Dry fried beef river is a special snack in Guangzhou, Guangdong. Niuhe is the name of Cantonese, where Niuhe refers to beef and he refers to rice noodles. River powder, also known as Shahefen. This dish belongs to Cantonese cuisine, made of sprouts, rice noodles, beef and other materials, and was invented in the late Qing Dynasty and the early Republic of China.

Production method:

1. Slice beef, grab it evenly with water, let it eat the draft, add soy sauce and sugar, mix well, and finally add peanut oil to marinate for at least half an hour.

2. After the rice noodles are bought back, break the adhesion by hand.

3. Wash mung bean sprouts, shallots, shallots and shallots.

4. Cut chives, shallots and onions into sections.

5. Heat the oil in the pot, remove the oil from the beef, and drain the oil as soon as it changes color.

6. Filter the beef dry for later use.

7. Clean the oil in the pot, don't leave anything, heat the pot, and put the mung bean sprouts, rice noodles and onions in the pot.

8. Mix the mung bean sprouts with the river flour and stir-fry until the mung bean sprouts are slightly soft.

9. Remove the pan from the fire and add the beef, chives and shallots.

10, add appropriate amount of salt, soy sauce and soy sauce and mix well.

1 1. After adjusting the taste, put the pot on the tempering and stir fry quickly.

12, pans and plates.