Da Gao: One of the favorite traditional foods of the Korean people. The history of making cakes is relatively long. It has been recorded in Korean literature as early as the 18th century. At that time, making cakes was called "Yinjue cake", and Yinjue cake was called one of the traditional foods. Nowadays, every family uses cakes to entertain relatives and friends during festivals or weddings. As the name suggests, cakes are beaten out. The raw material of cake is mainly glutinous rice. In places where glutinous rice is not produced, millet or millet is used; in addition to red beans, soybeans, mung beans, pine nuts, chestnuts, red dates, sesame seeds, etc. can also be used as the bean flour ingredients. When making, first wash out the sticky rice and steam it, place it in a cake making trough or on a stone slab, and use a cake beating mallet to break the rice grains and stick them together. When eating, dip a knife in water and cut into small pieces, then eat with cake noodles.
Cold noodles: one of the traditional Korean foods. Korean people not only like to eat cold noodles in the hot summer, but also like to sit on the kangtou and eat cold noodles even in the cold winter months. Especially every year at noon on the fourth day of the first lunar month, the Korean family has the custom of eating cold noodles together. According to folklore, eating noodles on this day can "live a hundred years", so cold noodles are also called "longevity noodles". The main raw materials of cold noodles are buckwheat flour, wheat flour and starch. It can also be made with corn flour, sorghum flour, elm bark flour and potato starch. The method is to add starch and water to buckwheat noodles and mix them into noodles. After cooking, cool them with cold water and add sesame oil, chili, pickles, soybean and beef soup. It tastes cool, refreshing and delicious.
Erming wine: Drinking "Erming wine" is a Korean custom. On the morning of the fifteenth day of the first lunar month, people drink Erming wine on an empty stomach to wish for hearing. This wine is not specially made. All wine drank on the morning of the fifteenth day of the first lunar month is called "Erming wine".
Dog Meat Soup with Dog Meat Sauce: Dog Meat Soup is the hottest season of the year. However, the Korean people have the custom of killing dogs and eating hot dog soup during the dog days of summer. This kind of miso soup has a unique flavor. Eating dog meat miso soup can be a great supplement during the dog days of summer. Most Koreans love to eat dog meat. However, it is absolutely not allowed to eat dog meat during festivals or during weddings and weddings. This is a custom and etiquette.
Customs, culture and history of the Korean people Clothing customs
The Korean people like to wear plain white clothes, usually shorts and long trousers. Men's blouse is an unbuttoned Korean costume, knotted with cloth strips and a waistcoat. The crotch of the bottom trousers is large and the trousers are tied. Women's short clothes have no buttons and are knotted with ribbons. Long skirts are divided into wrap skirts and tube skirts (only before marriage). Older women usually wear long white skirts, and middle-aged women usually wear skirts that reach their heels. Young women's skirts are mostly made of brightly colored satin. In modern times, men mostly wear flat white rubber shoes and straw sandals when working. Women wear boat-shaped rubber shoes. Nowadays, except for festivals or national costumes, the Korean people's basic national costumes are no different from those of the Han people.
Food customs
Koreans mainly eat rice, mostly large rice or two rice. Soup is a must for every meal, and they especially like to drink miso soup. Korean kimchi
Spicy cabbage is generally made by soaking the cabbage in salt water for a few days, washing it, and then adding seasonings such as chili pepper, onion, garlic, and ginger. If possible, you can also add apples, pear slices, etc., then store it in the cellar, and it can be eaten after half a month. It can also be pickled with radish, mustard greens, and English vegetables.
Cold noodles are pressed into three parts starch and seven parts noodles.
Cook, remove and cool, then make soup with beef or chicken, and add licorice, pepper, pepper, ginger, monosodium glutamate, sweet and sour, etc. to make cold noodle soup. When eating, add beef slices, cucumber shreds, sesame seeds, and chili noodles. Wait for palatable seasoning.
Dog meat is one of the favorite meats of the Korean people. Dog meat can be eaten in other seasons except for weddings, funerals and festivals. But most of the time dogs are killed for nourishment during the dog days or when the patient is recovering. When killing, the dog is hung up, its hooves are bled, and its hair is removed. Its meat, skin and five internal organs are used to make soup, and the meat is eaten cold with seasonings. It is delicious and delicious.
Korean drinking utensils have a unique style. They usually have two pots per stove. The pots are deep and wide, with special iron lids, which are convenient for stewing rice but inconvenient for cooking. Usually it’s one pot of rice and one pot of soup. There is a bowl of rice in the middle of the table, one spoon for each person, and cold water. The utensils were hygienic, and women used jars to hold water (now missing).
Living customs
Multi-family ponytail style houses are built in convenient places near water sources. The house is made of wood, with plaited mud as the walls, and the roof is sloping on all sides and covered with straw. Each room has four or five doors (which are also windows), and the entire room is a kang. When you enter the room, you take off your shoes and sit cross-legged. In rural areas, a large ox is kept indoors at the east end of the house, and an ox cart and a pestle and mortar for pounding rice are placed in the courtyard. In recent years, the Korean people have undergone changes. There are more and more houses with brick and tile structures, and the number of ethnic-style interior designs is decreasing, and everything is developing towards modernization.
