1. Prepare 300g of flour, 5g of yeast, appropriate amount of warm water, 45ml of sesame paste, 8g of salt 10g, sugar, soy sauce 15ml, sesame oil 15ml and sesame 100g.

2. Melt the yeast powder with warm water of about 100ml, then add salt to the flour and stir well. While pouring into the flour, stir with chopsticks until the flour begins to agglomerate, and then knead it by hand. If the flour can't agglomerate, slowly add water until the dough is smooth and uniform, then cover it with a wet cloth and put it in a warm place for fermentation 1 hour.

3. Prepare sesame paste while fermenting dough: mix sesame paste, sugar and soy sauce evenly, then slowly add warm water and stir until sesame paste is diluted and does not agglomerate, pick it up with chopsticks and slowly place it.

4. After the dough is fully fermented, knead it evenly by hand, sprinkle thin powder on the chopping board, and roll the dough into a pie with a thickness of half a centimeter.

5. Sprinkle sesame oil on the cake and rub it evenly by hand, then sprinkle sesame sauce and rub it evenly with a spoon.

6. Pull out one end of the bread and slowly roll it up while stretching, and finally roll it into strips and cut it into 3-4 cm long doses. At this time, open the oven and preheat it to 180 degrees.

7. Hold the two ends of the agent in half, that is, hide the exposed sesame paste in white flour as much as possible, gently flatten it after rounding, brush it with a layer of egg liquid and then dip it in sesame seeds. Bake in the oven for 180 degrees 15-20 minutes until both sides are golden.