The eight eccentrics in Dunhuang are as follows: the grassland sheep with Dunhuang flavor, the grape fragrance under Mingsha Mountain, the honey of desert melon and fruit, the apricot king in Li Guang, the three treasures hidden under the snow in Dunhuang, the health care of apocynum venetum shoes, the air-dried steamed bread soaked in melon pulp, and the Millennium five-color sand therapy.

1, Dunhuang flavor grassland sheep

This means that the sheep in Dunhuang are also delicious. In everyone's impression, most of the mutton is especially delicious in Inner Mongolia and Xinjiang, but in fact, it is also delicious in Gansu. Because they have snow-capped mountains and grasslands, these sheep drink the melting snow-capped mountains and grow up on the vast grasslands.

2. Grape fragrance under Mingsha Mountain

The grapes in Dunhuang are also delicious. When it comes to grapes, the first thing we think of is Xinjiang, because the melons and fruits there are so famous, but Gansu is also a famous place to produce grapes, and the grapes there will mature a little earlier than other places.

3, desert melon and fruit honey

In fact, the delicious melons and fruits in Dunhuang are the same as those in Xinjiang. Because of the large temperature difference between day and night, their fruits will be sweeter, which is not only a feature of Xinjiang, but also a feature of Dunhuang, except that Xinjiang is more famous.

4. Li Guangxing Fruit King

Li Guangxing is also famous in Dunhuang and has his own special legend. Now when people talk about the fruit king, they think of tropical fruits such as durian, but Li Guangxing is also delicious.

5. Three treasures in Dunhuang are under the snow.

There are three treasures in Dunhuang that are particularly good for people's health, but two of them thrive in extremely cold weather. It's amazing to think about it. Not only will it not freeze to death in a cold place, but it will thrive. They are really treasures.

6. Apocynum venetum shoes keep healthy

This is a local plant in Dunhuang. It can be made not only into tea, but also into flax Ma Xie, which is a valuable local culture.

7, air-dried steamed bread soaked in melon pulp

This way of eating is to split the watermelon after the steamed bread is dried, and then insert the dried steamed bread into the watermelon. The steamed bread quickly absorbs enough water. This way of eating is really wonderful for us.

8, five-color sand therapy for thousands of years.

These sands have been in Dunhuang for thousands of years, and they do have certain curative effects.