Funeral customs
First, the body's head is lifted to the west on the seven-star board, and offerings are placed in the room. At this time, the shroud is made. Family members and close relatives wear mourning clothes, men wear linen mourning hats, and women wear linen mourning rings. The coffin is kept for three days, five days, seven days, or nine days. The mourners kowtowed three times to the body and brought gifts. Before the funeral, the deceased was wiped and dressed, and the body was tied in three places with linen and placed in the coffin. During the burial, the family members carry the deceased's coffin and bury it in the dug grave. The immediate family members must pay tribute to the deceased for three consecutive years. In recent years, customs have changed, and deep burials, cremations, etc. have also appeared.
Etiquette and Customs
Korean people have very strict etiquette. Juniors must use honorifics when speaking to their elders; peers must also use honorifics when meeting for the first time; when traveling with the elders, the younger ones must walk behind the elders; when meeting the elders they know on the road, they must say hello and give way; when eating, they must give way. The old man sets a single table, father and son sit separately, and the daughter-in-law waits respectfully. After the old man has finished eating, the whole family can eat; the younger generation cannot drink in front of the elders. If there is no way to avoid it during the dinner, the young people should raise their glasses and drink with their backs on the table; Don't smoke in front of the elderly, don't borrow fire, and don't fight with the elderly.
Marriage Customs
When young Korean men and women develop love desires and get engaged while working or studying together, they must first express their feelings to their respective elders. The parents took their son to the woman's house to propose marriage. If the girl's parents refuse to meet her, it indicates that the marriage will not be harmonious. If the old people of both parties meet, young men and women can listen in, indicating that the marriage has hope of success. If the parents of both parties have reached an agreement, the young man must kowtow to the woman's parents first, and then the young woman must kowtow to the man's parents. The young man and woman must also express their willingness to support the elderly of both parties. At this point, the marriage is concluded.
After getting engaged, choose an auspicious day. The man brings delicacies to the woman's house, and the woman invites relatives and friends to drink together. When night falls, the banquet is removed and music is played. People of all ages and genders dance together. Only the girl's parents resigned and returned home to show that they couldn't bear that their daughter was about to leave home and get married.
The Korean people do not have the bad habit of women asking for property from men. The man only buys some clothes and gifts of things the girl loves to express his engagement. When a wedding is held, both men and women prepare sumptuous banquets. The groom first prepares an oxcart and spreads a new quilt on the cart. The groom, together with two or three groomsmen, wearing a formal dress and red flowers on the breast, go to the bride's house to pick up the bride. When they arrive at the bride's house, the groom is first pushed into an empty room where a sumptuous banquet is placed, and the bride pours three glasses of wine for the groom. Later, the new...gt;gt;
What are the eating habits of the average Korean people? They like to eat kimchi!
What are the Korean festivals? Life customs? Food culture? The Xian people have always respected etiquette and paid attention to festivals.
During festivals and festive days, people pay more attention to their diet. All dishes and cakes must be garnished with chili shreds, egg slices, seaweed shreds, green onion shreds, pine nut rice, walnut kernels, etc.
Influenced by the Han nationality and culture, Korean folk festivals also include "New Year's Day" (Spring Festival), "Shangyuan" (Lantern Festival), "Shangji" (March 3 of the lunar calendar), " "Cold Food" (Qingming Festival), "Landeng Festival" (April 8th in the lunar calendar), "Dragon Boat Festival" (May 5th in the lunar calendar), "Liutou Day" (June 5th in the lunar calendar), "Qiuxi" (Zhongqiu Festival) ), "Chongjiu" (September 9th in the lunar calendar), "Entry", "Winter Solstice", etc. Among them, New Year's Day, Shangyuan, Hanshi, Dragon Boat Festival and Qiuxi are major festivals. During the festival, the Korean people not only make festive meals, but also organize various games and sports activities according to their characteristics for fun. For example, on New Year's Eve, the Korean people celebrate in a unique way. Relatives and friends gather together to pay New Year greetings to each other and eat homemade cakes, rice wine and "Degu" cake soup. During the Spring Festival, in addition to singing and dancing, they also burn fires in the fields to drive away pests, and women perform activities such as springboarding and swinging; during the Qingming Festival, they add soil to graves; during the Mid-Autumn Festival, they weed and offer sacrifices to express their grief for their deceased friends.
There are also three family festivals, namely Zhuzhou, Huijia Festival (sixtieth birthday), and Huiwen Festival (sixtieth wedding anniversary). When a baby turns one year old, guests must be invited to celebrate the baby’s birthday together. ; The last two are festive days, when children, relatives, friends, and neighbors all wish the elderly a happy birthday. During these festivals, a big feast is held and guests are entertained. At that time, a large cooked rooster will be placed on the dining table, with a red pepper in its mouth. The traditional dishes for the banquet are not only diverse, but also beautiful and gorgeous in shape. Many foods are made into the shapes of birds and animals. Of all the ceremonial banquets, the "60th birthday" banquet held to celebrate the elderly's sixtieth birthday is the most exquisite and solemn.
