Cunzao is a traditional local snacks in Fujian Province, and it is also one of the necessary snacks for Minnan people in the New Year. Made of vegetable oil, flour, glutinous rice flour and sugar, it has four characteristics: fragrant, crisp, crisp and sweet. Jujube, wrapped in a layer of sugar, looks like a small "gold bar", crisp, and makes a "click" sound. The production of inch dates is divided into two stages: frying "red dates". Flour, some baking powder and some water are kneaded into a ball. Pull the dough onto a pencil-thick ribbon, cut it into inches, and cook it in an oil pan (it will turn brown when floating). Two pieces of packaged sugar.

Although this date is insignificant, there is actually a story behind it. A long time ago, when the host entertained his guests for tea on holidays, he often served them dates, longan and wax gourd candy. But in the war, that is to say, those dates that gave birth to your son early are both rare and precious. In the era of material shortage, clever rural saints made dates out of glutinous rice for good luck, and there was jujube tea named after dates.

First, grind the brown sugar into powder, take out the jujube pitch that has just been fished out, then pour it on the sugar powder while it is hot, grind it and wipe it on the sugar. You can pour in sugar and wrap it with sugar particles. Another way to wrap sugar: melt brown sugar (sugar is better) in a pot, add fried dates, toss and turn, dip in sugar and cool, and the surface of a jujube is covered with frosted sugar. Red dates are sweet, crisp and delicious. With tea, the tea is astringent and has a good sense of "teeth". Celebration banquet, making the last "sweet soup", only boiling water, is economical and practical. Marrying "with the bride", Tujili, people eat dates and say, "The same is true of eating sweet things and fermenting jujube candy. When frying dates, the dough is not a few inches of fragments, but peanuts-sized particles. When wrapping sugar, add brown sugar (sugar is better) and proper amount of maltose to the hot pot, melt and stir well, and then sprinkle on the fried jujube pile and mix well. Add mashed garlic, stir well, collect pottery while it is hot, cool it into thick pieces, and cut it into 23-inch pieces for packaging.