Luzhou is not just a wine city! It is also a food city! There are delicious foods everywhere! The aroma of wine mixed with the aroma of food constitutes the most beautiful taste of Luzhou! Don't believe it? Look down and you will know!
TOP 10: Deng's popcorn
Many foreign friends were cheated by its name when they first came! Popcorn named Deng actually sells strings! Duang， 1！ The friends are shocked! Can't help it! People are willful! But the taste is really speechless! Typical fly restaurant! We Luzhou people all know! Ha ha!
TOP9: Bobo chicken
Cold skewers can also taste spicy chicken! This is the famous "Ji Bo" in Luzhou
A plate of greasy ascetic chicken, full of millet spicy and green pepper! It makes your index finger move! My mouth is watering!
TOP8: Hongqiao pork chop
Luzhou people must have snacks on the breakfast table! The method of making pig gizzards is similar to that of common dumplings, but unlike dumplings, pig gizzards must be cooked with 40% hot water and kneaded with 60% cold water by adding a small amount of rice flour and lard into glutinous rice flour, so as not to stick hands or crack. The pork belly made in this way is extremely plastic! Luzhou people can't live without it in the morning!
Honglingjin Chinese hamburger
As the "emerging show" of Luzhou snacks, it is also the original food shop on the tip of the tongue, red scarf Chinese hamburger! It's only been open for a week! The Chinese hamburger sold can circle the earth! It's a miracle in the food industry! (all right! I admit that I am dreaming, but the real taste is not covered! You will know when you taste it that one day we will surpass the fragrance. —— Under the overpass at the school gate of Zitong Road, Danqing Road.
TOP6: forest yellow rake
No matter where you are in Luzhou, you will hear the hospitable Luzhou people talking about the famous Ba! Yes, Ba is really famous. In Luzhou, it is also a limelight. The taste makes people eat in their mouths and smell good in their stomachs.
The name "Huanglinba" can be described as omnipotent, which has changed the taste of many Luzhou people; How many Luzhou people talk about it after cooking? It also made many Luzhou children taste the sweetness. Of course, we can't all take the lead. There are often "pig ba" and "duck ba" to grab the position, but it is not afraid of difficulties, conquering Luzhou people with its own beautiful taste, and making some Luzhou people feel sweet when eating Huanglinba, so it is deeply loved by people.
TOP5: Lizhuang White Meat
According to folklore, the white meat in Lizhuang evolved from the fact that people from all walks of life sliced the cut fox Su Daji and ate it in garlic paste when Zhou Wuwang attacked and revolted. Because the sliced meat is thin and long, it is wrapped in chopsticks, so it is called "foot-bound meat". During his stay in War of Resistance against Japanese Aggression, at the suggestion of Meng Tao, a cultural person who moved to Lizhuang, Cuiping District, the owner of "Liu Fen" restaurant readily accepted and changed the name of "foot-binding meat" to "Lizhuang white meat".
The full name of Lizhuang white meat is "Lizhuang knife edge garlic white meat", so the garlic flavor must be highlighted in the seasoning. The specific method is to mix dried seven-star pepper, pepper and garlic into paste, and then add soy sauce, monosodium glutamate, sugar and sesame oil. Spicy taste can be added or subtracted according to your own preferences. Seasoning must be bright, fragrant and shiny, especially garlic, which has a fresh taste. After the white meat is dipped in seasoning, the taste is fragrant and refreshing, fat but not greasy, chewed and slag, and the aftertaste is endless. After eating, I feel amazing and unforgettable for a long time.
TOP4: Gu Lin spicy chicken
Gu Lin spicy chicken was founded in the early days of liberation by Sichuanese. Gu Lin spicy chicken is a special food in Gu Lin. Known throughout Sichuan, it has now stepped out of Sichuan.
With the passage of time, Gu Lin spicy chicken has spread from Niedun to many schools. There are traditional improved spicy chicken with stronger Chinese herbal medicine flavor, which is eaten with seasoning, and some are stewed with clear water for two or three hours, and finally mixed with seasoning. Later, it is called "white-cut chicken", and there are also many chicken soups with seasoning, which are made by smashing chicken oil with wooden sticks and fully soaking it, and then called "stick chicken".
