and strive to realize mechanization of production, intelligent production environment, annual production of fresh mushrooms and standardization of product quality; Accelerate the cultivation of specialized and large-scale production bases, and strengthen the post-natal fresh-keeping processing and the construction of rare edible fungi production bases.
In recent years, with the adjustment of planting structure and the improvement of people's living standards, camellia oil, as a pure natural and pollution-free health food, caters to the consumption trend of modern people pursuing green health care and has a broad market prospect. At present, the industrial chain of "company+base+farmer" in our county has initially taken shape, and the competitiveness of Camellia oleifera market has begun to appear, which has a far-reaching impact on making Camellia oleifera industry bigger and stronger and increasing farmers' income.
Animal husbandry. In recent years, by vigorously adjusting the agricultural structure, our county has developed green, characteristic and high-quality animal husbandry, and the production of animal husbandry has shown a good trend of coordinated development with pigs as the fist, native chickens as the feature, and livestock and poultry simultaneously. As the traditional livestock and poultry industry in our county, pigs and native chickens have a deep mass base and a stable sales market, and the market prospect is broad. In the next step, according to the requirements of "improving varieties, scale, management level and ensuring product safety", we should focus on pig and native chicken breeding, and focus on supporting the construction of a number of pig farms, native chicken farms, native chicken ecological breeding bases, ten thousand pig farms, pig breeding parks and other projects. Focus on the construction of seedling project, introduce excellent varieties such as double-butted large white pig, Boer goat, Meiling native chicken and Longchang white goose, and promote new technologies and new models such as pig farm feeding, goat house feeding, chicken farm stocking and white goose intensive breeding. At the same time, with the improvement of livestock and poultry varieties as the starting point and the development of park feeding and ecological breeding as the breakthrough point, we will promote the scale, modernization and industrialization of animal husbandry production and establish a breeding base for improved livestock and poultry. It is necessary to establish a production and processing base for high-quality livestock products, focusing on promoting advanced and practical technologies such as standardization of farming technology, ecological farming environment, modern intensive farming mode, green, high-quality and harmless farming products; Strengthen the construction of professional cooperative economic organizations, strive to develop livestock and poultry processing industry, and improve the degree of product sales organization; Beautify product packaging, strengthen publicity and promotion, build high-quality brands, improve the added value of livestock products, and explore the international market.
Food. By the end of 2005, the total cultivated land area in the county was 6,543,800+0,852,000 mu, including 6,543,800+0,607,000 mu of paddy fields. In recent years, our county has greatly improved the level of grain production by introducing new varieties, improving new technologies, especially by improving farmland water conservancy infrastructure, and popularizing new cultivation techniques such as changing tall stalks into low stalks, changing one crop into two crops (two crops into three crops), changing conventional hybridization, and changing hydroponic seedlings into dry seedlings. In 2005, the sown area of grain in the county was 199300 mu, with an average yield of 377 kg per mu and a total output of 7.5 tons, of which rice accounted for 80% of the sown area and 90% of the total output. In addition to rice, in recent years, sweet potatoes, soybeans, corn, barley and other food crops in our county have also developed rapidly.
Vegetables and fruits. Vegetables and fruits are the dominant agricultural products in our county. In 2005, the vegetable planting area in the county was 600,000 mu and the output was 32,000 tons. The planting area of melons and fruits is 50,600 mu, with a total output of 83,500 tons. Small watermelons, peppers, garlic, tomatoes, mountain green beans and early edamame that avoid disasters along the river are famous both inside and outside the county. Based on the resource advantages and transportation advantages of our county, we will make the vegetable and melon industry bigger and stronger. Focus on expanding planting area, changing planting methods and improving product quality, and strive to improve the market competitiveness and market share of vegetables and fruits in our county. Make full use of the ecological environment in our county, vigorously develop green melons and vegetables, and accelerate the formation of specialized production bases. Actively promote standardized production and factory seedling raising technology of modern facilities such as plastic greenhouses, drip irrigation, new covering materials and substrate cultivation, and promote intensive production of vegetables and fruits; Formulate and implement local standards for major vegetable varieties to improve product quality and safety.
