noodle rolling is a technical activity, which is not only laborious, but also the most important thing is that the key to making noodles strong is noodle rolling. Many experienced people may know how to make noodles by rolling noodles, but if they learn to make noodles for the first time, they certainly don't understand. So, how do you make a noodle? How to make noodles

Formula: 5g of medium gluten flour, 5g of salt and 25g to 3g of clear water.

first, put 5g of flour in a basin of flour dough and add 5g of salt (the amount of salt is not particularly required, so it is not a big problem to add more and less, and adding salt can increase the elasticity of flour). Adding salt to noodles can also make noodles stronger. And adding salt is the cheapest and easiest way to do it. When we cook noodles, we put some salt in the pot, which won't cause soup paste.

second, stir the flour with clear water into flour wadding. Don't add too much water at a time. Just add water while stirring until there is no dry powder.

Third, after stirring until there is no dry powder, knead the stirred flour wadding into a dough by hand. This dough is not smooth now. Don't worry, it will be smooth after kneading. After kneading, cover it and let it stand for about 3 minutes. After kneading, it will be smooth. After kneading, continue to cover it and let it stand for half an hour to an hour. Then knead it and cover it and let it stand.

fourthly, finally, put the dough on the chopping board and knead it into smooth dough. After three times of kneading, the dough can be prepared to roll noodles.

Fifth, put the kneaded dough on the chopping board and sprinkle corn starch. First, press the dough into a round piece. Knead the dough well and roll it on the rolling pin. When rolling, roll it in a different direction frequently. Sprinkle some starch every time you open it, so that the dough pieces will not stick together.

Sixth, roll the dough pieces into your favorite dough pieces with moderate thickness, and then fold the dough pieces on the chopping board.

Seventh, cut the folded dough into noodles with moderate thickness that you like. The thickness depends on your preference. You can cut them as wide and as thin as you like. Just sprinkle some starch on the cut noodles so that the noodles don't stick together. Can the baby have diarrhea and eat pumpkin porridge

It is good for the baby to eat some pumpkin porridge properly. It can relieve intestinal discomfort and promote fat absorption. If it is a baby with chronic diarrhea, eating pumpkin porridge for a long time can supplement the nutrition that the body needs. Moreover, the baby's digestive ability is weak, and eating pumpkin porridge can also help the baby digest.

1. The baby's stomach is weak, so pay attention to the hygiene of food and tableware, and keep the drinking water clean. Also let the baby develop the habit of washing hands before and after meals.

2. A lot of diarrhea is also caused by catching cold. The baby's digestive system is not perfect, especially the lack of a protective layer on the abdominal wall or intestine. If you catch cold or have a cold diet, it will stimulate intestinal peristalsis, thus increasing the number of stools and the virus will take advantage of it.

When Bao Ma is making pumpkin porridge, she should peel off the pumpkin, mash it into mud, and then boil it into porridge, so that it can be digested better, and the hard pumpkin skin will not scratch the baby's stomach. Although he is very nutritious, he should control the amount he eats every time. If he eats too much, he will also have flatulence.