Western food is a general term for Western food in Eastern countries and regions. With the development of social modernization and the entry of Western food culture, Western restaurants have become very common in various cities in our country. Now people choose Western restaurants mostly like to go to some unique Western restaurants, and the design of a Western restaurant can largely reflect the characteristics, style and culture of the restaurant. It can be seen that the design of a Western restaurant needs to be carefully considered. The editor below will introduce to you the five key points of Western restaurant design and popularize the knowledge of Western restaurant design.

The term Western food is determined by its specific geographical location. "西" means west. Generally refers to Western European countries. "Meal" refers to dietary dishes. What we usually call Western food includes not only the food and dishes of Western European countries, but also the food of Eastern European countries, as well as the food of the Americas, Oceania, the Middle East, Central Asia, the South Asian subcontinent, and Africa. Western food generally uses knives and forks as cutlery and bread as the staple food, and the table is mostly in the shape of a long table.

Overall considerations for the design of a Western restaurant:

1. Accurate design positioning

In the design process of a Western restaurant, it should be carried out around operations and consumers. Therefore, it is necessary to first analyze the capacity of the target market and the trend of catering demand; at the same time, it is also necessary to consider the overall design style and planning of the Western restaurant and other related issues.

2. Determine the design scale and proportion

Generally speaking, Western restaurant designs are relatively large. Therefore, the restaurant should increase the number of private rooms and improve their quality. It is very important to grasp consumer psychology. Currently, customers who go to Western restaurants want a good dining atmosphere. They do not want to see many people crowded together and noisy. Secondly, business banquets often account for a large proportion, and entering private rooms can improve the level, show that they value customers, and create a quiet communication atmosphere; furthermore, government administrators are also important customers in Western restaurants, and they are more People tend to consume in private rooms to avoid negative impacts. This phenomenon is particularly prominent in medium and small cities.

3. Design standards for restaurant private rooms

In the design process of a Western restaurant, the lobby design is certainly important, because it is related to the first impression of the guest on the Western restaurant. However, after guests come to the restaurant to spend most of their time, they spend most of their time during the meal, and private rooms are the main part of creating benefits in Western restaurants. Therefore, the reasonableness of private room design is closely related to guest satisfaction and even the profit and loss of the restaurant. There is a close connection.

4. Detailed considerations and functional positioning

In the design of a Western restaurant, designers should focus on design details such as the furnishings of the restaurant's interior furniture, the style of lamps, and the color matching of curtains. Corresponding functional facilities should also be provided according to the different positioning of Western restaurants.

Five key points in Western restaurant design:

1·Style and characteristics

Western-style restaurants generally refer to tasting foreign (mainly European and North American) food and experiencing A restaurant for the purpose of exotic dining. Depending on the style pursued, my country's Western-style restaurants mainly include European-style restaurants represented by French and Italian styles, but more restaurants do not have to be very clear about which country's style they represent. The biggest difference between Western-style restaurants and Chinese-style restaurants is the difference in dining methods caused by the cultural background of the country and nation. European and American dining styles emphasize privacy during dining, and generally group dining habits are rare. Therefore, the dining unit usually accommodates 2 to 6 people, and the dining table is rectangular. There are fewer tableware than Chinese meals, but the tabletop is often decorated with beautiful flowers and exquisite candles. Restaurants in Europe and America are not only places for dining, but also spaces for socializing. Therefore, elegant colors, soft light, white tablecloths, luxurious moldings, exquisite tableware, peaceful atmosphere, elegant manners, etc. all together constitute the characteristics of a Western-style restaurant.

2·Floor layout and space features

The layout of Western-style restaurants often adopts a more regular approach. The bar counter is one of the main attractions of a Western-style restaurant. It is also a necessary facility for every Western-style restaurant and a reflection of Westerners' lifestyle. In addition, a beautiful three-legged piano is also a factor that needs to be considered in the layout of a Western-style restaurant.

In smaller Western-style restaurants, the piano is often placed in the corner, so that it does not occupy too much effective area; in larger Western-style restaurants, the piano can become the visual center of the entire restaurant. In order to strengthen this center To create a sense of space, the ground is often raised, and some even add a space-limiting structure to the top. The piano can not only enrich the visual effect of the space, but its elegant sound is indispensable for Western restaurants. ?Since Western-style restaurants generally have relatively large floor heights, they often use large-scale greenery as decoration and embellishment of the space. Some even look like large umbrellas covering several dining tables, which play a good role in defining the space. Since cold food is the main component of Western food, the cold food counter has also become a factor that needs to be considered in Western-style restaurants. In principle, it should be located in a relatively central place to facilitate the convenience of food in all parts of the restaurant. Of course, there are also Western-style restaurants that do not have a buffet, but rely on service staff to deliver food.

