Self-taught bartending materials (1) Self-taught bartending introductory package: 1 special practice bottle + 2 Super Bartender DVDs (Chinese)
(2) Self-taught bartending beginners Package: 1 dedicated practice bottle + 1 bar + 2 super bartender DVDs (Chinese) + 1 fancy bartending technique teaching VCD (Chinese)
(3) Self-taught fancy bartending intermediate package 2 dedicated practice bottles + 1 parlor + 2 Super Bartender DVDs (Chinese) + 1 fancy bartending technique teaching VCD (Chinese) + 1 Flair teaching VCD (English) + Christine teaching 3 and 4
There are four other aspects that need to be paid attention to when learning fancy bartending:
1. There must be protective measures when learning fancy bartending. You cannot practice with real bottles at first, because in fancy bartending There are many movements of throwing and catching bottles in the air. For beginners, these movements are dangerous and they must be trained with professional practice bottles;
2. There must be coaches and experienced coordinators. Under the guidance of the sommelier, the movements you learn will be very standardized and beautiful.
3. Bartending is a kind of impromptu performance, so you need dynamic music and practice to the beat.
4. The psychological training of bartending is more important than the movement training, because bartenders often display their skills under strong lights and numerous audiences.
If you are interested in learning bartending, you should start with the basic knowledge of wine. You should first understand how famous Chinese and foreign wines are classified, and then learn the basic rules of cocktail making, and then you can follow the popular Cocktail Recipes Learn how to make cocktails, so you'll find it's much easier to learn how to make cocktails than how to cook. According to the survey, there are three types of people who are willing to work as bartenders:
The first is to learn bartending out of interest. These young people tend to be more involved;
The second is to find a job. Learn to bartend;
The third type is bar owners who learn to bartend in order to run their own bars.
If you want to enter the ranks of bartenders from the outside, you need at least more than 3 months of professional study, and about half a year of practice before you can be considered a "qualified" bartender. Bartenders are an amazing bunch of people, they can use lemon slices and cherries to create many fantastic taste sensations that you wouldn’t expect. Gooseberry wine and whipped cream were stirred and shaken in their hands, clinking for a few minutes, and then served in different styles of vessels, and a wonderful cup of "angel's kiss" was born. If you don’t understand the mystery, you can call it a mixture of several drinks. But if you know its strict craftsmanship, know how to appreciate its delicate luster, and how to appreciate its artistic sentiment, you will feel that its value is far beyond what a glass of wine can sum up.
To become a qualified bartender, you need to master many things, such as knowledge of various foreign wines, cocktail recipes, various tools, fruit plate making, etc. Fancy bartending incorporates lighting, music, magic and other techniques, allowing several bottles to fly in the air at the same time and throwing burning flames around. This is more like a performing art.
CULB popular mixing methods:
B-52 bomber: (Kahlua liqueur, Baileys, vodka) Pour the ingredients into the Lijo cup in sequence and light it. Produced by vodka, blended and mixed.
Earthquake earthquake: (1/3 Jack Daniels, 1/3 gin, 1/3 back liqueur) Shake the ingredients well and pour into a cocktail glass.
Blackjack: Jack Daniels 0.75, coffee liqueur 0.75.
Dianbanana: Banana wine 0.75, Tequila wine 0.75.
Long Island Iced Tea: (1/3oz gin, 1/3oz Bacardi, 1/3oz tequila, 1/3oz Cointreau, 1oz lemon juice) Pour the ingredients into a cocktail shaker Shake well, pour into a tall glass with ice, and top with cola.
Virgin: (1oz tequila wine, 0.5oz banana wine, 0.5oz Cointreau) Shake the ingredients well and pour them into a cocktail glass, then drop an appropriate amount of grenadine syrup from the middle.
Widow's Kiss: 1 point Angostura bitters, 15mL Damn vanilla liqueur, 15mL yellow Sartos, 30mL apple brandy, shake Serve in a cocktail glass with 1 strawberry garnished on the rim.
Coconut Tequila: 5mL Malascuit cherry liqueur, 15mL lemon juice, 15mL coconut milk (COCONUT MILK), 40mL tequila, 1/2 cup crushed ice. For the mixing method, put the above-mentioned materials into an electric mixer in sequence, run it at high speed for 20 seconds, and serve it in a saucer-shaped champagne glass.
Whiskey Soda: Add an appropriate amount of ice cubes, 1 part of whiskey, an appropriate amount of ice-cold soda water, and 1 swizzle stick to a highball glass.
Wall’s Blue: 15mL lime juice, 25mL orange liqueur, 25mL gin. First wet the rim of the classic cup with blue orange liqueur, cover it with powdered sugar, put 3 ice cubes into the cup, shake the ingredients given in the recipe and strain into the cup.
