Question 1: How to make a home-style dog meat stew for 5 minutes, add pepper and aniseed and stew it in water

Question 2: How to stew dog meat to make it delicious. Three ways to make delicious five-spice dog meat. The first way. : Ingredients: 5000 grams of raw dog meat. 250 grams of onion knots, 50 grams of ginger, 10 grams of cinnamon, 5 grams of star anise, 500 grams of soy sauce, 25 grams of refined salt, 250 grams of sugar, and 250 grams of Shaoxing wine. Method: Cut the dog meat into large pieces of 12 cm square, blanch it in boiling water, wash it, put it into a large pot, add all the seasonings together, add water until submerged, bring to a boil over high heat, then cook over medium heat until crispy. Remove from pan, cool and remove bones. Slice ginger as needed and serve on a plate. When eating, take out the condiments you need according to your preferences. Ingredients for the second method: 5000 grams of raw dog meat, 250 grams of green onions, 50 grams of ginger, 10 grams of cinnamon, 5 grams of star anise, 500 grams of soy sauce, 25 grams of refined salt, 250 grams of white sugar, and 250 grams of Shaoxing wine. Preparation: 1. Cut the dog meat into 12 cm square chunks, add boiling water to boil and put into a large pot. 2. Put all the seasonings into the pot together, add water to cover the ingredients, and bring to a boil over high heat. 3. Then use medium heat to cook until crispy, remove from the pan, cool and remove the bones, slice into bowls as needed, and take out the required condiments according to your preference when eating. Features: delicious taste, fine meat texture, ruddy color, a good winter product. The third method Ingredients: 250 grams of dog meat, 6 grams each of cumin, cinnamon, and cloves, appropriate amounts of onions, ginger, garlic, soy sauce, cooking wine, and white sugar. Preparation: 1. Wash the dog meat, put it into a pot, add water and bring to a boil. 2. Add fennel, cinnamon, cloves, onions, ginger, garlic, soy sauce, cooking wine, and sugar and cook until the dog meat is crispy and tender. Take it out and cut it into slices. Put it back into the soup and you can eat the meat and drink the soup. Usage: Used for symptoms such as insufficient kidney yang, weak waist and knees, lukewarm limbs, impotence and inability to lift. Osmanthus dog meat (Korean cuisine) Ingredients: 200 grams of dog brain, 100 grams of egg liquid, 150 grams of refined white flour, 10 grams of cooking wine, 2 grams of refined salt, and 2 grams of MSG. 1.5 kilograms of vegetable oil, 5 grams of green onions, 10 grams of sesame oil, and 15 grams of sesame salt. Production process: 1. Soak the dog upper brain meat in clean water, wash it, place it on the anvil, slice it into 2 cm thick slices, then cut it with a cross knife, cut it into 5 cm wide and 7 cm wide. Put the long slices into a porcelain basin, add cooking wine, refined salt, and monosodium glutamate and mix well to taste, then add egg liquid and 100 ml of water, add refined white flour, stir evenly, and set aside. 2. Heat up the wok, add vegetable oil, and when all sides are hot, add the meat slices one by one. Fry until tender yellow, pour into a colander, drain the oil, leaving 15 grams of remaining oil in the pot, and add Stir-fry the chopped green onion until fragrant, pour in the sweet-scented osmanthus meat, add sesame oil, turn over several times, take out of the pan, and place on a plate. 3. When eating, add a plate of sesame salt and serve. Dog meat soup (Korean cuisine) Ingredients: 500g fresh dog meat, 250g soybean oil, 250g soy sauce, 50g refined salt, 10g MSG, 200g minced garlic, 200g minced green onion, 200g minced coriander, 50g chili powder, pepper 20 grams of noodles, 50 grams of sesame seeds (baked), 500 grams of eggs. Method: 1. Korean methods of killing dogs vary from place to place. There are two main types: (1) After bleeding the dog, skin it or shave it off (2) ) Hang up the dog, pour 1 cup of water into the mouth to suffocate the dog, then use a sharp knife to cut the artery of the hind legs to bleed, and then use hot water to remove the hair. 2. After the hair is removed, the abdomen is broken and the internal organs are removed, washed with cold water, and chopped into pieces. 6 large pieces, soak in cold water.

