Starting from April 28, students from Guangxi University, Guangxi University for Nationalities, Guangxi Art Institute, and Guangxi Normal University will “appreciate” “a table of delicious food at a close distance” ". The cooking master of the "Feast" is my country's famous young conductor Zhu Yibing, and the "producer" is the Guangxi Song and Dance Theater Symphony Orchestra. The full name of the "Feast" is given a nice name - "The Waltzing Cat".
The Guangxi Song and Dance Theater Symphony Orchestra has been actively exploring how to improve students' artistic quality and allow more young people to receive education and inspiration while enjoying art. In order to complete this year's task of popularizing symphony music in colleges and universities, the orchestra changed its previous style of playing long and lengthy world classics and invited Zhu Yibing, a famous conductor from the Central Conservatory of Music who "wants to popularize symphony", to conduct the conductor. At the rehearsal site of the symphony orchestra, the reporter strongly felt that Zhu Yibing's "alternative interpretation" of "music has no distinction between elegance and vulgarity" extended to the symphony of "Spring and White Snow", which is his determination to turn the Western "symphonic delicacy" that is not easy to digest into The most delicious "Manchu-Han banquet" in China. Zhu Yibing's "crazy" comes from his outstanding artistic experience. After graduating from the High School Affiliated to the Central Conservatory of Music in 1983, he went to Europe. In 1987, he graduated from the Conservatoire National Supérieure de Musique in Paris with first prize. He was the first person to receive this honorary degree from the highest music school in Europe since the founding of the People's Republic of China. , the first two seniors in the Chinese music industry to receive this honor are Ma Sicong and Xian Xinghai. Since then, Zhu Yibing's artistic talent has been fully demonstrated in Europe. In 2004, after 21 years of overseas artistic career, Zhu Yibing returned to his motherland as a Chinese citizen and served as cello professor and director of the Cello Teaching and Research Section of the Central Conservatory of Music.
Covered by a "beautiful halo", Zhu Yibing organized, planned, conducted and personally performed many large-scale concerts after returning to China. His "alternative interpretation" of the symphony was the concert "Cat Dancing Waltz" he conducted at the National Center for the Performing Arts' "Spring and Autumn Fruits - Art School Stage Art Exhibition Week". This conducting was the pinnacle of Zhu Yibing's "interpretation" of the symphony. There are an unprecedented number of nearly 20 repertoires, while the total number of repertoire in the first and second half of a traditional symphony concert is only five or six. Beijing media said that on the night of the performance, Zhu Yibing conducted "crazily" on the stage, and young people cheered "crazily" in the audience. The unattainable "serious coat" of classical music was "crazy" by Zhu Yibing one by one. Under the ground, it becomes lively, friendly and touching. Zhu Yibing later said in an interview that the symphony I conducted should not have so many Western restrictions: silence, suits and leather shoes, timely applause, rules for leaving, etc. If you think it sounds good, you can applaud as much as you like, if you think it doesn’t sound good, you can complain. Get off your butt. "Music is neither elegant nor vulgar, only whether it is touching or not." Zhu Yibing said. Since then, Zhu Yibing, who "wanted to make symphony popular", has been enthusiastically sought after by young people. Zhu Yibing brought "Waltzing Cat" to Guangxi, which can be seen as a blessing for the "popularization" of symphony among Guangxi's teenagers. Talking about why he performed this show, Zhu Yibing told reporters that it was to "plan this concert according to Chinese tastes and perform this show in a popular way. Let more people understand symphonic music."
“Chinese people are famous in the world for their emphasis on eating. Putting a big elbow and a tomato soup on the dining table can make Westerners overjoyed. But for the Chinese, this is It is far from enough. We pay attention to the seven major meats and eight major vegetables. So it is not enough to bring Western eating habits to China. A symphony is just a delicious meal on the table. More The important thing is that eating and music are both digested by the stomach." Zhu Yibing extended his discussion of food to his "alternative interpretation" or popularization of symphony.
The repertoire of Zhu Yibing's "Seven Meats and Eight Vegetables" includes: "Crackling", "Waltzing Cat", "Sledding", "Syncopated Clock", "Pink Panther", "Trumpeter" "Lullaby", "Typewriter", "Paper Ballet" and so on. Each piece takes between three and five minutes to perform. "The meat and vegetables are well matched and easy to digest." Among them is a performance of "Mission: Impossible", with music The musicians all wore black sunglasses and played in an eclectic way. The Beijing media reported that this "brought the joyful atmosphere of the audience to a climax."
These "good-sounding and delicious" musical works use "appetizing" cooking methods to slowly lure you into the "food paradise" of the symphony, through each of them being light, naughty, cute and... The humorous and lively music works will make you "nourish your body and soul". Zhu Yibing continues to popularize his "alternative interpretation" of symphony from the perspective of food.
Still talking about food, Zhu Yibing praised Guangxi for its "beautiful mountains, water, beautiful people, delicious food, and beautiful food." His old friends in Nanning were full of praise for him. He also hoped that the majority of students in Guangxi would also praise him. The recommended symphony "gourmet" has a soft spot.