Question 1: What are the requirements for opening a bar? To manage a bar, you must first have rich knowledge of drinks. Every time a new employee comes in, you must be responsible for training them. Everything you ask them to do, tell them why. For example, replenishing the refrigerator is a simple matter, but you need to let them know that when replenishing the refrigerator, you must remember the placement of each bottle of beer, the origin of the bottle of beer, and English. This way you can quickly know where to put the wine when the guest orders it, and the same goes for foreign wine. Taking inventory of drinks is also very important. Taking inventory can help you find out whether someone is cheating on you, taking drinks out secretly, or drinking at work, etc. One of the effective ways to control costs.

Usually the handover shift is between the morning shift and the evening shift. The morning shift and the evening shift have different tasks. The morning shift is usually responsible for replenishing drinks, cleaning the bar, opening the bar, and preparing ingredients. Production, etc., and the night shift is only responsible for the production, supply and collection of drinks, so when handing over the shift, the bar foreman should be responsible for checking the replenishment of drinks for the morning shift. If the warehouse is not enough, has the morning shift reported it to the warehouse management staff in a timely manner? Including whether there are enough gas bottles, some very small and numerous things, usually I think of this and forget that. It is recommended to make an EXCEL table and write down all the things to be done every day. Complete the table before handing over in the morning shift. The foreman of the night shift will check again and sign the check mark. The supervisor is responsible for random inspections. If any confusion is found, just find the person who signed the sign.

Nightclub cheating methods and remedies

1. Document loopholes

1. There is no record of document receipt

Once it is lost or appears There is no one responsible for the problem and it cannot be verified. Create a collection record.

2. No one checked the number and quantity of the documents.

If no one is found to check after use, some employees who are lucky will use such loopholes to cheat, and because no one is checking, they will hide the truth. A daily review department will be established to check the documents every day.

3. The document has irregular legs

If the document has irregular legs, it is easy for people to continue to fill in the type after use for corruption, and too many people take over the document. It is impossible to verify and let multiple people share the consequences. Fill out the drink order as required.

2. Waiter cheating

1. Borrowing drinks

The waiter borrows drinks from familiar bar staff for sale. Drinks at the bar are not allowed to be borrowed, and violators will be severely fined.

2. Remaining drinks

The waiter secretly hides the drinks after the guests have checked out, and then sells them to the guests for profit. After guests check out, please ask supervisor-level personnel to check and return the remaining drinks to the bar.

3. The waiter stores the wine

Find someone to sign the remaining wine and store it at the bar for sale on another day. Only high-end liquor is stored at the bar, which saves space and prevents service staff from taking advantage of it. In addition, the supervisor asks the guests to sign and then sends it to the bar for storage.

4. Waiters bring drinks and cigarettes into the venue privately

After bringing them in, they sell them and make a profit. Before employees enter the site, security and supervisory level personnel will inspect and supervise them, including bringing in cigarettes of the same brand as the company's.

5. Gouging up prices and earning the difference

Not giving wine orders to guests and falsely reporting prices. Each table must have a drink list or a card, and guests must also leave a copy of the liquor license when they arrive.

3. Waiters and bar counters jointly cheat.

1. Make use of returned drinks

The bar counter uses the remaining drinks of the guests without leaving the account, conducts secondary sales with the waiters, establishes a return registration book, and the hall supervisor and bar supervisor** *Same signature must be confirmed.

2. Use expired drinks

The bar staff will take out the expired drinks and sell them to the waiters. One stores high-end liquor, and the supervisor of the second bar regularly checks the stored liquor and registers and reports it.

3. Borrow drinks from the waiter

If you are willing to carry out the policy of selling the drinks to me to make profits, the bar supervisor will conduct a daily inventory of drinks after the market closes. If there is any shortage, Make up the amount on the same day based on the company's sales price.

4. Blending drinks

The remaining opened bottles of wine will be blended and sold by the waiters. The bar supervisor and the hall supervisor jointly supervise that the waiters cannot return the opened bottles of wine to the bar. , and the bar supervisor found out that the winning drinks were immediately credited to the account during the closing inventory.

5. Items that can be used multiple times or have no account

Such as flowers, ice cubes, etc., are produced directly without the use of receipts. The bar supervisor and the hall supervisor maintain constant communication and supervision.

4. Cashiers and waiters jointly cheat.

1. Return drinks

After the customer pays the bill...>>

Question 2: What are the requirements for opening a bar? If the area is small, it is more suitable to do a clear bar.

Selling points: 1. Decoration. Distinctive personality, but not too unconventional, with a mellow and comfortable bar feel.

