Tools: knives, oil brushes, ovens/fryers

Steps:

1. Wash chestnuts and open a mouth with a knife. Be careful. Personally, it's hard to open your mouth, and it's easy to hurt your hand. So let the husband do this kind of thing.

2. after the opening of chestnut, prepare a large bowl, pour chestnut and then pour cooking oil.

3. Stir with chopsticks or other tools to coat the chestnuts with oil.

4. When everything is done, pour the chestnuts into the oven and bake at 18 degrees for about 2 minutes. This time also depends on the size of chestnut.

5. Prepare some sugar water for later use. If you don't bother, you can pour the ratio of sugar to water 1:1 or 2:1 into the milk pot and cook the syrup I brushed directly. Honey water is also ok.

6. Brush the chestnut with sugar water or honey water a few minutes before the chestnut comes out of the pot.

7. Then bake for a few minutes.

Tips

1. It should be noted that chestnuts must be opened. Pay attention to safety when opening. When baking without opening, they will explode. In fact, I have heard that the opening has exploded. Fortunately, I have never met it, so mothers should be mentally prepared when doing it.

2. There's still time. It's enough when it's ripe. Never overdo it. Don't overdo it, because you'll know when you eat it. The shell is hard to peel and hard.

3. If you look closely, you will know that the sugar-fried chestnuts on the market are different from the chestnuts we use, and we forget whether they are oil chestnuts or chestnuts, so it is somewhat difficult to peel the chestnuts made by ourselves.