The first type is Shaxian flat pork.

Shaxian flat meat is a snack in Shaxian, Fujian. Its shape is similar to ravioli. It has thin skin, lots of stuffing, is crystal clear, fragrant and delicious. Shaxian Bianrou won the title of "Chinese Famous Snack" in 1997 and is one of the most popular snacks in Fujian.

The second type is frozen bamboo shoots.

Frozen bamboo shoots are a characteristic traditional snack in Quanzhou, Fujian. The frozen product made from local unique bamboo shoots is crystal clear, fresh, tender, crispy and smooth, with excellent color, aroma and taste. They are a seasonal delicacy in southern Fujian in winter and spring. According to "Xiao Min Ji": "The taste of frozen bamboo shoots in Fujian is very different, but when smelled on the seaside, it looks like earthworms, which is Adenophora adenophora."

The third type, Fuzhou meat swallow

Fuzhou Meat Yan is a traditional snack in Fuzhou, Fujian Province and belongs to Fujian cuisine. Meat swallow is also called Taiping swallow. Fuzhou people must eat Taipingyan during Chinese New Year and wedding banquets, which symbolizes peace. There is a saying that "without swallows, there is no feast, and without swallows, there is no maturity." The skin is made of minced meat and sweet potato flour, and is as thin as white paper, even thinner than flat skin. Its color is like jade, salty and delicious, tough and powerful, and very delicious.

The fourth type is Fuding meat slices.

Ding meat slices are a famous local traditional food in Fuding City, Fujian Province. It is a delicious dish made from lean meat, starch and other raw materials. When eating, it is served with Fuding's local rice vinegar and chili, plus a little coriander. At this time, the spicy flavor of the whole bowl of meat slices reveals a hint of coriander, which makes people linger after eating. The main component of pork slices is lean meat, which is rich in nutrients.

Fifth, Xiamen satay noodles.

It is a traditional snack in Xiamen, Fujian Province, satay noodles, which belongs to Fujian cuisine. Its main raw materials are sand tea paste and soup stock. The taste is salty and spicy, a little sweet.