Then put the soaked bone-in meat pieces into a pot of boiling water, bring to a boil over high heat, reduce to a simmer, skim off the floating oil, and set aside. 3. Heat the wok, pour in the soybean oil, and stir-fry for 5 seconds. , pour in the beaten oil and chili noodles, stir-fry evenly until the aroma is released, make chili oil and put it into a bowl, set aside. 4. Take 500 grams of cooked dog meat, remove the bones while it is hot, take the meat, and tear it into thin pieces. Shredded, add roasted sesame seeds, minced green onions, pepper noodles, soy sauce, marinate for half an hour, put it into a bowl, add coriander, salt, chili oil, minced garlic, pour the boiling original soup, throw in the egg liquid, that is Edible hot and sour dog meat: Ingredients: 1500g fresh dog meat, 200g coriander, 100g pickles, 5 dried red peppers, 50g winter bamboo shoots, 50g Shaoxing wine, 15g small red pepper, 5g refined salt, 50g green garlic, 25g soy sauce, 1.5g MSG, vinegar 15g, pepper powder, 25g wet starch, 10g cinnamon, 15g sesame oil, 15g green onion, 100g cooked lard, 15g ginger. Method: 1. Debone the dog meat, soak it in warm water and scrape it clean, put it in a cold water pot and cook it, take it out, wash it twice with clean water, put it in a casserole, add chopped green onion, ginger, cinnamon, dried red pepper, and Shaoxing wine 25g and water, cook until 50% mushy, cut into 5cm long and 2cm wide strips. Chop the kimchi, winter bamboo shoots, small red pepper into mince, cut the green garlic into flowers, and wash the coriander. 2. Put the wok on a high fire...gt;gt;

Question 3: Ask the master how to cook dog meat deliciously? Boiling dog meat means cooking dog meat. It is the first step in dog meat processing, but it accounts for more than 80% of the success or failure of dog meat cooking.

The Korean people have always had the custom of eating dog meat.

Korean dog meat chefs handle it like this:

Soak fresh dog meat in cold water for more than 12 hours. The water can be changed two to three times during the process. If necessary, soak it for 20 times. hours, if the blood has been soaked, you can end the soaking in advance, but not less than 4 hours. If the dog blood cannot be soaked away, the dog meat will have a disgusting smell no matter how it is cooked. If you do this step well, you will be 80% successful.

Boil the dog meat in water for one hour. If the dog is too tender or too old, you can increase or decrease the time appropriately. Remember, no seasonings can be added, not even salt. If there is a smell of blood, you can add some cooking wine or white wine. If you do this step well, you will be 90% successful.

Let the cooked dog meat dry for a while, cover it with a cloth and let it cool. Ninety-five percent success.

Cold, stir-fried, large pieces...just follow the cooking method.

Remember: the first three are the real secrets.

Question 4: How to stew dog meat? Name of dish: Stewed dog meat

Cuisine: Recipes to replenish qi and blood, recipes to replenish yang, recipes to strengthen waist and kidneys, recipes for prostate diseases

Taste: original flavor

Process: original stew

2 production methods

Method 1

Production materials

Ingredients: 250 grams of dog meat [1]

Accessories: 15 grams of raspberries (dried), 6 grams of tangerine peel, 15 grams of Morinda officinalis

Seasoning: 15 grams of ginger grams, 10 grams of cooking wine, 10 grams of soy sauce, 1 gram of MSG, 3 grams of salt, 25 grams of vegetable oil

Production steps

1. Wash the dog meat first, cut into pieces and set aside;

2. Add appropriate amount of vegetable oil to the pot, heat to 60%, add dog meat and stir-fry, add appropriate amount of water and cook for a while;

3. Add raspberries, Morinda officinalis, Simmer the dog meat with tangerine peel and ginger until it is cooked through;

4. Add soy sauce, cooking wine, salt and MSG, simmer for another 10 minutes and serve.

Method 2

Ingredients

250 grams of dog meat, 50 grams of black beans, appropriate amount of ginger, salt, five-spice powder and white sugar. Put the dog meat and seasonings into the pot, add water and cook until cooked.

[Ingredients] 6 grams of cooked Fu slices, 100 grams of ginger, 150 grams of dog meat, appropriate seasoning.

Method

First, add garlic and peanut oil to the pot, add the dog meat pieces and stir-fry until the skin turns yellow, add an appropriate amount of water, bring to a boil over high heat, then add the cooked pork slices and Simmer the ginger slices, then simmer over low heat until the dog meat is cooked and tender, then season to taste.

[Usage] Eat with meals.

