The average adult Tibetan fragrant pig weighs about 6kg, while the sow generally does not weigh more than 5kg. Due to the long-term living at high altitude and stocking in the wild, Tibetan fragrant pigs have strong physique, well-developed leg muscles, high carcass lean meat rate, high trace elements and little fat deposition. Tibetan fragrant pigs are easy to be stocked, so the owner of this farm uses conditioned reflex to train pigs. Whenever corn is eaten, the song "Nanniwan" is played, and Tibetan fragrant pigs will come back to eat in droves. Over time, pigs will have a conditioned reflex to the broadcast, so there will be a spectacular scene of thousands of pigs coming from all directions when the music rings.
These Tibetan fragrant pigs grew up drinking mountain spring water and eating delicacies. Tibetan fragrant pigs, which grow leisurely in this superior environment, have many advantages, such as tender meat, low fat, low amino acid content, high carcass lean meat ratio and so on. It is a veritable green food with high value. With the growth of Tibetan fragrant pigs, the amount of exercise is also increased, and the average Tibetan fragrant pigs will basically not gain weight after adulthood.
The owner of this breeding base is a local villager. He told reporters that Tibetan fragrant pigs were introduced to this village from Tibet. Tibetan fragrant pigs are named after Tibet and originated from Linzhi, and a large part of them are mainly concentrated in Gongbu Jiangda.
At present, he has cultivated three or four thousand Tibetan fragrant pigs, and in 219, the sales will reach more than 8 million, and the profit will be about 2.7 million yuan. Many people joked when they saw this scene, saying that the second brother became a master. Tibetan fragrant pigs are generally small in size, and the fur at the tip of their mouths is mostly black or brown. This appearance is very similar to that of wild boars, and many adult pigs are more like wild boars.