The pronunciation of CuO is [yú], and the pronunciation of taro is [yù]. The details are as follows:

1. Introduction of CuO:

1. The origin and history of CuO

CuO is a kind of ancient China. It first appeared in the Western Zhou Dynasty, from the 11th century BC to 771 BC, and developed in the later dynasties.

2, the shape characteristics of the shovel

The shovel has a long shape and is usually made of bamboo. Its shape is long and tubular, with one end closed and the other end left with a hole for playing. The length and diameter of the reed can be adjusted according to different music and performance requirements. The shovel usually has one or more pipes and is equipped with reeds. The quantity and quality of reeds will also affect the performance.

3. How to play the bamboo flute

The bamboo flute is a kind of playing instrument, and the player needs to cooperate with his mouth and fingers to make a sound. The player blows into the reed with his mouth, and changes the pitch and timbre by pressing or loosening the reed on the reed. Players can also use different blowing strengths and techniques to express the emotions of music.

4, the timbre characteristics of the shovel

The timbre of the shovel is clear and melodious, sometimes with some echo effect. Because of its long pipeline and unique design, it can emit a loud sound and cover a wide range of sound fields. The unique timbre of Sasakawa can give people a mysterious and solemn feeling.

2. Introduction of taro:

1. Overview of taro

Taro belongs to Araceae Araceae. It grows in tropical and subtropical regions and can grow in wetlands, rivers and fields. The tuber of taro is irregular in shape, and its appearance is mostly brown or purple. In the field of food, taro usually refers to taro and taro balls.

2. Characteristics and classification of taro

The tuber of taro is rich in nutrients such as starch, fiber, protein, vitamins and minerals, and has abundant energy. According to different varieties and regions, the taste and use of taro are also different.

3. How to eat taro

Taro has a long history in China, and can be used to make all kinds of delicious food. The most common way is to cut taro into blocks, cook it, steam stew or fry it to make taro paste, taro rolls, taro cakes and other dishes.