Tea. Changshan is a traditional tea producing area with a long history, mainly producing green tea. In 2004, the tea area in the county was 8800 mu, and the tea output was 245 tons, with an output value of 1 1 ten thousand yuan. In recent years, by strengthening the management of tea gardens, transforming low-yield tea gardens and building a standardized system for processing famous and excellent teas, the county has owned a number of tea production bases with good basic conditions, and the output and quality of famous and excellent teas have been improved year by year. The output value of famous tea with Changshan Yin Hao and Youyou Xiangchun as the main brands accounts for 87.5% of the total output value. However, the small scale of tea gardens in our county, the low rate of improved varieties and the low brand awareness have seriously restricted the development of famous tea production in our county. The next step is to expand the tea garden area, strengthen the development of famous and excellent tea, further optimize the variety, quality and brand, improve brand awareness and promote tea industrialization. Mainly focus on the transformation of low-yield tea gardens and replanting of tea gardens, promote clonal improved varieties, and simultaneously promote the process of improved varieties with the whole province; Improve the production and processing environment of tea, comprehensively promote the pollution-free standardized production of tea, and cultivate and develop a number of organic tea bases in a planned way to ensure high quality, safety and efficiency of tea; Strengthen the popularization and application of practical new technologies such as Changshan silver-millimeter mechanism and tea garden pest control; Strengthen the construction of leading tea enterprises, promote the combination of enterprises, bases and farmers, and make the brand bigger and stronger.
Bamboo industry. Our county is rich in bamboo resources, with an existing bamboo area of 59,000 mu, including 20,000 mu for bamboo shoots, with an annual harvest of 400,000 bamboo. Phyllostachys pubescens is a treasure, and its roots, stems, branches and leaves are of high utilization value, so the bamboo industry has great development space. With the development of bamboo industry, its price has risen rapidly, and farmers' enthusiasm for cultivating bamboo industry is high, and the development momentum is rapid. The development of bamboo processing industry has a certain foundation. In 2005, there were 2 1 bamboo processing enterprises in the county, including 3 bamboo veneer production enterprises. The leading role of leading enterprises represented by Ou Kai Board Industry Co., Ltd. began to appear. The economic benefits of suburban vegetable and bamboo bases, represented by Zhengjiangyuan Village in Hejia, are increasingly apparent. The vegetable and bamboo base in this village has grown to more than 1 1,000 mu, and now it has all been put into production. The annual output value of bamboo shoots in the whole village is 3-5 million yuan, and more than 400 farmers have popularized this technology, which has become a bright spot and a major feature of the development of bamboo industry in our county, with broad industrial development prospects.
Aquatic products. Our county is located in the west of Jinqu Basin, which belongs to the subtropical monsoon region, with four distinct seasons, long winter and summer, short spring and autumn, sufficient light and heat and abundant rainfall. There are many streams in the territory, and Shantang Reservoir is dotted with abundant water resources. The county has a total water surface of 46,000 mu and fish culture water surface of 20,400 mu, including: 0.4 1.000 mu for mountain ponds, 0.43 million mu for reservoirs and 0.2 million mu for other culture areas. In recent years, the total water surface of fishery culture, the total amount of aquatic products and the proportion of stocking famous new varieties in our county have increased rapidly. The fishery in our county has great advantages and development potential in developing natural resources, developing ecological fishery, developing field farming and improving product popularity. According to the unbalanced development strategy of supporting the superior and strengthening the strong, we will focus on developing large-scale organic aquaculture, the proliferation of crabs and shrimps in Xigang, suburban leisure fishery, pond and reservoir eutrophication aquaculture and mountain stream fish aquaculture, vigorously develop aquatic product processing, improve the added value of products, further integrate regional advantages, and support a number of large-scale aquaculture bases and related processing and sales enterprises.