1, Changsha Pastry is a traditional name in Changsha, Hunan Province, which mainly includes cakes such as Changsha New Year Cake and Changsha Milk Cake. Changsha has a long history of producing cakes, which has been recorded in writing for hundreds of years and has a wide variety.

2. Changsha onion Baba is a traditional local snacks in Hunan Province, which belongs to Hunan cuisine. The main ingredient is japonica rice. Crisp, crisp and soft, with the unique flavor of onion, onion oil Baba is very popular.

Liuyang oil cake is a snack with camellia oil and refined flour as the main raw materials. It has a history of thousands of years and is famous at home and abroad. Its production began in the Tang Dynasty, and it was tasted by Li Shimin in the Tang Dynasty and became a tribute of past dynasties.

4. Liuyang fennel cake is a traditional snack in Liuyang City, Changsha City, Hunan Province. Crispy fragrance, crisp surface, full stuffing and unique fennel flavor. It is said that it has a production and sales history of 3000 years and enjoys a long reputation. Together with Liuyang Fireworks, Xiabu, Chrysanthemum Stone and Liuyang Douchi, they constitute Liuyang's five local products.

5. Changsha stinky tofu is a traditional snack in Changsha, Hunan Province, which belongs to Hunan cuisine. This snack is also called rotten dried fruit by Changsha locals. Deep color, tender outside and fresh inside, spicy and fresh, crisp but not rotten, tender but not greasy, smells foul at first sight, and smells attractive.