Use lollipops to make lollipop bouquets, flowers, elk cards, etc.

As follows:

Lollipop, which is a candy food loved by the majority of people, was originally a hard candy inserted into a small stick, and was later developed There are many more delicious and fun varieties. Not only children love lollipops, but also some adults who are still children at heart will also eat them. The types of lollipops include gel candy, hard candy, milk candy, chocolate and milk and fruit.

Lollypop, also written as lollipop, first appeared in the form of lolly-pop in 1984, which means a small hard candy. Obviously the lollypops at that time did not have a stick like today's lollipops.

There is no definite answer to the origin of Lollypop, but many etymology experts speculate that it originated from the northern English dialect lolly (tongue). Perhaps because children like to lick and suck lollipops with their tongues, lolly later took on the meaning of lollipops.

The pop in Lollypop has the meaning of "bang, shot, pop", but originally it meant "short or small thing", and lollypop happens to be a cheap snack.

In addition, because pop means "bang", which is very similar to the sound made when opening the bottle cap of a carbonated drink, so soda pop means "soda pop". Popsicle means popsicle, which is called ice-lolly in the UK.

Hard lollipops: The texture surface of hard and crispy candies should be bright and transparent, non-stick to the wrapping paper, and free of large bubbles and impurities; crispy candies should be white in color or have the color that the variety should have, Crispy, non-sticky to the teeth and paper, with uniform pores in the cross-section.

Milk lollipops: Colloidal candies should have a smooth surface, a delicate and lubricating taste, moderate hardness and softness, non-stick to teeth, paper, and elasticity; non-colloidal candies should have a fine surface profile and crystallization Uniform, not rough, moderately soft and hard, non-sticky to teeth and paper.

Cream lollipop: Colloidal candy with smooth surface, delicate and lubricating texture, palatable soft and hard texture, non-sticky to teeth, non-sticky to paper, palatable to chew, no impurities. Sand-type candy: smooth surface, delicate and lubricated taste, moderate hardness and softness, uniform and fine crystals in the cross-section, non-stick to teeth, non-stick to paper, not rough, no impurities.

Soft lollipop: agar-agar candy, moderately soft, non-sticky, no hard skin. The crystal gummy candies are bright and transparent, not soft and slightly elastic, and the colorful gummy candies are densely and evenly distributed on the surface. Made of fine granulated sugar, the sugar layer is even, soft and refreshing; the sugar body is translucent, and the sorghum starch in it is elastic and stretchable, and can be retracted to its original shape when stretched by half.