Western-style restaurants place special emphasis on the privacy of the dining unit when dining, which should be fully reflected in the floor plan. There are generally several ways to create privacy:

(1) Raising the ground and lowering the ceiling. This method creates a weaker degree of privacy, but it makes it easier to feel the limited area.

(2) The backrest of the sofa seat is used to form a more obvious dining unit. This "U" shaped sofa seat is often combined with the backrest seat and is one of the unique seating arrangements in Western restaurants. one.

(3) Use cut glass and green grooves to form partitions. The degree of privacy enclosed by this method depends on the frosted degree and height of the glass. Generally, this kind of glass is not very high, between 1200 and 1500mm from the ground.

(4) Use the brightness of light to create privacy in the dining environment. Sometimes, in order to create a special atmosphere, candlelight embellished on the dining table can create a strong sense of centripetality and create privacy.

3·Style and decorative details

The style of Western-style restaurants comes from European culture and lifestyle, but most directly from European classical architecture. Although European classical buildings have different styles and shapes in different periods and regions, a Western-style restaurant does not need to completely copy the interior of a classical building. Therefore, we can incorporate all the styles, shapes and decorative details of European classical buildings in the design Screen and select useful parts to be directly applied to the decoration design of the restaurant; you can also simplify and refine the elements and composition of European classical architecture and apply them to the decoration of the restaurant.

Western-style restaurants are inseparable from the embellishment and beautification of Western artwork and decorative patterns. Western-style restaurants with different space sizes also have different requirements for these artworks and patterns. In some larger spaces with luxurious decorations, both flat and three-dimensional decorations are generally larger in size and more decorative patterns are used. For Western-style private rooms that are not large in space, the size of the decorations is relatively small. As for the number of decorations and decorative patterns, we must proceed from actual needs and focus on decoration and processing in the "empty areas" of some larger walls or the "focus" points of some sightlines. Special attention should be paid to avoid excessive decorations and patterns. There is a misconception that the more luxurious the restaurant is, the more luxurious it is. How to grasp the appropriate "degree" requires designers to constantly improve their own recuperation and enhance their appreciation and identification of beauty.

4 ·The form and style of furniture

In addition to the bar counter, the furniture in Western-style restaurants is mainly dining tables and chairs. Each table has a square or rectangular table for 2, 4, 6 or 8 people (generally) (Not round). Since dining tables are often covered with white or pink tablecloths, there are generally no requirements on the form and style of the dining table, as long as they meet the needs of use, dining chairs and sofas have become the main visual elements. . The backrests and seat cushions of dining chairs are often made of the same fabrics as sofas, such as leather, textiles, etc. No matter how complicated or simple the restaurant decoration is, the dining chairs in Western-style restaurants can be relatively simple, as long as they have a European style. Large-area French chairs with complex decorations are rarely used. This kind of complex classical furniture is often used in some luxurious rooms like Shen-style restaurants

5·Lighting and lamps

The ambient lighting of Western-style restaurants requires soft light, and excessive direct light should be avoided. The lighting requirements of the dining unit can be combined with the privacy of the dining unit, so that the lighting of the dining unit is slightly stronger than the ambient lighting. Western-style restaurants use a large number of first-class lighting. Or multi-level secondary reflected light or diffused light with frosted lampshade.

Commonly used lamps in Western-style restaurants can be divided into three categories:

(1) Classical crystal lamps, cast iron lamps, and modern-style metal frosted lamps are commonly used on the ceiling.

(2) Traditional European cast iron lamps and simple hemispherical upper reflecting wall lamps are often used on the walls.

(3) Combine the green pool and partition with permanent garden lights or upper reflector lights.

The characteristics of Western food include outstanding main ingredients, beautiful appearance, delicious taste, and convenient supply. Western restaurant design has its own unique emphasis on style, layout, shape, decoration, and lighting. If we dine in a Western restaurant with a very atmospheric design and eat delicious food under soft lights, wouldn’t it be a relaxing, comfortable and romantic enjoyment?

Tubatu Online Free We provide you with "renovation quotations from various companies, 1-4 local decoration companies, 3 sets of decoration design plans", as well as strategies to avoid decoration pitfalls! Click this link:/yezhu/zxbj-cszy.php?to8to_from=seo_zhidao_m_jiare&wb, and you can get it for free~