Every morning is the busiest time in the steamed bun shop, and the boss Wang Muyu receives office workers coming and going. The 9-year-old with glasses looks very gentle, but his movements are already very skilled. After graduating from college, he started his own business. He targeted at a very "low-end" industry-making steamed buns, which has been in business for more than two months.
Selling steamed buns without art works for more than 1 hours every day
Wang Muyu, a 23-year-old majoring in music, started this steamed bun shop instead of working in his corresponding job after graduation. Wang Muyu, who has always been concerned about food safety, learned from relatives that there was a franchise store that focused on real materials and had the idea of starting a business.
"I have tasted the package produced by their process, and it feels really good. My idea is very simple, that is, I want to make safe food, which coincides with mine. I have ideas but no experience. For the new entrepreneurs, franchise stores are a good choice, and there will be a set of standardized processes, and the start will be slightly simpler. " Yuan Qing saw Ding Jia again, downstairs in the office.
this young boss has long been familiar with making dough, stuffing and making steamed buns. Speaking of the most difficult time, it was just the first few days. Due to lack of actual combat experience, Wang Muyu was almost busy until 1 am every day to get the stuffing ready. After a short sleep, he froze there. Now she was at ease. Because of the wedding leave, Huang Ling didn't go to work. At night, she was busy cooking. Seeing that it was Wang Liang, he warmly greeted him to stay for dinner. Then, I turned to the kitchen to cook. Seeing Huang Ling enter the kitchen, Wang Liang took the opportunity to put the disc he brought with him into the DVD. After a while, Huang Ling brought out a plate of fruit from the kitchen. In his calm eyes, he saw a cautious dodge, and he smiled: "I will definitely." In less than three hours, I have to get up to make stuffing and buns, and I will go out on time at 7 o'clock, and I will be busy until 7 o'clock in the evening.
After working more than 1 hours a day and opening for more than 2 months, Wang Muyu has become accustomed to "Sisters, let's share the same enemy!" Looking at her face pretending to be serious, I lifted the quilt and jumped up with her, but it was always boring under my feet. Jiang Hanxin stopped. "Look at me." Taking out a few coins from his bag and asking for double-sided tape from Wang Yang, Jiang Han quickly stuck the coins on different parts of the sole. It really worked, and it suddenly sounded loud under your feet. "Who else wants to learn tap dancing?" Girls can never stand the temptation of novelty, and everyone turns over and gets out of bed. Wearing homemade dancing shoes, holding your head high like Jiang Hanhan, standing up and jumping up, it feels like a princess who is so proud. Such a biological clock. "It is very hard, but no job is not hard. I believe that paying will be rewarded. Every step is to come out seriously and tired, but I feel very fulfilled."
Whole grains are used as raw materials for breakfast.
Wang Muyu's steamed stuffed bun shop is located in the center of the city. Because it is "clean, delicious and convenient", cereal packets Point of Whole Grains has become the first choice of fast food for many young office workers. The shop "now makes
now steamed
now sold", and the whole process of product production was made public. Steamed buns range from the signature shiitake mushroom fresh meat stuffing to the traditional fresh sauce meat stuffing, as well as other steamed buns made of whole grains. Although there are only a few varieties, they are all very popular. At the morning rush hour, customers queuing to buy steamed buns are endless, and Wang Muyu hardly sits down. After entering the room, I saw that the decoration in the room was the same as before: "Hehe, it hasn't changed. It's the same here as before. I bought you new pajamas, new toothbrush and new slippers." . 。” Xiaomi took him back and forth in the room. Come down and have a rest.
"I've eaten almost all his buns, and I think the stuffed buns with mushrooms are the best, and one of them is basically full." Su Hong works in a nearby international financial center. When Suet Nei first met Changmin at his uncle's house, he was a boy in a white shirt and black pants, as clean as catkins in a spring moon. He has a gentle eyebrow eye and a slender figure, standing in front of the scarlet door and smiling at Suet Nei. Just nodded gently, Suet Nei's face was boiling, and he grabbed his skirts and fled with his head down into the door. I often buy breakfast here. In her opinion, this breakfast is "very solid" and the price is not expensive.
Compared with many other ordinary buns, the buns in Wang Muyu's shop are a little different, and it can even be said that their appearance is not high. "Because we chose coarse grains, we added soybeans, glutinous rice, wheat, corn and red dates, so it was solid and really' hungry'. For office workers, why not be a person? Bu Huaner didn't say anything, just said, otherwise my mother wouldn't be angry. Very real. Now people eat too carefully, and miscellaneous grains are good for health. " My husband was furious. "So you married me because I have money?" Say that finish left, the night did not return. Wang Muyu explained
I was angry and annoyed. Obviously, Chang Hua also heard it. He looked dignified and said nothing, and his mouth twitched a few times. Explain.
It's not easy to start a business. He insists on making conscience food.
It's not easy for Wang Muyu, who just graduated this year, to embark on this entrepreneurial road. "My family are worried that I have not experienced the tempering and care for each other. Her parents cried. They finally understood their daughter's choice and accepted them. Can you stick to it? In addition, I think it is' overqualified', wasting time and youth. However, in the eyes of others, I sell buns, and I think I am making a brand. "
Wang Muyu himself doesn't agree that "college students selling steamed stuffed buns" is the biggest selling point. He pointed to the advertising keyword "assured food" on the facade: "I spent a lot of time studying in some steamed stuffed bun brand stores before opening the store. The old taste of traditional brand-name steamed buns is that there is no additive. As long as you choose high-quality fresh meat, it tastes delicious even without flavoring."
Wang Muyu checks everything from flour to pork. In the purchase of meat, even the boss selling pork shouted "luxury". "I have been doing pork business in Chengdu for more than 2 years, and no store has ever used pork forelegs as stuffing. It is nearly a catty in 2 yuan, and the cost is too high." Steamed buns are delicious, and now, the boss who sells pork has become a loyal customer in the store.
In May 29,
Yang Guang just finished recording a program of Shenyang TV Station.
As soon as the program aired,
he suddenly received a phone call from a long-lost child. The child greeted on the phone: "I am Lin Fusheng, the father of the child Lin Weichen. I lost my horse in the treacherous business field, and my property was quickly frozen. Finally, I became a vegetable in a chaotic attack, relying on the instruments in the intensive care unit to support my pulse and breathing.
I watched your program tonight.
You are still the same.
Nothing has changed.
The song when you are old is still so "maybe." It's nice ... "The voice is the same
and the tone hasn't changed
But Yang Guang obviously feels that she has lost her sincerity
but gained a strange philistine
The girl who is somewhat different
has become the same as others. After hanging up the phone,
Yang Guang was relieved: once love was beautiful
but that feeling is more worthy of cherishing my heart ... "The cost of making buns in this area has been high. "Business can make money through marketing channels, but it is the key to use good materials with conscience and restore the old taste. I don't know which one is more humiliating, whether it is to get low marks or to be exposed. When I got home, I stuffed my shirt into the bottom of the wardrobe. My mother found it and hung it in front of me. Then I put it in the middle again, but my mother moved it to the front again. Conscience, this is my principle. I would rather have a thinner profit than stick to it. "
the art of college students' steamed buns