Wasabi is used with seafood soy sauce, suitable for dipping, such as sashimi.

Seafood soy sauce is characterized by bright color and delicious taste. It is mainly suitable for dipping and cold dressing. It combines the aroma of soy sauce, freshness and seafood. It uses special light soy sauce as the main ingredient and the essence of sea fish and shrimp extracted through modern technology. It is rich in nutrients, rich in fragrance, fresh and sweet in taste, and has a long-lasting seafood flavor.

Cook various dishes to add freshness. Used for steaming river fresh food and seafood, steaming eggs, steaming fish, boiling, making porridge, making cold noodles, homemade brine, hot pot soup base, and barbecue.

Mustard, also known as mustard, potato mustard, mustard powder, is generally divided into two types: green mustard and yellow mustard. Yellow mustard originates from China and is made from ground mustard seeds