1. "There are steamed lamb, steamed bear's paw, steamed deer's tail, roasted duck, roasted chicken, roasted goose, braised pig, braised duck, sauced chicken, bacon, pine flowers, small belly, dried meat, sausage, assorted Su Pan, smoked duck. Braised pork loin, stewed duck loin, stewed duck strips, steamed shredded duck.

Huangxin Guaner, braised eel, braised eel, lobster sauce catfish, pot-cooked carp, pot-cooked catfish, steamed turtle, fried carp, fried prawn, soft fried tenderloin and soft fried chicken!

2. Assorted sausage sleeves, crispy rice rolls, stewed Western jackdaw, fried fresh mushrooms, fried fish breast, fried fish belly, fried fish bones, fried fish fillets and vinegar-fried pork slices! Braised three fresh mushrooms, stewed white mushrooms, stewed whole clams, stewed pigeon eggs, fried shrimps, stewed shrimps, stewed waist flowers, stewed sea cucumbers, fried tendons of tendons, fried sea cucumbers in pot, fried cabbage in pot, fried frogs, as well as sweet-scented osmanthus wings, steamed wings, fried birds, fried things and steamed scallops.

glutinous rice with sugar, mixed with shredded chicken, shredded belly, assorted tofu, diced diced meat, bad duck, bad crab, bad fish, bad fried fish fillet, fried crab meat, mixed crab meat, steamed pumpkin, stuffed pumpkin, fried loofah, stuffed wax gourd, braised.

3. There are also red meatballs, white meatballs, fried meatballs, fried meatballs, south fried meatballs, alfalfa meatballs, three fresh meatballs, Four Joy Meetballs, fresh shrimp meatballs, preserved fish meatballs, fried meatballs, tofu meatballs and rice balls! Yipin meat, cherry meat, horse tooth meat, braised red meat, braised yellow meat, jar meat.

Pork, braised pork, pine meat, canned meat, roasted meat, big meat, white meat and bean curd with soy sauce! Red elbow, white elbow, crystal elbow, beeswax elbow, sauce tofu elbow, grilled elbow! Stewed mutton, roasted mutton, roasted mutton, braised mutton, instant-boiled mutton, spiced mutton, fried mutton, three samples, fried three samples, stewed silver wire, stewed scattered Dan, fried white chop suey, three fresh shark's fin, chestnut chicken, fried live carp, dried salted duck and cheese chicken! "

Origin and artistic features:

The Name of Newspaper was compiled by Li Deyang, a crosstalk performer who performed in Beijing and Tianjin in the 192s. At the beginning of the creation, the name of the dish was used in the Manchu-Chinese banquet, so the name of the dish was also called Manchu-Chinese banquet.

In the early years of the Republic of China, the National Government cancelled all preferential treatment for the Qing Dynasty. Since then, there have been two protagonists in this work: one is a Qing Dynasty dude who fell down and fell down, and the other is a citizen of Beijing who was fed up with the cowardly Qing Dynasty and finally "turned over the serfs and sang". One day, they met in the street, and the story began.

In "Names of Vegetables", the actor recited hundreds of dishes in one go, with a loose, tight, fast, slow, ups and downs and a climax. The whole joke is both interesting and informative, so it is widely loved by the audience. Although it is a joke that crosstalk performers often practice basic skills, it is not easy to agree. A clever actor can be tight at the inside and loose at the outside when performing, which not only keeps the words in the ear, but also makes the audience feel comfortable.