2. Music. The rhythm is mainly cheerful and clear. You can choose jazz in the front court, R&B in the middle and back court, and some Chinese pop songs.

3. Snacks. Real stuff! This is particularly important.

The peripheral relationships are mainly: fire protection, environmental protection, sanitation, and police stations. The police station and firefighting are the most important. If you need help, go to the police. You don’t have to be afraid of any gangsters. China is now on the verge of fighting against gangsters. The real boss will never go to your small bar to cause trouble. All those who come to cause trouble are weak gangsters. You can deal with them by giving them some drinks and snacks occasionally. Firefighting is also very important, because you can never be truly qualified. If you want to get a certificate, prepare a red envelope of 2,000 yuan.

Suggestion: Consider a fashionable and tasteful bar specializing in red wine and cigars. In this way, the consumer age group will be concentrated in 30 to 40 years old, which is much better than being a student or a gangster. Guangdong still accepts this. Go read "Jewelry", you can find some inspiration. You can also play some advertisements about Fu Liquor and cigars, as well as clips from movies and TV shows on site. Remember to install more small TVs in the venue, the visual effect will be very good.

Try to make room for a mini wooden bar, which is an indispensable symbol of the bar and the highlight of the entire venue. Find a handsome guy to be a bartender, and occasionally perform bottle tossing, cocktail making, and magic tricks.

Red wine and cigars are highly profitable and of high quality. Therefore, the work clothes of the staff should be a little more particular.

Calculating this kind of design, excluding the cost of the roof, it will cost three to four hundred thousand.

Question 3: What are the requirements for opening a bar now? Qualifications and conditions that should be met to open a bar:

1. The building is solid and safe, and the business site area is more than 30 square meters. Dangerous houses, simple houses, temporary houses or dangerous goods warehouses shall not be opened within 50 meters.

2. The installation of electrical equipment in the business premises, the configuration of fire-fighting equipment, and the access channels for safe evacuation of personnel shall be in accordance with the relevant regulations on fire management.

3. The lighting in the business premises shall be bright , the indoor illumination shall not be less than 15 lux.

4. The business venue is equipped with emergency lighting equipment, and the emergency lighting time lasts for more than 20 minutes.

5. The seat backs of the bar and the partitions on both sides shall not be higher than 1.2 meters, and no closed boxes or light adjustment devices shall be installed.

6. Equip qualified security personnel and security personnel.

Specific Certificate application procedures:

When applying for a "Public Security License" from the local public security branch (county) bureau, the applicant must submit the following supporting materials:

2. Certification and approval documents issued by the construction quality inspection department, superior administrative departments and relevant management departments.

3. Issued by the fire supervision agency Fire protection acceptance opinion letter.

4. Valid identity certificate of the legal representative and person in charge of operations, the "Special Industry and Public Security Business Training Certificate" and the certificate issued by the police station (police station) of the place of residence. Relevant certificates.

5. Identity documents and employment certificates of employees.

6. Proof of contract for leasing the site.

7. Buildings and internal facilities The floor plan and text description.

8. Other materials that need to be reviewed by the public security department.

Obligations that the office should perform:

(1) Service sequence:

If the above materials are complete and comply with the regulations, the public security department responsible for accepting the application will issue the "Public Security License Application Registration Form" to the applicant. After the applicant fills out the form, the public security department will conduct a preliminary review and review according to the division of responsibilities. Those who meet the conditions for opening will be issued a "Public Security License"; those who fail to pass the review must make improvements within a time limit. If improvements are not allowed within the time limit, the application procedures will be stopped, the approval materials will be returned, and the reasons will be explained to the applicant.

(2) Service time limit:

The public security department will make a review and approval decision within 30 days from the date of acceptance.

The standards and basis for charging are based on local It depends on the situation.

Question 4: What procedures are needed to open a quiet bar?

Question 5: What procedures are needed to open a bar? 1: Health license (other industries have relevant licenses, such as medical institution practice licenses, etc.)

Health license application guide (1) Certificate application procedures 1. Acceptance (Municipal Administrative Service Center ) 2. On-site inspection (Municipal Health Law Enforcement Supervision Office) 3. On-site health monitoring (Municipal Center for Disease Control and Prevention) 4. Approval (Municipal Health Law Enforcement Supervision Office) 5. Certificate issuance (Municipal Administrative Service Center) (2) Application for certificate should provide Materials 1. Application form. 2. Health management organization and health system of the operating unit. 3. The floor plan of the business premises, basic sanitary facilities, and the process flow chart of the production enterprise. 4. List of employees. 5. Practitioners must undergo preventive health examinations and obtain health certificates. (Municipal Center for Disease Control and Prevention) 6. Employees must receive health knowledge training and obtain training certificates. (Municipal Health Law Enforcement Supervision Office) 7. Health monitoring qualification report. (Municipal Center for Disease Control and Prevention) 8. A copy of the ID card and 2 one-inch photos of the legal representative or person in charge of the unincorporated unit. 9. Other materials required by the health supervision agency. (3) Laws and regulations based on approval 1. "Food Hygiene Law of the People's Republic of China" was adopted by the Standing Committee of the Eighth National People's Congress on October 30, 1995. 2. "Regulations on Sanitation Management in Public Places" issued by the State Council on April 1, 1987.

