On April 26, 2017, the China Liquor Fragrance and Character Forum was held in Beijing. The forum was hosted by the Zhongqing Liquor Industry Brewing Technology Development Center, and the backbone enterprises of the country's light flavor liquor participated. Leaders from the State Food and Drug Administration, China Liquor Industry Association, China Liquor Circulation Association and other units, heads of key provincial and municipal brewing associations, leaders and technical representatives of light-flavor liquor companies, national brewing masters, and national liquor judges More than 120 people, including famous liquor experts, authoritative scholars in the national science and technology field, cultural experts and journalists from various media attended the forum.
This China Liquor Fragrance and Character Forum invited Gu Tianchi, Asia’s top bartending master and “the first person in Chinese fancy bartending”, to give a wonderful performance. Gu Tianchi is the champion of fancy style in the China Finals of the International Bartending World Championship. He has won titles such as CCTV’s “No. 1 Bartender” and “Champion Bartender”, and has won the title of champion of the National Fancy Bartending Professional Competition many times. He is The first Chinese person in our country to reach the world's highest level, the American Mixology National Cup finals, has participated in the recording of programs on CCTV, Hunan Satellite TV and other TV stations many times.
Gu Tianchi’s fancy bartending performance won bursts of applause. He also used Fenjiu Blue and White Porcelain 30 Years as the base liquor to prepare several eye-catching and refreshing cocktails for the guests:
Luoyingbin "Fen": "Peach Blossom Spring" records that "the grass is delicious and the fallen flowers are colorful." ", the fragrance of Fenjiu gently lingers around the hazelnuts, making the taste very delicious. The base liquor used in this cocktail is Fenjiu Blue and White Porcelain 30 Years 30ml, mixed with 20ml Bulgari syrup and 60ml orange juice.
"Golden Phoenix and Rain Dew": "When the golden wind and jade dew meet, they will win over countless people in the world." The aroma of Bray is the most charming. When it meets the Fenjiu made from sorghum, the combination of the two creates a wonderful aroma. Immediately spread. This cocktail is Fenjiu Blue and White Porcelain 30 Years 30ml, mixed with 15ml Bulgari Bra syrup, 6ml cranberry juice, and 15ml lemon juice.
Through his rich experience in bartending, Gu Tianchi discovered that light-flavor liquor is most suitable for making cocktails, because light-flavor liquor has the characteristic of "clearing it all the way to the end", and it is more comfortable to use light-flavor liquor to make cocktails. The cocktails prepared are not only rich in variety, but also have a natural feeling, which is very comfortable to drink. If the liquor is too fragrant, it must be prepared with ingredients with stronger flavours. In this way, it will feel too greasy when you drink it, and the various flavors will be messy and difficult to blend. The former is like a light and rich haute cuisine, while the latter is more like a bowl of spicy hotpot mixed together. The light-flavor liquor is more in line with people's pursuit of light eating habits and is more popular with foreigners. Therefore, the light-flavor liquor is the most trend-leading and most suitable for international liquor flavor.
Fancy bartending originated in the United States in the 20th century and is now popular all over the world. Fancy bartending is not only a performance of gentlemanly style, but also a fashionable and avant-garde pursuit. It integrates music, dance and acrobatics, injecting fashionable scenery into the wine culture. The specially-made liquor cocktails at this China Baijiu Fragrance and Character Forum use the most fashionable way to integrate with international cocktail culture, representing the determination and confidence of Chinese liquor in dialogue with the world.