Niushicai Lactobacillus is a fermented lactic acid bacteria drink that combines vegetables and milk. It is rich in nutrients and health care functions.

First of all, the milk sources used in Niushicai Lactobacillus are all imported from New Zealand, and their quality and safety are guaranteed. Secondly, it is rich in nutrients, such as protein, milk fat, carotene, lycopene, etc., which can comprehensively supplement the body's nutritional needs. In addition, Niu Chicai lactic acid bacteria drink contains 12 kinds of vegetables and New Zealand milk. Vegetables and yogurt are well complementary. In particular, the carotene and lycopene in vegetables have a very high absorption rate when milk fat is dissolved.

At the same time, the price of cow-eating lactic acid bacteria is relatively low, 39 yuan for a large bag of 1.8 kilograms, which is 20 to 80 yuan cheaper than other milk. Moreover, its ingredients have been tested and qualified by the Food Supervision Bureau and are very safe and reliable.

To sum up, the lactobacilli from cow-eating vegetables are rich in nutrients and have good health care functions. They are an excellent lactic acid bacteria drink.