#Planning# The introduction plan is a plan that is specific, thorough and highly operable in terms of purpose, requirements, methods, methods, progress, etc. The following is the tea art performance planning plan compiled, welcome to read!

Pianyi tea art performance planning plan

1. Activity theme: knowing tea, understanding tea, tasting tea

2. Activity location:

4. Objects of the activity:

5. Activity background:

Tea is contained by heaven and earth It is a spiritual creature cultivated by people. Tea drinking culture originated in my country, flourished in the Tang Dynasty, flourished in the Song and Ming Dynasties, has a long history and has been passed down to this day. With its profound connotation and unique style, tea culture has become a dazzling pearl in the treasure house of Chinese traditional culture! Nowadays, everyone's life is under great pressure and dull. Through this salon event, everyone can fully experience the charm of tea culture.

6. Purpose of the activity:

1. The ancients said that tea can nourish the mind. I hope that through the tea art performance, everyone can understand tea, gain some insights into tea culture, and have a different understanding of life and life;

2. Provide a platform for tea culture lovers to learn and communicate , Carry forward my country's excellent tea culture;

3. Carry forward Chinese studies, let more people understand the tea ceremony, and pass on the tea ceremony.

4. Build a platform for students to understand and communicate with each other.

7. Activity content:

Early stage of the activity

1. Discuss and prepare a plan, determine the activity process, required items and personnel arrangements

2. Invite students to participate in salon activities

3. Arrange teachers

4. Do a good job of notifying people to participate in the event before the event

5 , venue layout and photography

6. On-site tracking personnel arrangements

Activity process

1. Relevant staff should arrive half an hour in advance to make on-site arrangements;

2. Welcome the students and arrange their seats;

3. The teacher will make an opening statement and introduce himself (5 minutes);

4. Teaching: including tea leaf identification , tea set knowledge and tea art display (40 minutes);

5. Students learn tea art on site (40 minutes)

6. The salon activity is over.

Later stage of the event

1. Cleaning up the venue;

2. The photographer will share the photos;

3. Create WeChat Memorial album;

4. Keep event records and complete press releases.

8. The event requires tea sets, tea leaves, projectors, and computers

Part 2 Tea Art Performance Planning Plan

1. Design Concept:

Tea is a spiritual creature contained by heaven, carried by earth, and cultivated by man. Only when the country is prosperous can the development of tea industry and tea art flourish. From the heyday of the Tang Dynasty to today's peace and prosperity of the country and the people, tea art has evolved from its formation to its prosperity. Shengshi Tea Expresses its praise and wishes for the country and nation through tea art performances.

2. Purpose and significance:

To promote Chinese tea culture and showcase the cultural heritage and artistic accomplishment of tourism students.

3. Theme: Tea Love in the Golden Age

4. Performance format:

1. Personnel arrangement: Two people perform in groups, with one commentator. The female tea master uses a tureen to brew scented tea in a unified manner, showing the soft beauty of female tea art and the rhythmic beauty of scented tea art.

2. Tea banquet design: The two groups of tea banquets are independent of each other from the table, but are connected into one during the performance.

3. Performance tools:

Tea sets: 6 covered bowls, 2 tea ceremony sets, 2 sets for casual brewing, 2 tea trays, 2 tea cans, 2 tea lotuses, There are 2 tea trays, 2 tea towels and 2 water bowls.

Clothing: 2 sets of cheongsam

Others: 2 tablecloths, 2 wooden tables (1.5m long, 1m wide, 1m high), 2 stools.

5. Performance procedures and commentary

The tea master appears and takes his place.

Tea art is the crystallization of the excellent traditional culture of the Chinese nation. Tea art performance is an art form that displays the noble temperament, elegant behavior and beautiful pursuit of the Chinese nation. Now, please enjoy the tea art performance - Tea in the Golden Age by students from the tourism major of Chengdu Experimental Business and Management School.

(1) Music sounds

Tea is a spiritual creature that gathers the splendor of heaven and earth. When spring returns to the earth, tea leaves sprout one bud and one leaf amid the sound of streams and birdsong. , decorate the spring scenery with tender green and welcome the brilliant spring.

(2) The first tea ceremony is to greet the guests

Bow to the guests to express the most sincere welcome and gratitude to the guests. Tea art is an elegant art and an art of life for the Chinese nation. Only when the country is prosperous can the tea industry develop and the tea art flourish.

(3) The second stage of tea art shows the tea set with peacock in full bloom

Tea tray, tea ceremony set, tea can, tea lotus, tea towel, the main brewing utensil is a gaiwan, a gaiwan Also known as the Sancai Cup, the lid of the cup is the sky, the cup body is the human being, and the cup holder is the earth, which means that the three talents of heaven, earth, and man are integrated into one.

(4) The third step of tea art: cup warming and washing utensils

Tea is a pure and pure thing, which is contained by heaven, carried by earth, and cultivated by man. Therefore, tea has other good names such as Cao Zhongying and Rui Caokui. Using clean tea sets to brew tea is to keep the tea natural and authentic, and to show respect for the guests.

