Muxicai is the black fungus.

Black fungus, also known as black cabbage, mulberry ear, wood beetle, native fungus, tree chicken, wood moth, wood antler, is named after its ear-like shape and dark brown color. Agaricaceae plant, its nature is flat and sweet, and it acts on the stomach and large intestine meridians. It has the functions of nourishing, moistening dryness, nourishing blood and stomach, promoting blood circulation and stopping bleeding, moistening lungs and intestines.

Nutritional composition:

The nutritional composition of black fungus, according to modern scientific analysis, contains 10.6 grams of protein, 0.2 grams of fat, 65 grams of carbohydrates, and crude fiber per 100 grams of dry product. 7 grams, 375 mg of calcium, 201 mg of phosphorus, 185 mg of iron, and also contains 0.15 mg of vitamin B1, 0.55 mg of vitamin B2, and 2.7 mg of niacin. Therefore, black fungus has always been loved by the people. It is often used as an ingredient in various Chinese and Western dishes, or stewed with red dates and lotus seeds with sugar. It is a delicious snack suitable for all seasons. It is not only crisp and delicious, but also smooth and tender. throat, and has the effects of increasing appetite and nourishing and strengthening the body. Black fungus has a certain adsorption capacity; it can cleanse the gastrointestinal tract and digest cellulose in the human body. Therefore, it is an indispensable health food for textile workers, mining workers and hairdressers.