Tangbao, commonly known as Tangxiao Longbao, is a snack of the Han nationality in Xiguan. If we want to trace back to the source, soup packets are actually a specialty of Kaifeng, Henan. It was sold as early as the Northern Song Dynasty. At that time, it was not called soup dumplings, but called Hong Kong soup steamed buns or Hong Kong soup steamed buns. It was made of flour, warm water and pork belly, and it was a very popular Han snack.

With the changes of the times, soup-filling bags have already developed all over the country, and now there are soup-filling bags in all regions, and the production has been improved according to the tastes of all regions, which is suitable for people in all regions to taste and eat.

More information about baozi stuffed with juicy pork:

Tangyuan is a common delicacy in daily life and is usually eaten as breakfast. Beautiful form, exquisite and unique content, meat stuffing and fresh soup coexist in one room. When eating glutinous rice balls, the existence of soup ranks first, followed by meat stuffing, followed by dough.

It is said that more than 600 years ago, Zhu Yuanzhang led an uprising to attack Jinhua City, where he attacked Kuya for nine days. One night, when the enemy was found carrying water, the rebels took this opportunity to kill the city. There was a soldier named Chang Yuchun in the Rebel Army, who was carrying 10,000 kilograms of brakes. At this time, he was so hungry that his comrades ordered his men to pour the vegetable soup into the steamed bread and feed it to Chang Yuchun, so later there was a soup filling bag.

Now there are all kinds of eye-catching soup buns everywhere, the most famous of which is Yangzhou soup buns. There is a saying in Yangzhou that water is wrapped in the morning and wrapped in water at night. Is to eat soup packets in the morning and take a bath in the bathhouse at night. The skin of steamed stuffed bun can be blown like the skin of a baby. With a light touch, you can see the soup in the steamed stuffed bun shaking.