Californian: 5mL apricot juice, 20mL American blended whiskey, 30mL sweet vermouth, 40mL fresh orange juice. Shake and strain into a classic glass with ice.
Gin Tonic: Add appropriate amount of ice cubes, 1 part gin, appropriate amount of ice-cold tonic soda, 1 lemon slice, and 1 swizzle stick into a highball glass.
Western Rose: 5mL lemon juice, 15mL apricot brandy, 15mL dry vermouth, 30mL gin. Shake and serve in a cocktail glass, garnish with 1 red cherry on the rim of the glass.
Cupid: 1 raw egg, 5mL syrup, 40mL dry sherry, a little pepper. Shake and mix, cocktail glass.
Rum Coke: Add an appropriate amount of ice cubes, 1 part dark Rum Coke, an appropriate amount of ice-cold Coca-Cola, 1 lemon slice, and 1 swizzle stick in a highball glass.
White Elephant: 1 raw egg white, 20mL sweet vermouth, 30mL gin. Shake and strain into a cocktail glass.
Cherry Blossom: 2 points orange liqueur, 2 points grenadine syrup, 2 points lemon juice, 25mL cherry brandy, 25mL brandy. Shake well, then strain the wine into a cocktail glass.
Mint Julep: 4 mint leaves, 1 tablespoon powdered sugar, 1 part bourbon. Dissolve the powdered sugar in a container with a little soda water, add mint leaves and mash, then add bourbon, stir, strain into a classical glass with ice cubes, stir to cool, garnish with 1 mint leaf and 1 mint leaf Short straw.
White Rose: 1 raw egg white, 10mL orange juice, 15mL lime juice, 15mL Marascan cherry liqueur, 30mL gin. Shake and serve in a cocktail glass.
Angel’s Rose: 1 point Campari bitters, 1 raw egg white, 20mL pineapple juice, 20mL Cointreau liqueur, 20mL American bourbon whiskey. Shake and serve in a cocktail glass, garnish with half an orange slice and 1 red cherry.
Champagne Julep: 4 mint leaves, 1 teaspoon icing sugar, 1 brandy, 180mL chilled champagne. Mash the mint leaves in a tumbler cup, dissolve the powdered sugar in the cup with a little soda water, stir well with the mint leaves, add an appropriate amount of crushed ice to the cup, pour in brandy and champagne, and garnish with 1 bottle Thin leaves and 1 straw.
Corkscrew: 15mL dry vermouth, 15mL peach liqueur, 40mL white rum. Shake and serve in a cocktail glass, garnish with a lime slice.
Allen: 1 lemon juice, 20mL maraschino cherry liqueur, 40mL gin. Blended method, served in a cocktail glass.
Carrol: 20mL sweet vermouth, 40mL brandy. Mixing method, cocktail glass, add 1 red cherry to the glass for decoration.
Brandy Fizz: shaker, 1 teaspoon powdered sugar, juice of 1 lemon, 1 part brandy. Shake well, strain into a tumbler glass, and top with ice-cold soda water.
Tennessee Black Mud: Ingredients: appropriate amount of Jack Daniels, appropriate amount of almond liqueur, appropriate amount of coffee (according to personal taste). Preparation method: Pour the cooked coffee into a large coffee cup, then add Jack Daniel's and almond liqueur.
Hot Toast: Ingredients: 5 liters of Scotch whiskey, 1 tablespoon of honey, half a cup of boiling water, a drop of freshly squeezed lemon juice, a piece of lemon cinnamon powder, a sprig of cinnamon, and 5 clove buds. Preparation method: First pour the whiskey and honey into a high-temperature whiskey glass. Pour in half a cup of boiling water and shake well. Place 5 clove buds on lemon slices and put them in a wine glass: sprinkle with cinnamon powder and add a large drop of lemon juice. Shake again and add cinnamon sprigs for garnish.
Mojito: Ingredients: 5 cl of ambergris rum, a drop of freshly squeezed green lemon juice, a drop of sugar juice, 4 fresh mint leaves, soda water preparation method: first put the mint leaves in In a cocktail glass, add rum and shake vigorously until mint is fragrant. Add ice shavings, lemon juice and sugar juice to taste. Add soda water and shake well. Plug a straw in and you can taste the mysterious moquito!
Milk Punch: Ingredients: 3 cl brandy, 3 cl rum, milk, sugar (depending on personal taste), nutmeg crumbs Preparation method: Fill the mixing glass with ice cubes, pour Stir in the brandy and rum, shake well, and pour into a whiskey glass. Add milk, sugar to taste and sprinkle with nutmeg.