1. The taste should be good. 2. The publicity should be good. Find some advertisers to cooperate with! If possible, send some coupons to customers so that they feel it is a good deal and come often in the future. 3. The store has a complete color, fragrance and flavor. Put the sugar and ingredients in front of the customers and let them season them according to their favorite taste. 4. The store environment should be good and clean. Be brighter and make customers feel comfortable. Don't swat flies, cockroaches, etc. in front of customers. 5. The nutrition should be comprehensive, the price is appropriate, and the service attitude is good. 6. When receiving customers, you should smile! Actions should be elegant, not rude, have good tolerance, accept customers' suggestions, and do not lose your temper with customers. 7. Tables, chairs, benches, bowls, cups and dishes should be beautiful. It is best to hang a wind chime at the door and play some music. 8. The music should be comfortable and not violent. Rock 'n' roll! 9. The decoration, walls, and floors must look good, and use green and environmentally friendly paint! 10. As long as the customer's requirements are met, we will be satisfied! Opening a dessert shop is the same as doing other businesses. You must first establish the correct mentality to make money first. After adjusting your mentality, the next step is to position your store. The best customer groups for sugar water shops are young women, college students, middle school students, couples, etc. Note that the distribution of these groups and the positioning of dessert shops are different. For example, for young women, mid- to high-end dessert shops opened in business districts are best. For middle school students, mid- to low-end dessert shops are opened in neighborhoods close to schools. The store is the best. For couples and college students, sometimes the layout of the environment is more important than the taste. Corresponding to the positioning is the choice of products. For mid-to-high-end dessert shops, it is best to choose Hong Kong-style desserts, fruit scoops or Western-style desserts. For mid-to-low-end dessert shops, it is best to choose Cantonese-style desserts, Taiwanese milk tea and ice cream. For take-out ones, it is best to choose Then consider milk tea, frozen tea, and fruit refreshments. Choosing a good place means renting the place and applying for a business license and other certificates. Another thing that is going on at the same time is decoration. Generally speaking, the decoration of dessert shops should be simple and warm, because the mood of eating desserts is very casual (unlike eating). Remember that the quality of tables and chairs should be good, because customers attach great importance to physical contact areas. In addition, it is not easy to An accident occurred. Another thing is to choose the right bowls and plates. Remember to have good quality and simple designs. Because many desserts are rich in color, your colorful plates will overwhelm the others. The purchase of equipment and raw materials is carried out at the same time as the decoration. Generally speaking, if you don't have much money, it is best to buy second-hand refrigerators, freezers, disinfection cupboards, etc., after all, these things are not easy to break. Others are best bought first hand. If it is an open kitchen or you have sufficient funds, it is best to buy first-hand goods with good reputation. After all, customers are sometimes curious. If you have the equipment number, he will have more confidence in your store. Once the decoration is complete and the equipment and raw materials are ready, your recruitment should also be over. At this time, you need to invest your energy in trying out the equipment and training employees. After all, not having the equipment handy during work will affect efficiency. In addition, after all, dessert shops are a new thing. It is also very important to train your employees to be familiar with various desserts and to be able to clearly recommend them to customers. It’s time for a trial opening. You can Invite nearby residents to taste it for free or at a very low price. Remember that your relatives and friends are already confident in your craftsmanship before doing this. If your craftsmanship is good, don't worry, you will soon have many repeat customers to help you. Of course there is still a lot of work to be done to do a good job. For example, promotions must be in place, account management must be clear, employee incentives must be effective, new products must be introduced with seasonal changes, raw material procurement must ensure quality, etc. Things in a small store are no smaller than those in a large store, so you must be careful.