Huling in Ruian, the hometown of beef, can be described as "historical origin" when it comes to the connection between Huling and cattle. As early as the Cultural Revolution, it carried a laundry list, loaded with roast beef, covered with noodles (for fear of being cut off by the capitalist tail), and peddled in surrounding towns and villages, and its business was getting better and better. Later, it was no longer confined to Wenzhou, but took the burden to the whole country. Yunnan, Guizhou, Jiangxi and other places saw its strong digestion ability, so they trafficked many cattle and set up large-scale slaughterhouses. Hu Ling beef jerky came into being, with real raw materials and delicious taste, ranking first in the global supermarket.

Hu Ling beef jerky is suitable for all ages, with rich beef flavor and clear beef texture. Wenzhou Hu Ling beef jerky has simple ingredients and does not contain preservatives. It is also one of my favorite foods.