Peng Chu
Many of Peng Chu’s dishes use modern methods to restore the essence of authentic Hunan cuisine, such as Lao Changsha original pork knuckles, rice with broth, and ginger chicken. Ginger is originally a spice, but Ginger Cheat Chicken has greatly improved the effect of ginger. Add more and boldly. You are not afraid of not having enough ginger, but you are afraid that it will not taste good. The medicinal diet of ginger chicken comes from folk wisdom, and it is very popular in Peng Kitchen after blending the flavors; the broth soaked rice comes from the "lard soaked rice" in many people's childhood memories, named "Second Generation Broth soaked rice", which combines the whole Pour the stir-fried pork with chili into the rice cooker with steamed rice, stir it and eat it while it's hot. Chef Peng has brought out the "glutton" in customers' childhood. How can it not be popular?
Per capita: 71 yuan
Business hours: Open at 11:00
Address: No. 9 Bayi Road
Grandpa’s place Bocai
Bocai is not only a folk dish in the area around Dongting Lake in Hunan, but also has this custom in all parts of Hunan. It is also one of the important cuisines of Hunan cuisine. She uses earthenware bowls as utensils, and her cooking method is mainly characterized by simmering. The dishes are slowly heated in the earthenware vessels and maintained at a relatively constant temperature. The dishes slowly absorb the flavor and release their unique aroma. In winter, everyone gathers around the table to eat steaming bowls of vegetables and feel warm in their hearts; in summer, eating bowls of vegetables is like undergoing physical therapy!
Per capita: 52 yuan
Business hours: Open at 11:00
Address: First floor of the Second Workers’ Cultural Palace, No. 249, Xiangchun Road
Hutaoli Music Tavern
The tinge of green in the reinforced concrete of the metropolis is Hutaoli - the winding corridors and the visible nature are like a real-life version of the Wizard of Oz. Hutaoli not only offers lunch, dinner, but also afternoon tea, so as long as you come, you will definitely have delicious food to warm your stomach. The dishes are also very unique, with Sichuan cuisine as the main focus, and a mix of Western food and some local specialties. Therefore, walnuts from different regions will have local flavors.
Per capita: 52 yuan
Business hours: Open at 11:00
Address: First Floor, No. 249 Xiangchun Road, Second Workers Cultural Palace
Haidilao
As the saying goes: "The aroma of wine is not afraid of the depth of the alley." Haidilao, the undoubted popular king in the hot pot industry, occupies an irreplaceable position in the hearts of customers with its service quality. The 24-hour business hours can also satisfy the needs of night owl foodies. Through conversations with "fans", you will know: love can be so deep. As a brand that has been standing for more than 20 years, service is the success factor of the brand, and the selection of ingredients and taste = word of mouth are the core of the brand's growth. With such an awesome brand, for foodies: a safe and delicious choice, why not?
Per capita: 111 yuan
Business hours: Open at 11:00
Address: Room 3001, Area E, North Building, West Wing, Huangxing South Road Pedestrian Commercial Street
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Luggang Town
Romantic and lazy jazz, classical fancy crystal chandeliers, black and white movies played on the second floor, non-balconies and glass rooms put you in the middle of the bustling city and quiet. Taste life. Lugang Town mainly specializes in Hunan cuisine, Cantonese cuisine, Malaysian and other Chinese catering. Potato whitebait soup and foie gras baked eggs have become must-order dishes for almost every guest at the table.
Per capita: 94 yuan
Business hours: Open at 11:00
Address: No. L608, sixth floor, Guojin Center Shopping Mall, Jiefang West Road
Yijianglan
A cultural restaurant with a story in Changsha, the pavilions are elegant and quiet, the decoration is elegant and simple, pursuing the deep Jiangnan flavor and the true taste of Hunan cuisine, Lusong style dishes I found my home in Yijianglan. The reason why it is called exquisite Hunan cuisine is not only because of its elegant presentation, but also the bouquets placed on the table are arranged by the boss himself.
Per capita: 140 yuan
Business hours: Open at 10:00
Address: 100 meters southeast of the intersection of Xinglian Road and Furong North Road
Food Connoisseur
Most of the store is completely transparent with floor-to-ceiling windows. Looking out the window from time to time while eating gives you a sense of relaxation and pleasure. There are poetic screens and modern lighting. The overall decoration style has an ancient simplicity without losing charm. If you can start from takeout and build a store, the taste is guaranteed. The abalone braised chicken is the signature dish, and the secret hairy crabs and fried shrimps are also highly recommended.
Per capita: 106 yuan
Business hours: 10:00-21:00
Address: Fraser Mansion, No. 588, Section 1, Liuyanghe Avenue, Furong District
Wu Hou De Tang
Even for family dinners and year-end dinners, you have to go to this beautiful restaurant! As soon as you enter the gate, you will be greeted by the atmosphere of the Republic of China, the classical architecture of cultural relics, and the decoration of old Shanghai, which instantly transports you into the dusty era of Xu Wenqiang and Feng Chengcheng. Michelin in the Hunan cuisine world focuses on old Changsha cuisine, a combination of official cuisine, home cooking and civilian snacks. There are also seasonal menus based on the season. The salty and spicy taste is lighter than that of chain Hunan restaurants. It is not just about spiciness. There are several traditional Hunan dishes and the spiciness has also been adjusted.
Per capita: 111 yuan
Business hours: Open at 11:00
Address: No. 148 Pozi Street
(Picture source Network)