1. Ingredients: 4g of pork ribs and 1 radish.

2. Accessories: half a teaspoon of salt, 1 teaspoon of soy sauce, half a teaspoon of soy sauce, 1 teaspoon of rapeseed oil, half a piece of ginger, 2 cloves of garlic, 1 piece of fragrant leaves, 2 star anise, 1 piece of cinnamon, 3 onions, 2 tablespoons of cooking wine and a proper amount of water.

3. Wash the ribs.

4. Pour a proper amount of cold water, ginger slices and 1 teaspoon of cooking wine into the pot, and put the spareribs in blanching water.

5. after blanching, take it out, clean it and drain it for later use.

6. Peel the white radish and cut it into blocks.

7. Slice ginger, mince garlic and onion, and clean anise cinnamon leaves for later use.

8. Pour oil into a hot pot, stir-fry onion, ginger and garlic first, and then add ribs.

9. After adding cooking wine and stirring evenly, add light soy sauce and light soy sauce to make it evenly colored.

1. After stir-frying, pour in water, add cinnamon of Illicium verum, and bring to a boil over high fire, then stew over medium heat.

11. After stewing the ribs for 3 minutes, add the white radish and continue stewing for 15 minutes.

12. Then add the salt.

13, after the taste, the juice can be collected by fire.