3 Method Three

Materials and Methods

500-1000 grams of yellow dog meat, wash and cut into pieces, add star anise, fennel, cinnamon, grass fruit, Stew appropriate amounts of ginger and salt in a pot, eat meat and drink soup.

Efficacy

Used for impotence due to spleen and kidney yang deficiency.

4 effects

Warming and dispelling cold, used for chilblains.

[Comments] Shufu Pian can dispel cold and relieve pain, and drive away wind, cold and dampness; simmering ginger is pungent and hot, warming the body, dispelling cold and dispersing wind; dog meat is salty and warm, and has a warming and tonic effect.

Not suitable to eat together: mung beans, which can cause poisoning; avoid garlic; carp; eel; avoid dog meat and dog blood; avoid pokeweed; avoid almonds; avoid drinking tea after eating dog meat

Note: Dog meat is not suitable for consumption in summer, and it is not suitable to eat too much at one time. People suffering from cough, cold, fever, diarrhea and yin deficiency and fire excess should not consume it. Avoid eating half-cooked dog meat to prevent parasite infection, and avoid eating mad dog meat. Cerebrovascular patients are generally accompanied by arteriosclerosis and hypertension. Dog meat is very hot and nourishing. After eating, it will increase blood pressure and even cause cerebral blood vessel rupture and bleeding. Therefore, cerebrovascular patients should not eat dog meat. People who have just recovered from serious illness should not eat it.

Question 5: How to stew dog meat and ingredients Dog meat method 1: Braised dog meat

The cuisine belongs to Korea

Characteristics: light tea color, soft meat, assorted taste.

Ingredients

250 grams of cooked dog meat, 100 grams of eggs, 75 grams of starch, 25 grams of flour, 500 grams of sesame oil (actual consumption: 75 grams), 75 grams of white sugar, 15 grams of rice vinegar, 5 grams of cooking wine, 25 grams of green onions, 15 grams of ginger, 100 ml of dog bone soup, 20 grams of refined salt, and 1 dried chili.

Production process

1. Peel the cooked dog meat slices and cut them into small domino pieces. Crack the eggs into a bowl, add starch, flour, refined salt and appropriate amount of water, and stir evenly. . 2. Turn on the heat of the wok, add red juice, dog bone soup, and dog meat pieces. Place the tomatoes around the meat pieces. Add MSG, cooking wine, sugar, salty noodles, and chili oil. Bring to a boil over low heat. Simmer, add in the flavor and collect the juice, pour in water starch to thicken the sauce, pour in a little sesame oil, turn over several times, take out of the pot, put into a bowl, and it's ready.

Dog meat recipe 2: hot and sour dog meat

Ingredients: 1500g fresh dog meat, 200g coriander, kimchi loog, 5 dried red peppers, 50g winter bamboo shoots, 50g Shaoxing wine, small red peppers 15g, refined salt 5g, green garlic 50g, soy sauce 25g, MSG 1.5g, vinegar 15g, pepper 1g, wet starch 25g, cinnamon log, sesame oil 15g, green onion 15g, cooked lard loog, ginger 15g.

How to make dog meat: 1. Debone the dog meat, soak it in warm water and scrape it clean. Boil it in a cold water pot, take it out, wash it twice with clean water, put it in a casserole, add chopped green onion, ginger, cinnamon, dried red pepper, and Shaoxing wine. 25g and water, cook until 50% mushy, cut into 5cm long and 2cm wide strips. Chop the kimchi, winter bamboo shoots, small red pepper into mince, cut the green garlic into flowers, and wash the coriander.

2. Place the wok on a high fire, add 50g of cooked oil, and when it is 80% hot, the human and dog meat will explode with fragrance. Spray Shaoxing wine, add soy sauce, refined salt and original soup. After boiling, pour it into a casserole and simmer over low heat until it becomes crispy. , collect the dried juice and put it on a plate.

3. Put cooked lard in the wok and heat until 80% hot. Add winter bamboo shoots, pickles and red pepper and stir-fry for a few times. Pour in the original dog meat soup and bring it to a boil. Add MSG and green garlic, mix well with wet starch to thicken it, and pour in sesame oil and vinegar. , pour it over the dog meat, add coriander around it and serve.

Dog meat recipe three: Braised dog meat in casserole

This dish is golden red in color, fragrant, rich in juice, crispy and mellow in flavor.

Ingredients: 500g dog hind leg meat, Bichi (field snail scent) loog, sugar log, white wine log, tangerine peel log, sand ginger log, star anise 6g, grass fruit log, 2g peppercorns, 20g refined salt, 120g vegetable oil, 20g soy sauce, 150g soup.

