The Internet explanation of Da Guo Cai is: Da Guo Cai (home-cooked dish) is a traditional famous dish with full color, fragrance and flavor. It is one of the common dishes in northern China and is more popular in the northern region. The ingredients are diverse, nutritious and the soup is rich. The origin of the name of this dish is, firstly, that it has the flavor of many kinds of dishes, and secondly, in the early years, everyone ate together and worked together, so it was called big pot dish. Although the big pot dishes are a bit earthy, they can be served to a large table. Cauldron dishes can only be made authentically if they use ordinary things. If you add delicacies from the mountains and seas, the taste will be lost. As the saying goes, "a hundred vegetables and cabbage are beautiful, and all kinds of meat and pork are fragrant." Big pot dishes are home-cooked dishes and should be eaten in home-style ways. Without a big pot, it cannot be called "big pot dishes". Although it is still those things, and although it is still made in the same way, it can only be called "big pot stew" in a new name. Compared with "big pot dishes", it is no longer Original appearance. In many occasions where appearance and demeanor are important, when body shape and taste are important, eating a large pot of food like a gentleman not only lacks charm, but also lacks confidence. Daguocai (Yunnan dialect singing group) In July 2007, a powerful music group emerged in Yunnan that became popular for its self-composed dialect songs. The group name symbolizes fusion, hoping to integrate different music styles into rap. Like a big pot dish, putting each item together gives it a new flavor. Most of the members of the group are male, and the current members include Fei, Toughened Cup, 21, Sixi, and Hot Point.

The Internet explanation of Da Guo Cai is: Da Guo Cai (home-cooked dish) is a traditional famous dish with full color, fragrance and flavor. It is one of the common dishes in northern China and is more popular in the northern region. The ingredients are diverse, nutritious and the soup is rich. The origin of the name of this dish is, firstly, that it has the flavor of many kinds of dishes, and secondly, in the early years, everyone ate together and worked together, so it was called big pot dish. Although the big pot dishes are a bit earthy, they can be served to a large table. Cauldron dishes can only be made authentically if they use ordinary things. If you add delicacies from the mountains and seas, the taste will be lost. As the saying goes, "a hundred vegetables and cabbage are beautiful, and all kinds of meat and pork are fragrant." Big pot dishes are home-cooked dishes and should be eaten in home-style ways. Without a big pot, it cannot be called "big pot dishes". Although it is still those things, and although it is still made in the same way, it can only be called "big pot stew" in a new name. Compared with "big pot dishes", it is no longer Original appearance. In many occasions where appearance and demeanor are important, when body shape and taste are important, eating a large pot of food like a gentleman not only lacks charm, but also lacks confidence. Daguocai (Yunnan dialect singing group) In July 2007, a powerful music group emerged in Yunnan that became popular for its self-composed dialect songs. The group name symbolizes fusion, hoping to integrate different music styles into rap. Like a big pot dish, putting each item together gives it a new flavor. Most of the members of the group are men, and the current members include Fei, Toughened Cup, 24Xi, and Hot Point. The phonetic pronunciation is: ㄉㄚ_ㄍㄨㄛㄘㄞ_. The structure is: large (single structure) pot (left and right structure) dish (upper and lower structure). The pinyin is: dàguōcài.

What is the specific explanation of big pot dish? We will introduce it to you through the following aspects:

1. Explanation of words Click here to view the details of the plan

Refers to a common dish fried in one pot for multiple people to eat.

2. Quotations and explanations

⒈ refers to ordinary dishes fried in one pot for many people to eat. Yu Yue of the Qing Dynasty quoted from "Cha Xiang Shi Cong Chao·Honey Sugar Cake": "Home cooking is only a big pot dish, and a small stomach is suitable for a small steamer." Zhang Tianyi's "Qingming Season": "The guest in the hall is good at stir-fried bones, and I asked her to There is no need to spend labor money, just make a big pot of food for her to eat.”

3. Mandarin Dictionary

The food cooked in a big pot can be eaten by most people. The food is rough but not refined. For example: "He has been a soldier for more than thirty years and has long been accustomed to eating big pots of food."

Idioms about big pots of food

Looking at the vegetables, eating and buying vegetables, asking for benefits Eating a big pot of rice, the fruits and the noodles are vegetable-colored, but the colors of the vegetables cannot be revealed

Words about big pot of rice

Big pot of rice, a pot of porridge, buying vegetables, taking the blame, eating a big pot of rice, the noodles are vegetable-colored, drowning the shepherds and cooking vegetables The color is served in one pot

Sentences about the big pot dish

1. But in Li Xiaobai's mind, this big pot dish is a dish worth studying.

2. Today we still focus on big pot dishes, but Li Xiaobai also added a dish of abalone noodles, which can be called a dish or a staple food.

3. The school restaurant is also divided into levels. The first floor is the public restaurant, which is a place where ordinary students eat. They also eat big pot rice and big pot dishes.

4. For the children in the village, today will be a carnival day, because the village will make their favorite pot dish today.

5. Hundreds of people gathered around the steaming copper hotpot, drinking the unique local smoked bean tea and three-white rice wine, and eating Wuzhen mutton, salted hoof, happy eggs and meat-stuck oil. Traditional big pot dishes such as tofu are really lively.

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