When opening a porridge shop, the equipment you need to prepare includes:

1. Storage equipment. A refrigerator or freezer is used to store ingredients and finished porridge to maintain the freshness of the food.

2. Disinfection equipment. Disinfection cabinets are used to disinfect tableware and kitchen utensils to ensure hygiene.

3. Porridge cooking equipment. The electric soup and porridge machine is used for heat preservation, so that the cooked porridge can be maintained at a suitable temperature for a long time. Professional equipment such as casseroles, stew pots, pressure cookers, and electric casseroles are used to cook porridge to ensure the nutrition and deliciousness of the porridge.

4. Kitchen equipment. Including stoves (such as gas stoves, ovens), mixers, dough presses, slicers, sealing machines, induction cookers, bars, beverage machines, air conditioning equipment, music players, dishwashers, detergents, trash cans, toilet equipment, etc. .

5. Restaurant equipment. Dining tables and chairs, tableware, bar counters, beverage machines, air conditioning equipment, music players, etc.

6. Other auxiliary equipment. Such as electric fryer, steamer, etc., used for making snacks or employee meals.