The Korean people have a tradition of respecting the elderly since ancient times. The elderly are generally respected and given preferential treatment among the Korean people, and have a high family and social status. They even designate August 15th as Senior Citizen's Day. To express respect for the elderly. The Korean people have always attached great importance to children, and hold a grand celebration every year on June 1st, with the whole family participating in the celebration. The Korean people also pay great attention to the cultivation of their children and spend a lot of money to hire tutors to develop and cultivate children's intelligence.
During major festivals, Koreans often hold various colorful entertainment activities. Among the splendid cultural heritage of the Korean people, folk entertainment occupies a unique position. There are as many as 300 types, and some activities are simple and easy to do, suitable for all ages. Representative ones include swinging, springboard, wrestling, tug-of-war, etc.
Who knows the origin of Korean food culture? The Korean Peninsula is said to have a history of 5,000 years, but due to the lack of direct evidence, Chinese and Japanese historians do not admit it. According to legend, the history of North Korea can be traced back to the founding of the country by Tangun. After Tangun ruled North Korea for 1500 years, he abdicated and became a mountain god. This legend is recorded in "Heritage of the Three Kingdoms". It has been inhabited by primitive humans. The Paleolithic Age on the Korean Peninsula began in 700,000 BC, and the Bronze Age began in the 10th century BC. In the 4th century BC, the Iron Age entered. South Korean and Korean historians speculate that the Koreans originally evolved from the Altaic-speaking peoples who lived in the northern continent of Asia and gradually migrated to the northern part of the Korean Peninsula. From the 4th century BC, a slave country was formed in the north. The earliest collection of poems in my country, "The Book of Songs", contains the poem "There is a house in the middle field, and there are melons on the battlefield, peel them and offer them to the emperor." Luhe melon is a vegetable, and "pee" and "菹" mean pickling and processing. According to "Shuowen Jiezi" written by Xu Zhen of the Han Dynasty, "Kancai is also pickled cabbage". "Business Book. Explanation" records that "If you want to make soup, you can only salt plums." This shows that at least 3,100 years ago during the Wu Ding period of the Shang Dynasty, the working people of our country were able to pickle plums with salt for cooking. It can be seen that my country's salted vegetables should be older than the "Book of Songs" and should originate from the Shang and Zhou Dynasties 3,100 years ago.
It can be inferred that the Korean specialty kimchi originated from the late Shang and early Zhou dynasties. Korean culture is deeply influenced by China. In the 13th century, the Koreans invented movable metal type printing. The world's first rain gauge was invented in 1441.
Bring some pickles to eat
Usually there are spicy cabbage, radish cubes, and wild vegetables. There are also many types of vegetables. There are also rice dumplings and pickles
Cornmeal. Cold noodles
Noodle soup, glutinous rice dumplings, etc.
There are also barbecued meats and skewers.
What does drinking mean?
Beer, soju, rice wine, barley tea, and a lot of other teas
What is the comparison between Korean food culture and Han food culture? North Korea mainly eats fresh and salty food. Love eating mixed vegetables and kimchi! It is incomparable to the Han people in China. China is one of the three largest food kingdoms in the world. The major cuisines of Sichuan, Shandong, Guangdong and Huaiyang are the most popular in China! There are many ways to cook, stir-fry, stir-fry, stir-fry, stir-fry, mix and stew!
An essay introducing Korean specialties Food culture generally best reflects the life characteristics and quality of life of a nation. The Korean food culture has its unique and distinctive characteristics not only in China, but also in the world. The "Tang Culture" of the Korean people is one of the best in the world. I don't know if there is any other ethnic group in the world that can develop their "Tang Culture" as vividly as the Korean people. Whether in rural areas or cities, whether during festivals or in daily life, they all have a special liking for soup and cannot leave it for a moment. Dog meat soup, beef soup, pork soup, river fish soup, seaweed soup, tofu soup, cake soup, cold noodle soup, miso soup...it is just miso soup, but it can be divided into several types depending on the type of sauce used. Koreans like to soak their rice in soup and eat it. When visiting a Korean home, it is normal for leftover rice to appear in bowls and basins, but generally soup cannot be left behind. It is no exaggeration to say that without soup, especially soybean soup, in Korean life, it would be almost as unbearable as without the sun. "Dog meat soup" is a representative work of the Korean "soup culture". Korean medicine believes that dog meat has the effects of warming the body, nourishing the kidneys, beautifying the skin, and strengthening the body. Especially when eaten during the hot and unbearable days, it can achieve wonderful effects. It is a high courtesy for the Koreans to entertain their guests and serve them a banquet of dog meat. In the difficult times of the past, it was not easy to kill a dog. It often required adding water three or four times and boiling it repeatedly before eating it. Nowadays, eating dog meat is a common thing. According to rough statistics, the annual consumption of meat-eating dogs in Yanbian is about 300,000, while the number of real estate dogs is less than 100,000. Therefore, the footprints of dog dealers have traveled all over the country, both inside and outside the Great Wall. Of course, the autonomous prefecture authorities attach great importance to this contradiction between "big market and small industry" and have been developing meat dog breeding effectively.