Top three: Xuyong bean noodle soup.
Bean noodle soup is a famous traditional snack of Han nationality in southern Sichuan, which began in Xuyong in the late Qing Dynasty and was founded by Fan Kunyun. Bean noodle soup has strong regional characteristics, and its main sources are fine alkaline noodles, wide noodles, two leaves and noodles. It has a unique flavor, is consumed by civilians and is highly acceptable. Bean noodle soup is the staple food of Xuyong people in the morning, a snack to fill their hunger in the afternoon, and the hometown food that Xuyong missed most when traveling around the world.
TOP2: Lianghe Peach Slices
Liangjiang peach slices are a specialty of xuyong county, Luzhou City, Sichuan Province, with a history of 100 years. This product is refined from glutinous rice, walnut kernel, honey osmanthus and pig fat. It has a unique style of delicate skin and other tissues, soft and smooth slices, appropriate sweetness, delicious fragrance, good rolling, tearing and ignition.
During the Guangxu period of Qing Dynasty, a pastry chef named Luo Cheng 'an opened a "Hongtaiyuan" candy firm in Lianghe Town. This person is proficient in medicine and has a lot of calculation, so he wants to create a kind of cake with nourishing function (called health food in modern times) and low price. Therefore, he used high-quality glutinous rice, walnut kernel, honey osmanthus, pig's plate oil and so on as the main raw materials, and finally refined them into "peach slices" with unique flavor and rich nutrition by traditional technology.
TOP 1: roadside stalls
If you have only eaten any western restaurant or any five-star hotel and haven't eaten these! Then you are out! Because, the real master is in the folk! Stinky tofu! Spike potatoes! These are really delicious! I'm sure you all know! Ha ha! There are still many famous snacks to be found. Please help me find more pictures to wear.
When you go to Luzhou, you must eat the following foods:
1, Luzhou Ba Huang is one of the traditional snacks that people in Luzhou, Yibin and Zigong in Sichuan like. The traditional holiday food custom has been circulated among people in southwest Sichuan for hundreds of years. Luzhou Ba Huang is golden in color, rich in aroma and sweet in taste. It is unique in that the packaging material is beam, and the fragrance comes from the aromatic oil contained in beam. Ba Huang, which has just been steamed, smells fragrant. After cooling, it can be sliced and fried, or boiled in boiling water, which has a special flavor. Ba Huang is made of natural high-quality glutinous rice, brown sugar, Jiang Ye and necessary auxiliary materials by traditional techniques. Because it is soft and glutinous, sweet but not greasy, fragrant and delicious, it has been deeply loved by thousands of families as a specialty in southern Sichuan, and its history has a long history. It is a must for holiday families and a good gift for relatives and friends. (Address: Huangliuba and Huang Lin Ba in Nanjizi are both well-known specialty snacks)
2. Luzhou White Cake, famous for its cakes and snacks, was first produced in Sanyiyuan White Cake Shop in the1920s. It is famous for its beauty, tenderness, fragrance, sweetness and coolness. It has become a good breakfast for all ages, and some of them are also used as "over-the-top" snacks at banquets. The name of white cake has a long history. Luzhou white cake is made of polished rice, white sugar, sweet-scented osmanthus sugar and lard by extracting sugar, so it is named sweet-scented osmanthus lard sugar-extracted white cake. Luzhou white cake is famous in Sichuan for its beauty, tenderness, fragrance, sweetness and coolness. The white cake that just came out of the cage is white and moist, with attractive aroma and appetite. (Address opposite to Charity Road Chinese Medicine Hospital)
3、
Luzhou Bamboo Dam: It is one of the traditional famous foods in Luzhou, Sichuan. Because of its exquisite selection of materials, fine production and excellent quality, it is a must for Luzhou. Luzhou pork chop is divided into salty stuffing and sweet stuffing. The salty stuffing takes fresh pork, winter bamboo shoots, leeks, monosodium glutamate and refined salt as raw materials; The sweet stuffing is made of white sugar, residual oil, orange red, sweet-scented osmanthus sugar or rose sugar, sesame and so on. (Address: Next to Charity Road Chinese Medicine Hospital)
