Milk tea was first created by Tibetans. Because of the long-term intake of high-protein beef and mutton, tea is needed to help digestion. For a long time, pure Chata was monotonous. They used local materials and added milk and goat's milk to tea, which was the earliest milk tea in the world.
Tibetan traditional milk tea
With the opening of the Silk Road, tea, milk and goat's milk were introduced to India. Local people add local spices to milk tea according to different eating habits, thus becoming Indian milk tea marked by spicy and rich flavor, which is very popular in India. Gradually use the mixture of different kinds of tea instead of spices to make milk tea, and add maple sugar as flavoring agent, which is the embryonic form and foundation of modern milk tea. Milk is very popular in various countries, and milk tea is quickly accepted by most countries, and they have their own milk tea habits according to their own customs and eating habits. Milk tea first became popular in continental Europe.
India milk tea
/kloc-in the 0/7th century, Europe was able to innovate on the basis of Indian milk tea, leaving a strong stroke on the road of milk tea development, and well-known royal milk tea and English milk tea came into being.
European wind
Xianggang ST milk tea
Royal milk tea
With the outbreak of World War II, the Netherlands and Japan successively colonized Taiwan Province Province. During the colonial period, the Dutch brought European milk tea to Taiwan Province Province, and the Japanese also introduced the technology of frying and steaming green tea to Taiwan Province Province. The concentration of tea and the popularization of tea-making technology provided technical support and enlightenment for making black tea in Taiwan Province Province and unburned tea in Taiwan Province Province, which began to rise in the 1980s.
bubble tea
Hong Kong milk tea is the most distinctive branch of British milk tea. In Hong Kong, which was colonized by Britain at that time, a large number of dockers engaged in heavy manual labor every day, but the food supply was insufficient and the physical strength of the workers could not be guaranteed. The Chinese nation has always had the national spirit of self-improvement. At that time, Hong Kong people improved English milk tea to make it a drink for the general public, allowing more docks to engage in heavy work and obtain high-energy supply.
Hong kong afternoon tea
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Hot Tea, HK Style
In the mid-1990s, with the popularity of foamed tea in Taiwan Province, many milk tea beverage chain enterprises entered Hongkong and Chinese mainland one after another. China market milk tea investment boom formed. However, after more than ten years of vicious commercial competition, many drink shops use inferior tea (even the taste and pigment of tea) and low-grade chemical additives such as milk powder and sweeteners, which makes "milk tea" unhealthy and makes consumers turn pale at the mention of milk tea.
Nowadays, people's requirements for drinks are getting higher and higher, and the demand is increasing. All kinds of ingredients fully show the vitality of the tea market. At present, the tea market is extremely hot and has become the first choice for public investment.