Cheese English is "cheese", and cheese is a transliteration of "cheese".
The French call it "fromage"
Germans call it "kaese"
Italians call it "formaggio"
Cheese, also known as cheese, is a fermented dairy product. Its properties are similar to ordinary yogurt. Both of them are made by fermentation, and they also contain lactic acid bacteria that can protect health. However, the concentration of cheese is higher than yogurt, and it is similar to solid food, so its nutritional value is richer.
Each kilogram of cheese products is concentrated from 10 kg of milk, which is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. This is a pure natural food.
Technically, cheese is fermented milk; As far as nutrition is concerned, cheese is condensed milk. Cheese is also the traditional food of Mongolian, Kazak and other nomadic people in northwest China. It is called milk tofu in Inner Mongolia and milk cake in Xinjiang. Completely dry cheese is also called milk pimple. The country that exports the most cheese in the world is the Netherlands.
Extended data:
Cheese contains not only high-quality protein, but also trace mineral elements such as sugar, organic acids, calcium, phosphorus, sodium, potassium, magnesium, iron, zinc, fat-soluble vitamin A, carotene and water-soluble vitamins B 1, B2, B6, B 12, nicotinic acid, pantothenic acid, biotin, etc. It has many important physiological functions.
1, dairy products are the best choice for food calcium supplementation, while cheese is the dairy product with the most calcium, which is easily absorbed.
2. Cheese can improve human body's disease resistance, promote metabolism, enhance vitality, protect eye health and keep skin healthy.
3. Cheese is lactic acid bacteria and its metabolites, which have a certain health care effect on human body, and are conducive to maintaining the stability and balance of normal intestinal flora and preventing constipation and diarrhea.
4. Cheese contains more fat and heat energy, but its cholesterol content is relatively low, which is also beneficial to cardiovascular health.
References:
Baidu encyclopedia-cheese