Steamed Spare Ribs

Ingredients:

1 pound short ribs, 2 tablespoons oil, scallions, ginger slices, garlic paste, cooking wine, pepper, Tempeh, light soy sauce, salt, sugar.

Method:

1. Chop the short ribs into small pieces and marinate with cooking wine, onions, ginger, garlic and other above ingredients for 20 minutes.

2. Place the marinated ribs in a clean bowl and pour some oil on top.

3. Add water to the steamer and bring to a boil, put 2 in (with the bowl of course: P), steam for about 20 minutes, it’s enough to see that the juice in the bowl is clear. Be careful when you bring the bowl out, it's super hot!

Sweet and Sour Pork Ribs

Steps:

1. First prepare some fatty pork ribs (I think the lean ones are not as delicious as this one). How much do you want to eat? Just prepare as much as you need, and ask the meat seller to chop it for you;

2. Add water and appropriate amount of salt and cook the ribs until cooked. If you have enough time, you can cook them in a rice cooker;

3 , take out the pork ribs (reserve the soup), drain and put into the oil pan (don’t use too much oil, because frying the pork ribs will produce oil) and stir-fry, first pour in the rice wine and stir-fry until the wine is fragrant, then add soy sauce and stir-fry to create the sauce. When it smells fragrant, pour the soup into the pot. Don't pour too much at one time. Stir-fry again. Stir-fry a few more times. When the sauce is half dry, add sugar water and vinegar that suit your taste. Stir-fry until the sauce is almost dry and serve on the plate.

Notes:

1. You can add more rice wine and soy sauce for coloring. The soy sauce must be added later, and do not fry for too long, because it is easy to burn the pot, so MSG must not be added;

2. Be sure to stir-fry more, so that the color of the ribs will be even and beautiful;

3. The characteristics of this method are simple steps and delicious taste. In addition, the extra soup can be used to cook side dishes, and you can drink it directly after sprinkling some chopped green onion. It really serves multiple purposes.

Kyoto Shimishaki Spare Ribs

Ingredients:

Spare ribs, eggs, onions, green and red peppers; onions, ginger, garlic, cornstarch, sugar, chicken essence, salt , curry paste, oyster sauce, sesame sauce, hoisin sauce.

Method:

1. Marinate the ribs with cornstarch, eggs, salt and cornstarch for 20 minutes;

2. Set the pot on fire and add oil, wait After the oil is hot, fry the spareribs over low heat until golden brown;

3. Change the pot and light the oil, add onion, ginger and garlic and stir-fry until fragrant. Add curry paste, oyster sauce, hoisin sauce, sesame paste, sugar, Add the chili sauce and stir-fry until fragrant, add the pork ribs, add a little water, add green and red peppers, onions, salt, chicken essence, simmer for 6 minutes and garnish with coriander.

Steamed Spare Ribs with Black Bean Sauce (Cantonese Cuisine)

Generally, the restaurant method is to prepare it in portions, with up to half a catty and four taels of spare ribs. Put the spare ribs on a dinner plate, add seasonings, and steam them into dishes. table.

Ingredients: Spare Ribs (ribs with backbone)

Seasoning: Guangzhou Yangjiang Tempeh (you can get it from anywhere), minced garlic, dark soy sauce, sugar, pepper Powder, onion, ginger.

Method:

1. Chop the ribs into inch-inch sections and put them in a container.

2. Chop the garlic into fine pieces and mince the onion and ginger.

3. Put the garlic tempeh on the ribs

4. Add the seasoning dark soy sauce (same as soy sauce), sugar, and pepper

5 , steam it in a basket and when it's almost cooked, sprinkle onions and ginger, and steam it for a while.

Spicy pork ribs and braised potatoes

Small ribs, appropriate amount, chopped into small sections

Peel and chop the potatoes quickly, about the same size as the ribs

Seasoning:

Dark soy sauce (for color)

Light soy sauce (for flavor)

Granulated sugar: appropriate amount

Ginger slices: Appropriate amount

Cooking wine: 15ML

If you like spicy food, use Lao Gan Ma hot pot ingredients or doubanjiang. Or simply don't add any spiciness, and the taste will just be that of sauced pork ribs.

Put the pot on the heat, heat the pot and cool the oil. When the oil is hot, add the ginger slices and sauté until fragrant.

Stir-fry the pork ribs to dry out the water and fishy smell.

Add light soy sauce, dark soy sauce, white sugar and wine, stir-fry a few times, then add a little water

Add potatoes, you can cover the pot and simmer for a while.

Put in an appropriate amount of hot sauce, mix well, add some water, and let it simmer! Wait until the potatoes are rotten, about 20 to 25 minutes. Don't oil the potatoes first as the flavor will be absorbed easily. I guess it would also taste good with carrots.

Orange juice pork ribs

Ingredients:

500 grams of pork ribs, a little loose meat powder, 4 tablespoons of salad oil, half an orange peel (or tangerine peel). Appropriate amount of salt, 2 spoons of cornstarch, 2 spoons of cooking wine, custard powder, a little ginger juice, 1 egg yolk. Half a cup of orange juice (about 40 grams), a little salt, 1 spoon of light soy sauce, 2 spoons of sugar, 2 spoons of wine, a little cornstarch, 2 spoons of water.

Method:

1. Cut the ribs into 3 cm pieces, marinate with loose meat powder for 10 minutes, add marinade, mix well, and marinate for 20 minutes.

2. Put the ribs into a plate, pour in salad oil, cover with plastic wrap, prick holes to release the air, microwave on high heat for 4 minutes, take it out, turn it over, pour in the seasoning, and heat for another 4 minutes.

Pumpkin and Spare Ribs Soup

Ingredients: 1 pound of pumpkin, 12 taels of ribs, 5 garlic, seasoning, 1 teaspoon of salt

Method

Peel the pumpkin, wash it, and cut into large pieces.

Put the pork ribs out of water to remove blood, wash and set aside.

Pour an appropriate amount of water into the pot, add all the ingredients, bring to a boil, then turn down the heat and simmer until all the ingredients are soft and the soup thickens. Add salt to taste and drink.