I believe that the transformation of Zibo Barbecue requires comprehensive improvements in quality, innovation, scenarios, brands, Internet + and talents to adapt to market changes and consumer needs and achieve sustainable development.

The following are some suggestions:

1. Improve quality and taste: Zibo Barbecue can learn from the experience of barbecue in other places, continuously improve barbecue techniques, improve the quality of ingredients, and ensure the taste and taste. stability. Only by winning with quality and taste can we attract more consumers.

2. Innovative dishes and flavors: Zibo Barbecue can try innovative dishes and flavors to meet the needs of different consumers. For example, launch healthy, low-fat barbecue dishes, or develop unique barbecue flavors to increase consumers' choices.

3. Expand consumption scenarios: Zibo Barbecue can try to open barbecue restaurants near consumers’ homes to improve convenience and stimulate consumption willingness. In addition, you can also explore integration with other catering formats, such as barbecue and hot pot, Chuan Chuan Xiang, etc., to provide a richer food experience.

4. Enhance the brand image: Zibo Barbecue needs to pay attention to the shaping and maintenance of the brand image, and establish a good reputation by standardizing operations, improving service quality, strengthening health management and other means. At the same time, online platforms and social media can be used for publicity and promotion to increase brand awareness and reputation.

5. Utilize Internet+: Zibo Barbecue can use Internet technology to carry out online booking, takeout and other services to broaden sales channels. At the same time, big data can be used to analyze consumer needs and preferences to provide a basis for product development and business decisions.

6. Cultivate industry talents: The healthy development of Zibo barbecue industry cannot be separated from the support of talents. Through organizing activities such as barbecue skills training and barbecue competitions, a group of excellent barbecue masters and management talents can be cultivated to provide human resources for the transformation and development of Zibo Barbecue.