When it comes to rice wine, each region has its own unique production method, but the best amount of rice wine to make is Hunan Juvenile Rice Wine, which is what we usually call wine music. It is fermented in a warm place, and the fermented rice wine is rich and the taste is sweet and fragrant. Rice wine is an aluminum product. It doesn't have to worry about getting drunk, so you can drink regardless of whether you are an old person or a child.

Cooking plus preparation Ingredients: 36 hours

How many people: 2 to 3 people

Stretch: sweet and aromatic wine

Operation Features: easy to pick up, fast, anyone

Suitable for eating people: average population

Suitable for learning objects: office workers, small whites

Ingredients:

Glutinous rice: 1kg Jiajia wine music: (add wine to buy) Yogurt machine: 1 cool white boiling water: 500ml

Steamed rice Steamed (buy fine steam): 1 piece 38 degree temperature water : Medium sealing can be: Appropriate amount

Glutinous rice purchased from the supermarket is cleared 1: Pour enough water with your fingers and soak it in the glutinous rice, it will be broken and soak almost for 1 night.

2: Pour the soaked glutinous rice into water, pour an appropriate amount of water into the steamer, put in steam, buy a steamer on the steaming surface, and immerse the soaked glutinous rice in the steamer.

3: Cover the surface of the glutinous rice with your fingers and press it, cover with the lid and boil and turn into small steam for 20 minutes. The time for steaming rice depends on the thickness of the rice and the degree of soaking of the glutinous rice.

4: Remove the steamed rice from the ready pot and pour it into the pre-prepared white cool boiling water while stirring the rice with chopsticks and let the rice cool to 38 degrees (no scalding the rice, but there is also a temperature).

5: Prepare a clean oil-free bowl, pour it into the purchased alcohol, the amount of wine containing the amount of wine purchased, I put 2 grams here.

6: Pour 250 ml of cold water, stir with chopsticks and drop it into the salted rice, stir it into the salted rice, stir it with chopsticks until the rice is completely wrapped in the alcohol water, which is the grain.

Pour 7: into the yogurt cup. When it is pressed down, the rice is compressed after force, and a hole is poked in the middle of the rice with your finger, which is convenient for observing the degree of rice wine fermentation.

8: Pour an appropriate amount of 38-degree water into the yogurt machine, cover the rice with the yogurt machine cover, cover the yogurt machine cover, plug in the power, set the fermentation time to 36 degrees, and the rice wine is manufactured.

9: Before drinking, depending on yourself, you can filter out the glutinous rice with gauze or filter it directly. Tip:

1: If the temperature at home is high, the yogurt machine can directly put water into the yogurt cup and set a good time for fermentation. ?

2: The tools used in the process of making rice wine are best used for cooking poisons, and ensure that the tools used in the production process are not dry, clean, and are prone to cause the failure and deterioration of rice wine fermentation. 3: Steam the rice and chop it into pieces. 4: Steamed rice has several holes on the surface of the glutinous rice. It doesn't add rice to steamed rice. It is better to reduce the frequency of 5: m wine-fermented yogurt lids. 6: The rice should be placed in a cool and ventilated place, and sunlight should be prohibited during the fermentation process. The sun-kissed rice is interestingly fermented. 7: Quickly pour the fermented rice wine into a sealed jar and put it in the refrigerator. Otherwise, it is easy to cause the fermented rice wine to deteriorate. ?

8: The fermented rice wine is not dead, because the wine is still alive, even if it is put into the refrigerator, it will ferment, so don’t seal it too tightly, shoot it slightly and shoot it slightly. 9: Soaking glutinous rice in summer can shorten this because of the high temperature. 10: Glutinous rice must be steamed because the taste of the rice is difficult. Do not steam it, otherwise the fermented rice wine will not be good. 11: If time is the time, the rice wine smells like wine, but there is no wine, you can extend the fermentation time by half a day. ?

12: The yogurt machine cannot ferment rice wine without the rice wine function.

13: If you don’t have a yogurt machine at home, you can place it around the jar.

Use sealed jars and warm water bags for fermentation, but you need to change the hot water once a day and make sure the jars are oil-free and water-free, and clean