Pork and green onion dumplings are a very classic and famous dumpling. The fillings are mainly pork and green onions. They are delicious and soft in taste. The most important trick is to control the proportion of pork and celery. The key to delicious pork and scallion dumplings is to control the proportion of pork and celery. As long as the ratio is correct, the pork and scallion dumplings will be crispy, fragrant, delicious and not greasy. The flavor evaporated from the combination of pork and green onions is inherently rich in the aroma of green onions and meat.

Let me tell you how I personally prepare wontons stuffed with pork and scallions at home. First, when preparing the pork and scallion stuffing, you must put more intestinal oil, so that it tastes more fragrant, and then add chives and ginger. Pour the fried oil into the dumplings, soak some dried lemon slices, dried mushrooms and red dates in boiling water in advance, wait for the water to cool and then add the meat filling in small amounts several times to allow the dumpling filling to be fully absorbed. It is prepared in this way. The meat filling is juicy and very fragrant. First prepare the pork, shallots, pepper, ginger, garlic, light soy sauce, oil, thirteen spices, and rice wine.

Cut the pork into strips, cut into hard pieces, and chop with a knife for a few minutes until it becomes pureed. Soak the peppercorns in hot water for a while. A small spoonful of water is enough. Chop green onions, ginger, and garlic and set aside. Add ginger water, rice wine, thirteen spices, and salt to the pork, and mix well with your hands. After waiting for another five minutes, add shallots, ginger, garlic, light soy sauce, oil consumption, vegetable oil, and chicken essence. Use chopsticks to stir in one direction for about five minutes. The key point is that the pork can be cut into puree shape and soaked for five minutes in advance. The skin will be dull and thin, the meat will be large and undercooked, which will affect the taste.

Adjust the meat filling: Put the minced meat, green onions, minced ginger and eggs into a large bowl. Add a spoonful of salt, a spoonful of black pepper, a spoonful of chicken essence, a spoonful of oil, and an appropriate amount of light soy sauce. Adjust the color of dark soy sauce, appropriate amount of sesame oil, stir in one direction and apply force to make the wontons and stew them. This filling can be used to make steamed buns and dumplings. Wash the green onions and set aside. Put the meat filling into a larger container and set aside. Put the shrimp music into a bowl and set aside. Chop the green onions and shred the ginger together. Put the ingredients into a large container and stir evenly.