Ingredients: 300 grams of tripe, 10 pieces of Laba garlic

Seasoning: 1g of salad oil, 5g of salt, 10g of soy sauce, 20g of Laba vinegar, 7g of chicken essence, ginger 5 grams, 3 garlic cloves, 10 grams of cooking wine, 2 red peppers, 2 green garlic, 3 grams of sugar

Steps:

1. Cut tripe into strips, red pepper , cut the green garlic into diagonal sections, slice the white garlic, and dice the ginger and set aside.

2. Stir-fry: Put oil in the pot, sauté white garlic slices and ginger until fragrant, add Laba garlic (20g Laba vinegar for pickling garlic; 2g salt; 2g sugar; 5g chicken essence) ; 5 grams of cooking wine; 5 grams of soy sauce); add tripe and stir-fry, add soy sauce; cooking wine; salt; sugar; chicken essence, add a little water and cook for 2 minutes.

3. Collect the juice: After simmering for 2 minutes, add the green garlic and red pepper, and use high heat to collect the juice.