At that time, Japanese scholars accidentally discovered the unique properties of soybean glycopeptides while studying the physiological functions of soybean oligosaccharides. This glycopeptide has many physiological activities such as improving immunity, anti-fatigue and anti-aging. It has attracted the attention of researchers.

With the passage of time, soybean glycopeptide has been gradually applied to food, health care products, medicine and other fields. Many of its functions have also been widely recognized, such as improving immunity, relieving fatigue and resisting oxidation. As a nutritional supplement, soybean glycopeptide has attracted more and more attention and love.