Method for making dog meat: 1. Cut the dog meat into 4cm cubes, rinse twice with water, dry the water, wash the biting, and pick out the tender tips.

2. Heat the wok, add vegetable oil, heat until it is 70% hot, add the grass fruit, star anise, pepper, sugar, salt, tangerine peel, sand ginger, soy sauce, stir-fry the dog meat for 20 minutes, add Serve the soup, bring it to a boil and pour it into the casserole. Heat the casserole, add the white wine in two batches, switch to low heat, and simmer for about 1 hour. When the soup thickens, add mint.

Note: 1. Use clean water to remove the blood stains from the dog meat, and then rinse it clean. After it is cooked, the smell of mutton is greatly reduced, and the meat is fragrant.

2. Stew dog meat in a casserole, bring to a boil over high heat, then simmer over low heat until the dog meat is crispy and tender.

3. Bichi (field snail fragrant) is added later and can be scalded. If it is boiled, the fragrance will be lost.

Dog meat recipe 4: Stewed dog meat with slices of fucus

Ingredients: 6g of cooked slices of fucus, ginger loog, 150g of dog meat, appropriate seasoning.

Preparation method: First boil the pot with garlic and peanut oil, add the dog meat pieces and stir-fry until the skin turns yellow, add an appropriate amount of water, bring it to a boil over a high fire, add cooked diced pork and simmered ginger slices, and change Simmer over low heat until the dog meat is cooked and tender, then season to taste.

Usage: Eat with meals.

Function: Warming and dispelling cold. It is used for emaciated people whose limbs are not warm and suffer from frostbite attacks in winter, frequent nocturia, dizziness, anemia and other symptoms of deficiency and cold.

Finally, we should pay attention to the taboos on eating dog meat:

People suffering from non-deficiency and cold diseases should avoid eating dog meat. Dog meat is a hot food, so it is not advisable to eat too much at one time. People suffering from non-deficiency-cold sexually transmitted diseases such as cough, cold, fever, diarrhea, yin deficiency and excess fire should not eat it.

Second, avoid eating half-cooked dog meat. If you eat undercooked dog meat, the Trichinella spiralis that breeds in the dog meat can infect the human body.

Three avoid eating mad dog meat. The saliva of mad dogs contains rabies virus. As long as the human skin is damaged during handling, the virus may be contracted. Therefore, mad dog meat should be strictly avoided. Method and steps for roasting dog meat with garlic sprouts

Ingredients: 1000 grams of dog meat.

90 grams of green garlic and 3 grams of tangerine peel.

10 grams of ginger, 5 grams of garlic (white skin), spicy...gt; p> Ingredients: 3500 grams of dog meat,

Seasonings: 30 grams of rice wine, 25 grams of perilla seeds, 100 grams of coriander, 100 grams of sesame oil, 150 grams of chili oil, 25 grams of pepper, 200 grams of sesame paste, 100 grams of white garlic, 100 grams of fermented bean curd (red), 50 grams of balsamic vinegar, 100 grams of pickled chive flowers, 5 grams of MSG, 40 grams of salt, 30 grams of green onions

Method

1. Take 3500 grams of dog meat weighing about 700 grams each, soak it in water for 30 minutes, remove and drain;

2. Put water in a large pot, wash and soak the dog meat Put it into the pot and bring to a boil, skim off the foam, scald it thoroughly and remove the impurities;

3. Put the dog meat pieces and perilla seeds into the pot together, add enough water and cover Cover the pot and cook over medium heat for 3 to 4 hours until the skin is rotten and the meat is separated from the bones;

4. Take the cooked dog meat pieces into a basin and tear the dog meat into shreds with your hands. Put it on the plate;

5. Take 300 grams of dog bones and put them in the pot to cook. The longer the cooking time, the whiter the soup and the more delicious the taste. Milky white is the best color;

6. Add cold boiled water to sesame paste and fermented bean curd respectively, and mix thoroughly to form sesame sauce and fermented bean curd juice;

7. Mix sesame paste and fermented bean curd juice with pickled chive flowers, chili oil, minced coriander, minced garlic, Put various condiments such as shredded green onions, balsamic vinegar, sesame oil, refined salt, monosodium glutamate, and pepper into small bowls for selection;