(5) The fourth way of tea art: appreciating good tea

China is the origin of tea in the world, with tea leaves of various shapes and forms. What we brew is Bitan Piaoxue, a high-quality jasmine tea produced in Mount Emei, Sichuan. The tea buds are tender and have a long aroma. It is said that tea attracts the fragrance of flowers and flowers benefit the taste of tea. The fragrance of flowers and tea blend together and complement each other.

(6) The fifth way of tea art makes students think about returning home.

The delicate scented tea is like petals falling into the bowl, just like students from all over the world gathered in the warm home of the school.

(7) The sixth step of tea art is to moisten the tea and shake it with three talents to melt the dew

The gaiwan is also called the three talents bowl. The so-called three talents transform and cultivate the beauty of the nectar. When soaking the tea leaves, it should be slow and gentle. It should be quiet, moisturizing things silently, so that the tea can fully absorb water and heat, nurture the tea flavor and floral aroma, and be ready to go.

(8) The seventh step of the tea art is to brew the spring breeze and turn into rain

The performer brews tea using the method of nodding the three phoenixes to show respect to the guests with the graceful posture of the phoenix. The elegant movements express the natural beauty of the tea leaves, like floating clouds lingering among the green mountains and green waters; like flowing water meandering over mountains, rocks and pine trees. The aroma of tea rises with the heat. Tea art is the art of life and the art of life. The process of brewing tea allows people to learn to serve others and respect others with the beauty they create.

(9) The eighth way of tea art is to serve tea and auspicious grass to the guests

Raise the tea bowl to the eyebrows with both hands, and then slowly serve the tea to the guests from the chest. This is called raising the case to match the eyebrows, and treating each other as guests. . It means that our sincere blessings have been blended into the fragrant tea soup. Please savor it carefully.

(10) The Ninth Way of Tea Art: Sipping and Sipping Tea

When drinking scented tea, pay attention to smelling the fragrance, sipping carefully, swallowing slowly, and savoring the aftertaste. Gently lift the lid of the cup, and the fragrance is refreshing. As the saying goes, "Before you taste the nectar, you must first smell the holy fragrance." Gently stir the tea soup, take a small sip of the tea soup from the gap between the cup and the lid, let the tea soup flow in your mouth, and swallow it slowly. The tea has a floral and unique taste, which is also bitter, mellow, fragrant, and sweet.

(11) Conclusion: Tasting tea is like tasting life. I hope all guests can taste the truest, purest, best and most beautiful in tea while tasting tea, and taste our deep friendship. .

Part 3 Tea Art Performance Planning Plan

1. Theme:

Promote tea culture, praise the great achievements of reform and opening up, and display the profound cultural heritage of hotel science teachers and elegant artistic accomplishment.

2. Performance format:

1. Personnel arrangement: 6 people perform in 3 groups. The first group of two female tea masters used glass cups to brew green tea, showing the softness of female tea art; the second group of two female tea masters used tureens to brew scented tea in unison, showing the rhythmic beauty of tea art; the third group of two male tea masters used Brewing Pu'er tea in a purple clay pot shows the harmonious beauty of male tea art. Helps 4 people soak. 1 commentator. Before the start, students will perform a short tea-themed dance performance. At the end of brewing, there is a tea etiquette demonstration.

2. Tea banquet design: 3 groups of tea banquets are both independent of each other and connected into one.

3. Utensils:

The first group: 2 tea trays, 6 glasses, 2 teaspoons, 2 tea towels, 2 sets of glass cups, 2 water bowls .

The second group: 2 sets of mats, 6 sets of covered bowls, 2 sets of tea ceremony set, 2 tea towels, 3 sets of hand-made tea cups, and 2 water basins.

The third group: 2 pot holders, 2 purple clay pots, 2 fair cups, 6 tasting cups, 2 sets of tea ceremony sets, 2 tea towels, 2 sets of casual teapots, and 2 water bowls.

4. Clothing: Group 1: light-colored cheongsam. Group 2: Dark Chinese clothing. Group 3: Warm-toned ethnic wear.

5. Music: divided into 5 sections

3. Performance procedures and commentary

The tea masters appeared collectively, appeared, saluted, and took their seats. Tea art is the crystallization of the excellent traditional culture of the Chinese nation. Tea art performance is an art form that displays the noble temperament, elegant behavior and beautiful pursuit of the Chinese nation. Next, please enjoy the tea art performance of the Hotel Management Department - Tea in the Golden Age.

(1) The music plays slowly and the students dance gracefully. The dance uses body movements to express the germination of tea leaves and the joyful life of tea-picking girls picking tea. Tea is a spiritual creature contained by heaven, carried by earth, and cultivated by man. When spring returns to the earth, tea leaves germinate amidst the sounds of streams and birdsong, buds and branches, decorating the spring scenery with tender green to welcome the brilliant spring.

Tea art is an elegant art and an art of life for the Chinese nation. Only when the country is prosperous can the development of tea industry and tea art flourish. From the prosperous Tang Dynasty to today's peace and prosperity of the country, tea art has evolved from its formation to its prosperity. The prosperity of tea is to use tea art performances to express praise and wishes for the country and nation.