Commitment time limit is 10 working days

2: Industrial and commercial registration: fill in a form and pay some money. If you register in the name of a company, you need registered capital and a capital verification report from an accounting firm.. ...Other procedures such as business location certificate, identity certificate, etc.

Required materials and procedures for applying for business registration:

1. Fill in the application for business registration form for individual industrial and commercial households.

2. Business site use certificate: For self-owned houses, you only need to provide one of the three copies of the real estate certificate and the construction permit and the completion certificate; for rented houses, in addition to one of the above three copies, you also need to provide a house rental contract. or agreement. If a private residence in rural areas does not have a real estate certificate, it can provide a certificate from the village committee, and urban residents can provide a certificate from the neighborhood committee; temporary buildings need to be approved by the Planning and Land Bureau or the Land and Resources Bureau. 3. Family planning certificate; the family planning certificate must be verified by the family planning management department where the business is located. (Select) 4. One-inch bareheaded photo. 5. Copy of ID card. 6. Those who apply for polluting small-scale industries and processing industries must go to the Municipal Environmental Protection Bureau to handle environmental protection approval procedures. 7. Those who apply for beauty salons must provide an employment certificate issued by the labor department. 8. If it is required to be approved by the government administrative department in accordance with regulations, the approval document or the license issued by the industry competent department should be submitted.

If you submit copies of the above materials, you must submit the originals for verification. After submitting the required relevant materials and passing the review by the Industrial and Commercial Office, the Industrial and Commercial Office will report them to the Municipal Industry and Commerce Bureau for approval and issue a business license.

After the formalities are complete, the Industry and Commerce Department promises to issue a business license within 3 working days (if the state has a document that stipulates that the care recipient needs relevant certificates, the Industry and Commerce Tax Department must file a record, such as preferential policies for laid-off workers)...

3: Tax registration: Complete the tax registration certificate with a copy of the industrial and commercial license, ID card, and relevant discount certificates. If the procedures are complete and legal, you can receive the certificate within a few days. Specific preferential policies are determined by the taxation department based on document research.

Application materials: 1. Apply for tax registration certificate with industrial and commercial business license or approval document from the competent authority; 2. Legal person certificate of enterprise or institution or personal ID card;

3. Organization code certificate. Processing procedures: Go to the Collection and Management Section of the Municipal Local Taxation Bureau to handle the application directly with the application materials. Charging standards and basis: 1. The certificate application fee for individual tax payers is 80 yuan/certificate; 2. The certificate application fee for enterprises and institutions is 100 yuan/certificate; 3. Adding a copy of the tax registration certificate is 10 yuan/certificate; 4. National and local tax authorities The self-employed certificate application fee is 40 yuan/certificate. (Subject to local conditions)

Question 6: What are the requirements for opening a casual bar? Be careful about earthquakes...

Question 7: What procedures are required to open a bar? To register a bar, you should obtain a business license from the industrial and commercial department, but you must first obtain a health license and a pollution discharge license issued by the Health Bureau and Environmental Protection Bureau. Obtain the "Building Fire Protection Approval Certificate" from the fire department. Since you are opening a bar, you should submit a registration application to the relevant departments in the region. The specific steps are as follows:

1. Go to the local industrial and commercial bureau business office for name verification and get the bar name verification form

Required information: A copy of the property rights certificate of the business place. If the business premises is a rental income, the rental contract, copies of the ID cards of both parties to the lease, and a one-inch color photo of the bar owner must also be issued.

2. Documents required to apply for a health license from the local health bureau: name verification form issued by the business office of the local municipal industrial and commercial bureau, property rights certificate of the business location, and floor plan. The operator must develop a practical sanitation system, such as how the bar keeps the food clean and eliminates cockroaches, mosquitoes and other pests. This also requires some disinfectants. The bar staff, including the operator, must After a physical examination at the hospital. Of course, before the Health Bureau issues a license, someone will go to the business premises to conduct an on-site inspection.