8. Put the dog meat soup into the hot pot, and then heat it Bring red charcoal to a boil, add refined salt, monosodium glutamate, and rice wine seasoning;

9. Serve the hot pot to the table, add shredded dog meat;

10. Dip yourself when eating the meat Just prepare the ingredients and drink the soup in the pot while eating.

Question 7: What are the steps for stewing dog meat? Cuisines and functions: Recipes to replenish qi and blood, recipes to replenish yang, recipes to strengthen waist and kidneys, recipes for prostate diseases

Taste: original flavor Process: original stew

Ingredients for making stewed dog meat:

p>

Ingredients: 250 grams of dog meat

Accessories: 15 grams of raspberries (dried), 6 grams of tangerine peel, 15 grams of Morinda officinalis

Seasonings: 15 grams of ginger, 10 grams of cooking wine, 10 grams of soy sauce, 1 gram of MSG, 3 grams of salt, 25 grams of vegetable oil

Teach you how to make dog meat stew and how to make dog meat stew delicious

1. First Wash the dog meat, cut into pieces and set aside;

2. Add an appropriate amount of vegetable oil to the pot, heat to 60%, add the dog meat and stir-fry, add an appropriate amount of water and cook for a while;

3 . Add raspberries, Morinda officinalis, tangerine peel, and ginger, and simmer the dog meat until it is cooked;

4. Add soy sauce, cooking wine, salt, and MSG, and simmer for another 10 minutes before serving.

Question 8: How to make dog meat stew simple and delicious? urgent! ! ! Cut into large pieces, add water and ginger wine. After boiling over high heat, simmer over low heat for 3 hours. Then dip it into the mashed garlic mixed with soy sauce and eat it. I often eat like this

Question 9: Stewed dog meat Method: How to make five-spice stewed dog meat:

How to make stewed dog meat:

5000g raw dog meat, 250g green onion, 50g ginger, 10g cinnamon, 5 star anise grams, 500 grams of soy sauce, 25 grams of refined salt, 250 grams of sugar, 250 grams of Shaoxing wine

Steps to make five-spice stewed dog meat:

1. Cut the dog meat into 12 cm square pieces Block, add boiling water for a while, then put it into a large pot.

2. Put all the seasonings into the pot together, add water to submerge the ingredients, and bring to a boil over high heat.

3. Cook over medium heat until crispy and then remove from the pot. After cooling, remove the bones and slice into pots as needed. When eating, take out the required condiments according to your preference.

ml

How to remove the fishy smell from dog meat

1. How to remove the fishy smell from Korean dog sauce

Korean dog sauce is made from homemade dried yellow sauce plus sansuzi and chili noodles. It is made from dog fat, dog oil and dog meat soup, and is characterized by its outstanding sauce aroma and spicy taste. The most important condiment is shansuzi, which has a special spicy taste and can remove fishy smell and increase aroma.

2. The three treasures of Guangdong to remove fishy smell

The three treasures of Guangdong mentioned here refer to tangerine peel, ginger and graminosa. First use grass grass to smoke the dog skin, then add some tangerine peel and old ginger when cooking, which has a good effect of removing the fishy smell.

3. White wine soaking method

Rub the dog meat with white wine and ginger slices repeatedly, then dilute the white wine with water and soak the dog meat for 1 to 2 hours. Then rinse the dog meat with clean water, fry it in a hot oil pan and then cook it, which can effectively reduce the fishy smell of the dog meat.

4. Beer fishy removal method

Take 5000 grams of dog meat with skin, rinse it, add 2 bottles of beer and marinate for 3 hours. The dog meat marinated in this way has a delicious texture and bright surface, which is most suitable for making spicy hand-shredded dog meat.

5. Spice water removal method

Take 10 pounds of water, add 500 grams of pepper, 100 grams of bay leaves, 50 grams of cloves, 50 grams of rosemary, and 150 grams of green onion and ginger. Gram, bring to a boil over medium heat, let cool, then put in washed dog meat and soak (preferably just submerged) for 2 hours. A pot of spice water can be used three times, but the amount of meat should be gradually reduced each time, and the soaking time should be gradually lengthened, to 3 hours and then 5 hours. Use spiced water to remove the fishy smell, and the meat will be fragrant and tender. It is most suitable for making spicy hand-shredded dog meat.

Note: There is no need to add star anise, cinnamon, cardamom, white cardamom, etc. to the spice water because these spices have thick shells and are not easy to smell when soaking dog meat, but they are suitable for braising raw materials by heating.