(2) Play Jiangnan-style music to help brew West Lake Longjing tea, and the tea master begins to perform cup warming, tea pouring, and water washing. Among the six major tea categories in China, green tea is the tea with the largest production and sales volume. West Lake Longjing is famous for its four unique features: "beautiful shape, green color, rich aroma and sweet taste", and is the representative tea of ??green tea. China is the origin of tea in the world. It has a variety of tea leaves with different shapes and forms. At the same time, it also has colorful and splendid tea art. Next, please first appreciate the art of green tea tea - Spring Returns to the Earth.

March has the most charming scenery, and March has the most moving melody. Ouyang Xiu, a poet of the Song Dynasty, praised tea in his poem: "Thousands of trees are sleeping in the cold, but only this tree sprouts first. I know this." As the most spiritual creature, it is appropriate for it to possess the splendor of heaven and earth alone." Brewing a spiritual thing that gathers the splendor of heaven and earth, naturally requires ingenuity. A person of Lan Xinhui's quality uses light techniques and elegant movements to express the natural beauty of tea, like floating clouds, lingering among the green mountains and green waters; like flowing water. Winding, wandering on mountains, rocks and pine trees. The aroma of tea rises with the heat.

(3) Play southern-style music to help brew and demonstrate jasmine tea. The tea master begins to perform the cup warming and washing utensils, adding tea, soaking, shaking and brewing. Scented tea is a special tea in my country. Jasmine tea made from jasmine flowers has a bright yellow-green color, a refreshing fragrance, and a sweet aftertaste. It is a good product among scented teas. The prosperous age is the bright colors, the prosperous age is the melodious melody. Now please enjoy the art of scented tea - the fragrance spreads thousands of miles. The beauty of scented tea lies in the fragrance of flowers and tea. Two tea masters brewed jasmine tea at the same time, using elegant movements and smooth rhythm to create a deep artistic conception for us - the tranquility of the tea brings its own fragrance.

(4) Yunnan-style music is played to help brew Pu'er tea (cake tea). The tea master begins to perform cup warming and washing, pouring tea, soaking, brewing, and making soup. Pu'er tea is a geographical indication product of Yunnan. It has a bright red color and a long-lasting aroma. It is a famous black tea with unique cultural connotations and health care functions. In the Qing Dynasty, the court had the custom of drinking Longjing in summer and Pu'er in winter. Only in the prosperous times can the tea industry flourish and the Yunnan Pu'er tea rise. Next, please appreciate the Pu'er tea art - Harmonious Home. Yunnan is an important origin of tea, with ancient tea trees growing more than 3,000 years ago. Ruan Fu in the Qing Dynasty recorded that "Pu'er tea is famous all over the world and has the strongest taste, especially in the capital." Pu'er tea, which is made from Yunnan big-leaf tea and processed with special techniques, is not only a daily drink for ethnic minorities, but also an indispensable token in important social activities such as marriage and marriage. Pu'er tea "is fragrant with the aroma of nine orchids, and is as round as the bright moon wheel in three autumns." The red and bright tea soup contains the profound historical and cultural connotations of all ethnic groups in Yunnan, and also symbolizes the great achievements Yunnan has made in the past 30 years of reform and opening up.

(5) Tea art etiquette display Tea art is the carrier of inheriting and developing civilized etiquette, and tea art performance is an important means of displaying etiquette. Next, please appreciate the tea ceremony etiquette.

The requirements for walking posture in tea art etiquette are that the upper body is upright, the eyes are level, and the face is smiling; the shoulders are naturally relaxed, the arms are naturally swinging back and forth, and the walking traces are straight.

Beautiful and elegant standing posture can reflect the beauty of the tea art staff. When standing, the heels of both feet are close to each other and the toes are at a 45-degree angle. Stand upright with your legs together, lift your chest, tighten your abdomen, and lift your buttocks. Keep your shoulders straight, relax naturally, cross your hands, put your right hand on top, palm down, lift it slightly, and place it on the Dantian. Look straight ahead with your eyes, your mouth slightly closed, and your face smiling.

The sitting posture of tea art practitioners requires sitting on one-half of the chair, with the body straight, hands crossed, slightly raised, and placed in the Dantian position.

The squatting position can be used when picking up items from low places or serving tea.

The bowing ceremony in the tea ceremony etiquette can be divided into grass ceremony, salute and true ceremony. The straw ceremony is generally used to return gifts to juniors or greet guests. When performing the straw ceremony, the upper body should be at a 30-degree angle.

The salute is generally used between peers or in general tea ceremony activities. The salute requires the upper body to be at a 45-degree angle.

Tea serving ceremony (performed by 3 groups of tea masters). Tea serving is to offer tea soup carefully brewed by yourself to people who know how to taste tea, and invite people to enjoy the wonderful feeling brought by tea together. Therefore, it should be Hold the cup or coaster with both hands, slowly lift it, and push it out from your chest to show respect for the guest.

All staff give the true gift. Finally, let us use the etiquette of tea art - the true gift to thank everyone and wish you all a prosperous and happy life! At the same time, I wish our Yunnan Tourism School to prosper and achieve greater glory! I wish our country prosperity, peace and prosperity.