The dishes of the Manchu-Han banquet include white jade milk tea, tea food knife-cut, almond bergamot, crispy apple, Heyi cake, dragon and phoenix gold-painted box and dragon plate column (with eight kinds of dried fruit preserves), tiger skin peanuts, Strange-flavored flatbread, milky white grapes, snow-capped plums, candied apples, candied longans, candied fresh peaches, candied green plums, dragon and phoenix Chengxiang, Hongzi chicken shredded cucumber, Fuzi braised pork tenderloin, Wanzi spicy tripe?, Nianzi mushroom hair Vegetables, imperial bean huang, sesame rolls, golden cakes, jujube paste cakes, palace cucumbers, pickled black vegetables, sugar garlic, pickled water mustard peel.
Music accompanied the banquet, Manchu and Han maids worshiped, Longjing bamboo fungus, anchovy fin, red plum and pearl incense, Kung Pao hare, bean noodles pastry, milk corner, dragons flying together, stir-fried Frog, fried pigeon with coriander, eight-treasure wild duck, golden bergamot roll, fried cuttlefish shreds, canary bird, wishful roll, hydrangea and scallops, fried guinea fowl, fish fillet in milk sauce, dried sea cucumber, mushroom and duck feet ?, colorful beef tenderloin, minced meat sesame cakes, dragon beard noodles, hanging oven pheasant, raw roasted roe deer, served with lotus leaf rolls, green onions, and sweet noodle sauce.
Mount delicacies such as thorn buds, lotus root tofu, mushrooms and broccoli, red bean porridge, seasonal fruit platter and Xinyang Maojian.
Introduction to the origin
The Manchu-Han banquet is mainly based on Northeastern, Shandong, Beijing, Jiangsu and Zhejiang cuisine. The treasures in the so-called "Man-Han banquet" include rhinoceros nose, fish bones, catfish roe, Hericium mushrooms, bear paws, hash toads, deer tails (tendons, preserved meat, whip, etc.), leopard fetuses and other rare raw materials. Later, dishes from Fujian, Guangdong and other places also appeared on the giant banquet. 54 Southern dishes: 30 Jiangsu and Zhejiang dishes, 12 Fujian dishes, and 12 Cantonese dishes. 54 dishes of Northern cuisine: 12 Beijing dishes, 30 Shandong dishes and 12 Manchu dishes.