The method of rolling noodles is as follows:

Step 1, one egg and a bowl of flour.

Step 2, add half a spoonful of salt, not too much, just to enhance the taste and strength.

Step 3. Add appropriate amount of water. If the weather is hot, use room temperature water; if the weather is cold, use warm water. PS: Add warm water slowly, do not add it all at once, and the flour should be dry when rolling the noodles.

Step 4. While kneading the dough, knead the flour on the edge of the basin into it. Knead until there are three lights: surface light, basin light, and hand light. After kneading, wake up for a while.

Step 5: After waking up the dough, roll it into thin slices. And sprinkle some flour. Just wake up for about ten minutes.

Step 6. Fold into small pieces for easy cutting.

Step 7. Cut into shreds according to your preference.