3. Go to the relevant Environmental Protection Bureau to apply for a pollutant discharge permit

Required information: bar name verification form, property rights certificate of the business premises, internal plan, and surrounding environment plan (hand-drawn also Yes, as long as the geographical location of the bar is clearly described), a copy of the bar owner’s ID card. However, it is not allowed to open bars in residential buildings.

4. Go to the business office of the local industrial and commercial bureau to apply for an industrial and commercial business license

Required documents: health license issued by the Municipal Health Bureau, pollution discharge license issued by the Municipal Environmental Protection Bureau. Generally speaking, as long as you obtain these two license certificates, obtaining a business license is not a problem.

5. Municipal Fire Squadron applies for "Building Fire Approval Certificate"

Required information: Proof of property rights of the business premises, or lease contract, owner's identity certificate, decoration construction plan, bar water circuit diagram.

Different from the past, opening a bar no longer requires a security permit from the public security department.

6. Information required for performance registration at the District Cultural Bureau: performers’ names, place of origin, gender and other basic personal information, and performance programs. The procedure is simple, just fill out a few forms. (This regulation is for performing arts bars. If there are no performance bars, this procedure can be exempted.)

Question 8: How much does it cost to open a bar? What should you pay attention to? The cost of 5 Fenqing Bar is not very high. The main thing is that you need to consider the style. If it is near a university, it is recommended to make it a couple-type or romantic type, and don’t make it too high-end, just mid-to-low-end.

Decoration companies generally charge 2,000 yuan per square meter. As for the equipment, they should be slightly better. Get some light-emitting furniture and the sound will be OK on the hour

Hope you will adopt it, thank you

For other related questions, you can send me a private message.

Question 9: What documents are needed to open a bar? 50 points industrial and commercial, tax registration certificate, fire safety license, special industry license, etc.

Question 10: What are the necessary documents to open a bar? Basic conditions 1. First find a suitable city entrance. There needs to be a parking lot around the bar or club. It cannot be in a downtown area or too remote; 2. Since it is a public entertainment venue, it needs to apply for relevant security permits. and fire certificate, the latter is especially troublesome; 3. The decoration must be distinctive, and comfort is very important; 4. In terms of capital investment: store rent, decoration costs, purchase of wine sets and furniture, drinks can be paid on credit first, about the size of a small bar The initial investment only requires about 20,000 to 300,000 yuan (based on the price levels in Jiangsu, Zhejiang and Shanghai). You first go to bars in various places, then sit in bars of various sizes in the city, do market research, and then it’s not too late to start. In addition, there may be other expenses currently incurred in such places, such as protection fees, etc., which you also need to consider in your budget.

The most basic bar utensils: bar cleaning supplies, lights, sound, music, wine cabinets, shakers, tumblers, electric mixers, various types of wine glasses, ice buckets and ice wine glasses, screwdrivers, bottle openers, bar spoons and measuring glasses, cutting boards, trays, coasters , swizzle sticks and straws, napkins, ashtrays, toothpicks and pens, as well as many, many of the most basic drink configurations. Spirits 1. Cognac 2. Whiskies, including Scotland, American bourbon, Canada and Ireland. 3.Gin 4.Rum rum, including dark rum and colorless rum 5.Vodka 6.Tequila Tequila liqueur produced in Mexico {is an easy-to-drink wine} 1. Kahlua coffee liqueur 2.Bailey's Baileys liqueur 3.Cointreau liqueur 4.Peppermint white and green mint liqueur 5.Creme de Cacao white and brown cocoa liqueur 6.Galliano Galliano vanilla Sweet wine 7. Sambuca 8. Amaretto 9. Apricot 10. Benedictine D.O.M. 11. Drambuie 12. Cherry 13. Advocaat 14.Banana Banana liqueur 15.Cassis Blackcurrant liqueur aperitif and wine 1.Vermouth Vermouth or vermouth, including dry vermouth, white vermouth and red vermouth 2.Bitter bitters 3 .Aniseed anisette 4.Port or port wine 5.Sherry Sherry wine 6.Champagne champagne 7.Sparkling Wine Sparkling wine 8.White Wine Dry white wine 9.Red Wine Dry red wine juice 1.Orange orange juice 2.Pineapple 3.Grapoefruit 4.Apple 5.Tomato 6.Lemon/Lime The most basic seasoning configuration of lemon and lime juice 1.Coconut 2.Grenadine 3.Mint Green mint syrup 4.Blue blue orange syrup 5.Strawberry strawberry syrup Others 1.Beer 2.Carbonated 3.Coffee 4.Tea 5.Milk 6.Mixed Fruits Various fruits, especially fresh lemons and red cherries 7. Spices seasonings, including salt, pepper, nutmeg powder, plum juice, chili juice, etc. 8. Sugar 9. Mineral Water

Please adopt