4. Lizhuang white meat, named "Lizhuang knife-edge garlic white meat", is a traditional Han cuisine in Lizhuang, a famous historical and cultural town in Yibin, Sichuan. Choose "Changbai Mountain" or "Keke" or "Baxia" pork, with thin skin and tender meat, appropriate fat ratio, and various sauces, which are fragrant and refreshing, fat but not greasy, and melt when chewed. (Address: Under Longquan Bridge, you often need to queue up for dinner. )
5. Luzhou Tofu Brain, a famous traditional snack in China, is often mixed with tofu flower and tofu. Tofu brain and tofu pudding are both intermediate products of tofu, and there is not much difference in ingredients. Tofu brain came out first, soft and tender, and it was difficult to pick it up with chopsticks. You need a spoon to hold it. Tofu solidified a little is tofu, which tastes smoother than tofu; Tofu is made by compacting and solidifying tofu in a mold. (Address: In addition to the traditional old shops in the old street, only the Luwei 20 12 of Renhe Road tastes good. )
Of course, there are many other specialties in Luzhou, so I won't introduce them here. Welcome friends from afar to visit Luzhou!
Luzhou is located in a corner of southern Sichuan, bordering Yunnan and Guizhou. Urban area (completed) 132 square kilometers, population1300,000. The largest port in Sichuan, a major town in southern Sichuan, has developed waterway and land transportation. By the middle of the city, it is planned to build an urban area of more than 300 square kilometers and a population of more than 3 million by 2030. Luzhou is the only wine city in China and a national health city. With four distinct seasons, abundant rain and sunshine, it is a livable tourist city. There are many special snacks in Luzhou, such as xuyong county's famous Jiangmen Meat Tofu Brain, Luzhou's Ba, Huaxia Fish House by the river and Luzhou Guiyuan, all of which are beautiful. Now is the time when the stamp products of Guobao Village are listed for mining. The stamp products of Guobao Village are mainly distributed in the third and fourth groups of Dongxiangkou Village. Harvest when it's time to harvest. It's a busy scene with people coming and going.
There are many specialties in Luzhou. Luzhou is divided into four counties and three districts, and each place has its own special cuisine. The geographical environment, weather, climate and economic development of each place are different, so the time is different and the local culture is different. For example, in the mountainous areas of Gu Lin, they are closer to Guizhou, so their eating habits may be closer to Guizhou. Their specialties are all kinds of fruits, such as Gu Lin spicy chicken, which is crispy outside and tender inside, and Hejiang litchi, which is famous all over the country, and longan is also famous. Luzhou's is Luzhou's special cuisine, and Ba is even more famous. Ba Huang made by this manufacturer is fresh and hygienic. Don't worry, his production technology is an old brand, and many people will take a bag back when they travel to Luzhou. When you come to Luzhou, you must buy back wine. For example, like wine chocolate, the wine inside is also delicious in Luzhou. In addition, there are pork chops, which are also wrapped in leaves, but they are a little different from Chengdu leaves and have a special taste.
That's really too much!
Let me give you a choice!
Luzhou, a prefecture-level city under the jurisdiction of Sichuan Province, was called "Jiangyang" in ancient times, also known as Wine City and Jiangcheng. Located in the southeast of Sichuan Province, at the intersection of the Yangtze River and Tuojiang River, and at the junction of Sichuan, Yunnan, Guizhou and Chongqing, it is one of the first 100-meter cities in Sichuan Province. World-class liquor industry base, the only city in China with two famous liquor brands, and the only wine city in China.
The specialties are Sichuan Hot Pot, Luzhou Gao Bai, Pig Ear, Luzhou Ba Huang, Luzhou Gaoliang, Gu Lin Spicy Chicken, Yinjiapo Fermented Grains, Naxi Tangshui Chicken, Guanyin Yue Hen Soup, Hejiang Grilled Fish, etc.
