Guangdong morning tea is a traditional snack culture, which originated in Guangzhou, Hong Kong and other places and began in the Qing Dynasty. Guangdong morning tea is mainly composed of herbal tea, snacks and breakfast, which embodies the essence of Guangdong food culture, integrates Chinese, Cantonese and Western food cultural elements, and attracts the vast number of food lovers with its rich varieties and production techniques.
In Guangdong morning tea, herbal tea is one of the most important ingredients, and it is necessary for Guangdong people to cool off in summer. Dim sum is the essence of Guangdong morning tea, with various varieties and forms, including rice rolls, shrimp dumplings, glutinous rice chicken and wonton. , the taste is rich and colorful, the fragrance is fragrant and mouth-watering. Breakfast is one of the characteristics of Cantonese people, such as rice rolls, soybean milk fritters, oil cakes, steamed dumplings, barbecued pork buns and so on. , providing people with a wealth of choices.
Guangdong morning tea culture is not only a diet culture, but also a communication culture, and it is a way of expression that Cantonese people attach importance to dealing with people. On the occasion of morning tea in Guangdong, people will entertain and communicate with each other, which reflects the hospitality of Guangdong people and the "after-dinner" communication culture.
In a word, Guangdong morning tea is an important embodiment of Guangdong people's life and culture, representing the essence of Guangdong food culture and becoming an important part of Guangdong culture.