A popular snack across the country that has been practiced for decades is kebabs. To say that the most authentic and delicious kebabs are in Xinjiang: "Kebabs, mutton kebabs, Xinjiang The mutton skewers cost 3 yuan a skewer, and three skewers cost 10 yuan... The shouts of the barbecue food stalls on the roadside are endless.
Of course, except for this tender and spicy one. Mutton skewers, and the people of Xinjiang are good at singing and dancing. The enthusiastic barbecue chef keeps shouting jingles, flipping the mutton skewers skillfully with both hands, and twisting his body to the exciting music. Dressed...
During this period of time, the weather was constantly rainy. I wanted to go out to eat mutton skewers, but I felt that the rain was inconvenient, so I bought 1 kilogram of mutton and planned to make my own. I make mutton kebabs at home, but considering that there is no barbecue grill, I can only use electricity to grill the mutton kebabs. Although it lacks the smoky flavor of charcoal fire, it will be healthier without oil smoke after grilling, and the meat is fresh and tender, and the appearance is burnt and shiny. , and it tastes very delicious.
Ingredients required for electric grilled mutton skewers: 500 grams of mutton, 25 grams of chili powder, 25 ml of salad oil, 15 grams of cooked black sesame seeds, and cooked white sesame seeds. 15 grams of sesame seeds, 10 grams of pepper, 25 grams of cumin, 5 grams of refined salt, 1 spoon of oyster sauce, 1 tsp of sugar, 20 grams of green onions, 20 grams of ginger
Steps to make electric grilled mutton skewers:
1. Prepare all the ingredients in the ingredient list. Cut the green onions into 1 cm segments and slice the ginger.
2. Clean the mutton and cut it into 1.5 cm uniform pieces. Put the pieces into a plate and set aside.
3. Add salt, oyster sauce, sugar, cumin, black and white sesame seeds, chili powder, and pepper to the mutton pieces, and stir evenly. Add chopped green onion and ginger slices, and a little salad oil, stir evenly, then cover with plastic wrap and marinate for half an hour.
5. Prepare the bamboo skewers needed for barbecue, and then marinate the mutton. String the pieces one by one, choose the fat and lean ones according to your preference.
6. Then put the skewered mutton skewers into the preheated oven for 5 minutes and bake at 200 degrees. 6 minutes, then take out the lamb skewers and turn them over, then grill them at 240 degrees for 8 minutes.
A portion of electric grilled lamb skewers is completed. After grilling, the lamb skewers will be delicious and spicy. It's so refreshing to have a bottle of beer. You can also meet up with three or five friends to eat kebabs at home, which is so refreshing!
Tips
1. The mutton kebabs cannot be grilled for too long, otherwise they will become stale and unpalatable.
2. All kinds of seasonings have been marinated in the mutton, so there is no need for seasonings after grilling. It's edible. If you want to experience the feeling of sprinkling cumin and chili powder, you can try it.