Duoyi spicy chicken
Duoyi spicy chicken is a famous dish with Han characteristics and belongs to the representative dish of Sichuan cuisine. The color is bright red, spicy and delicious, and the chicken is crisp and fragrant, with endless aftertaste. It is a dish with high nutritional value. Its main ingredients are native chicken, dried pepper, clear oil, sesame and so on. The taste is sweet and flat, and it enters the liver, kidney, lung and spleen meridians; Nourishing blood and improving eyesight ...
Crucian carp with onion flavor
Preserved crucian carp with onion flavor is a famous dish of Han nationality, with strong onion flavor and delicious taste. Baked crucian carp soaked in onion in juice has better taste and texture than the whole grilled crucian carp. The main point is that it needs to be fried again, and the onion should be fried until fragrant. Preserved crucian carp with onion flavor
Beef noodles, pork intestines noodles, instant noodles, cold noodles, ice powder, cold cakes, shrimps, skewers, spicy hot pot, tofu hot pot, roasted brain flowers, grilled ribs, grilled crucian carp, cold raw beef, cold crucian carp, Li Zhuang white meat, tofu fish, egg cakes ... I don't remember clearly, but I remember what I want most.
Luzhou LU ZHOU LAO JIAO CO.,LTD Co., Ltd. Jiuxin Tangxiao Duck's Duck Forest Lao Wu August very soup powder Xuyong's Peach Blossom Bean Noodle Jiangmen's Tofu Bean Flower Hejiang's Litchi Hejiang Grilled Fish Guiyuanlin's Longan's horseshoe touches Ganji Sansan spicy chicken's handmade noodles Gu Lin crispy hoof Gu Lin Gu Lin Langjiu.
Luzhou's special food
Ba Huang 1
Ba Huang, also known as yellow cake, is a very famous snack in southern Sichuan and other places. Ingredients: high-quality glutinous rice and brown sugar, wrapped with bamboo shoot shell leaves, zongzi leaves and bamboo leaves. Its color is glittering and translucent, yellow and moist, its taste is soft, and it is convenient to eat. After being cooked by microwave heating, fried, fried and softened, it is a nutritious staple food.
2. Mash
Fermented wine tastes sweet and sour, and every time we make glutinous rice balls, we will add a proper amount of fermented wine to the pot, which will also make the bottom of the hot pot more and more sweet and not greasy, so we usually use it as a seasoning and can taste it at once.
3. Sesame spicy chicken
Spicy chicken is a special food in Luzhou, which is very delicious. Its practice: Wash Sanhuang chicken, add water to the pot to boil the chicken and cook it. The chicken is boned and put on a plate. Add white sugar, red oil, celery, green pepper, monosodium glutamate, chicken powder, sesame paste, sesame oil and salt into a small bowl, mix well, pour it on it and sprinkle with cooked sesame seeds.
4. Xuyong bean noodle soup
Xuyong bean noodle soup began in the late Qing Dynasty and is a famous snack in southern Sichuan. Bean noodle soup has strong regional characteristics, and its main sources are fine alkaline noodles, wide noodles, two leaves and Tata noodles. It has a unique flavor, is consumed by civilians and accepted by the public. Bean noodle soup is the staple food of Xuyong people's breakfast, and it is also a snack to satisfy their hunger at night.
5. Deng's popcorn
Deng Jiabao popcorn is a famous specialty snack in Luzhou City, Sichuan Province. It tastes sweet and is made of glutinous rice and white sugar through many processes. The taste is sweet and delicious, and the rice flowers are rich. It is a special gourmet snack suitable for all ages.
Litchi in Hejiang, Luzhou, riding a princess of mortals and laughing ~
Or litchi, Luzhou litchi.
Luzhou eats a lot, but for foreigners, only when they stay for more than five years will they really have a taste that will never be lost. That taste can only be eaten in Luzhou.